Techniques for Chemical Analysis and Quality Monitoring during Winemaking

Language: English

Published by Self Published, Australia, 2000

064638435X / 9780646384351

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Seller: The Bookworm, Oroville, CA, U.S.A.The Bookworm

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Condition: Used - Good

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Item description from seller

Description: Published by Patrick Iland Wine Promotions of Campbelltown, South Australia. A few small black and white drawings. ''The purpose of this book is to present guidelines and methods for chemical analysis and quality monitoring during winemaking. To produce quality wines which meet targeted styles, the information in this book should be applied along with a sound understanding of winemaking principles and practices.'' BINDNG/CONDITION: the whole -- covers and pages -- are of heavy paper well laminated -- pages are washable; metal comb binding (so book will lay flat open); Good condition. references. oblong format: 8.25 inches tall by 11.5 inches wide. 111 pages. Paper covers; metal comb binding oblong format: 8.25 inches tall by 11.5 inches wide.

Seller Inventory # 069428

Bibliographic details

Title
Techniques for Chemical Analysis and Quality Monitoring during Winemaking
Author
Iland, Patrick and Andrew Ewart, John Sitters, Andrew Markides, and Nick Bruer
Publisher
Self Published, Australia
Publication year
2000
Condition
Good
Language
English
ISBN 10
064638435X
ISBN 13
9780646384351
Seller catalogs
Cooking and Entertaining

The Bookworm

Oroville, CA, U.S.A.

5-star seller

AbeBooks seller since August 15, 1998

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Store description

We are a small town bookstore (Oroville in Butte County, California), and strive to maintain stock covering a wide range of interests. We have been in this location since 1989, and selling on the Internet since 1995.

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Western Americana, General used books

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The Bookworm

CA, U.S.A.