Ninawe Rathnakumar (6 results)
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 77.36
£ 3.00 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. xii + 562 Index 1st Edition.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 74.37
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. xii + 562 Figures.
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
£ 67.75
£ 15.37 shippingShips from India to U.S.A.Quantity: 2 available
Hardcover. Condition: New. ISBN:9788185375892.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 78.03
£ 8.50 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. xii + 562 Acknowledgement.
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: Used - As new
£ 92.79
£ 14.95 shippingShips from India to U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Contents Preface. Acknowledgements. Foreword. 1. Biochemical composition and quality of fish and shellfish. 2. Microbiological quality of fresh fish and fishery products. 3. Fresh fish handling and chilling. 4. Preservation of fish by Curing (Drying salting and smoking). 5. Freezing technology. 6. C…anning preservation of fish. 7. Fish By products and waste utilization. 8. Fishery products development. 9. Changes in the properties of proteins from fish and shellfish during processing. 10. Packaging methods for fish and fish products. 11. Advances in fish processing technology. 12. Quality assurance of seafood and HACCP. References. Index. From the Preface The book provides an up to date and comprehensive account of nutritional aspects fish in human health fish handling practices fish curing fish freezing fish canning fishery product development HACCP concepts quality assurance of fishery products. Overall 12 chapters explaining the various aspects of fish processing technology and product development has completed the book with colour photographs figures illustrations and tables. The book will be useful for fishery professionals policy makers students scientists and extension workers as a useful reference material in general and impart significant knowledge on fish processing technology to the student community in specific. 562 pp.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 89.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
