Nick Bruer (7 results)

Techniques for Chemical Analysis and Stability Tests of Grape Juice and Wine
Peter Iland, Andrew Ewart, John Sitters, Andrew Markides, Nick Bruer
- Softcover
Seller: BMV Bloor, Toronto, ON, CanadaBMV Bloor
Contact seller5-star sellerCondition: Used - Very good
£ 38.39
£ 7.45 shippingShips from Canada to U.S.A.Quantity: 1 available
Condition: Very Good. Spiral-bound softcover. No notes or highlights. Minor wear to corners. Collectible - Very Good.

Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine
Patrick Iland OAM Editor and author; David Bruer; Nick Bruer; Sue Caloghiris; Greg Edwards; Andrew Ewart; Chris Ford; Andrew Markides; John Sitters; Eric Wilkes
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
£ 153.56
Free ShippingShips within U.S.A.Quantity: 1 available
Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Chemical Analysis of Grapes and Wine: Techniques and Concept, 2nd Edition
Judith Iiland (Illustrator) By Patrick Iland (Author), Nick Bruer (Author), Greg Edwards (Author), S
Language: English
Published by Patrick Iland Wine Promotions; 2nd edition edition (January 1, 2013) 2013
- Softcover
Seller: Brused Books, Pullman, WA, U.S.A.Brused Books
Contact seller5-star sellerCondition: Used - Near fine
£ 287.94
Free ShippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. 2nd Edition. 2013 second edition. Very nice, clean copy. Solid spiral binding. No writing or names inside. Light wear to cover. Book only.

Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine
Patrick Iland OAM; David Bruer ;Nick Bruer, Chris Ford; Eric
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
£ 306.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
spiral_bound. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine
Patrick Iland OAM Editor and author, David Bruer; Nick Bruer
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
£ 376.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
spiral_bound. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
More imagesTechniques for Chemical Analysis and Quality Monitoring during Winemaking
Iland, Patrick and Andrew Ewart, John Sitters, Andrew Markides, and Nick Bruer
Seller: The Bookworm, Oroville, CA, U.S.A.The Bookworm
Contact seller5-star sellerCondition: Used - Good
£ 115.18
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Description: Published by Patrick Iland Wine Promotions of Campbelltown, South Australia. A few small black and white drawings. ''The purpose of this book is to present guidelines and methods for chemical analysis and quality monitoring during winemaking. To produce quality wines which meet targeted styles, the…information in this book should be applied along with a sound understanding of winemaking principles and practices.'' BINDING/CONDITION: the whole -- covers and pages -- are of heavy paper well laminated -- pages are washable; metal comb binding (so book will lay flat open); Good condition. references. oblong format: 8.25 inches tall by 11.5 inches wide. 111 pages. Paper covers; metal comb binding oblong format: 8.25 inches tall by 11.5 inches wide.
Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts
Iland, Patrick; Nick Bruer, Andrew Ewart, Andrew Markides, John Sitters
Published by Patrick Iland Wine Promotions 2004
- Softcover
Seller: Recycle Bookstore, San Jose, CA, U.S.A.Recycle Bookstore
Contact seller4-star sellerCondition: Used - Near fine
£ 134.37
£ 4.29 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Near Fine. White ring binding. Book is in grreat shape, clean and sharp all around, nearly as new. Has a hint of rubbing to back cover but is otherwise very sharp indeed. Photos on request.