Fish Processing Technology And Product Development [Hardcover] [Jan 01, 2008] Ninawe, A S and Rathnakumar, K - Hardcover
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Fish Processing Technology and Product Development
Published by
Narendra Publishing House, 2008
ISBN 10: 8185375895
ISBN 13: 9788185375892
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. xii + 562 Index 1st Edition. Seller Inventory # 26273820
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Fish Processing Technology and Product Development
Published by
Narendra Publishing House, 2008
ISBN 10: 8185375895
ISBN 13: 9788185375892
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. xii + 562 Figures, Seller Inventory # 7574083
Buy New
£ 56.03
£ 6.50 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 4 available
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Fish Processing Technology and Product Development
Published by
Narendra Publishing House, 2008
ISBN 10: 8185375895
ISBN 13: 9788185375892
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. xii + 562 Acknowledgement. Seller Inventory # 18273814
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Fish Processing Technology and Product Development
Published by
Narendra Publishing House, Delhi, 2008
ISBN 10: 8185375895
ISBN 13: 9788185375892
New
Hardcover
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Hardcover. Condition: New. ISBN:9788185375892. Seller Inventory # 2157176
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Fish Processing Technology and Product Development
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Contents Preface. Acknowledgements. Foreword. 1. Biochemical composition and quality of fish and shellfish. 2. Microbiological quality of fresh fish and fishery products. 3. Fresh fish handling and chilling. 4. Preservation of fish by Curing (Drying salting and smoking). 5. Freezing technology. 6. Canning preservation of fish. 7. Fish By products and waste utilization. 8. Fishery products development. 9. Changes in the properties of proteins from fish and shellfish during processing. 10. Packaging methods for fish and fish products. 11. Advances in fish processing technology. 12. Quality assurance of seafood and HACCP. References. Index. From the Preface The book provides an up to date and comprehensive account of nutritional aspects fish in human health fish handling practices fish curing fish freezing fish canning fishery product development HACCP concepts quality assurance of fishery products. Overall 12 chapters explaining the various aspects of fish processing technology and product development has completed the book with colour photographs figures illustrations and tables. The book will be useful for fishery professionals policy makers students scientists and extension workers as a useful reference material in general and impart significant knowledge on fish processing technology to the student community in specific. 562 pp. Seller Inventory # 68773
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Fish Processing Technology And Product Development [Hardcover] [Jan 01, 2008] Ninawe, A S and Rathnakumar, K
Published by
Narendra Publishing House, 2008
ISBN 10: 8185375895
ISBN 13: 9788185375892
Used
Hardcover
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA75881853758955