Language: English
Published by Caister Academic Press Limited, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
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Language: English
Published by Caister Academic Press Limited, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
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Language: English
Published by Caister Academic Press Limited, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
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Condition: New.
Language: English
Published by Caister Academic Press Limited, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
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Language: English
Published by Caister Academic Press Limited, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
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Language: English
Published by Caister Academic Press, GB, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
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Condition: New. KlappentextrnrnHighly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in the.
Language: English
Published by Caister Academic Press, GB, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
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Language: English
Published by Caister Academic Press Limited Jun 2017, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
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Taschenbuch. Condition: Neu. Neuware - Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on brewing practices. Topics covered include the physiology, fermentation, taxonomy, diversity, typing, genetic manipulation, genomics and evolution of brewing yeasts. Further areas covered include the fungal contamination of barley and malt, spoilage by lactic acid bacteria and gram-negative bacteria, and beer-spoiling yeasts.
Language: English
Published by Caister Academic Press, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
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Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Caister Academic Press, 2017
ISBN 10: 1910190616 ISBN 13: 9781910190616
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.