Nagarathinam Arunkumar (55 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock.

Condition: New. In English.

Paperback. Condition: Brand New. 100 pages. 8.66x5.91x0.23 inches. In Stock.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Experiments on Methionine Secreting Microorganisms | Nagarathinam Arunkumar (u. a.) | Taschenbuch | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202056359 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condition: New.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New. In English.

Condition: New. In English.

Taschenbuch. Condition: Neu. Experimente mit Methionin absondernden Mikroorganismen | Nagarathinam Arunkumar (u. a.) | Taschenbuch | 88 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786207905263 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Methionine is a dietary essential amino acid secreted by various microorganisms and can be supplemented in food and feed for enhancing the growth and body functions of the mammals. Methionine is frequently a limiting factor in utilization of dietary proteins and according to FAO nutritional report, 22g of methionine should be present in per kg of dietary protein for the successful synthesis of tissue proteins. The primary protein aminoacids like methionine are all manufactured on an industrial scale by three main processes: extraction from protein hydrolysates, fermentation processes and chemical synthesis. Chemical synthesis and extraction from protein hydrolysates for methionine production are either expensive or undesirable. Hence production of methionine through microorganisms for various applications gain importance. The book focus on the isolation and screening of efficient methionine producing microorganisms and optimization of their growth conditions to enhance the amino acid production. 100 pp. Englisch.…

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Selvi ChellamuthuDr. C. Selvi completed her M.Sc (Agri) and Ph.D in Agricultural Entomology from Tamil Nadu Agricultural University, Coimbatore. She was conferred Best Ph.D Student and Best Ph.D thesis award by Tamil Nadu Agricultur.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 88 pp. Spanisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arunkumar NagarathinamDr. N. Arunkumar completed his graduation and post graduation in Department of Agricultural Microbiology form Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu. His research focus is exploration of uniq. …

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La metionina es un aminoácido dietético esencial segregado por diversos microorganismos que puede añadirse a los alimentos y piensos para mejorar el crecimiento y las funciones corporales de los mamíferos. La metionina es a menudo un factor limitante en la utilización de las proteínas alimentarias y, según el informe nutricional de la FAO, 22 g de metionina deben estar presentes en cada kg de proteína alimentaria para la síntesis exitosa de proteínas de los tejidos. Todos los aminoácidos proteicos primarios, como la metionina, se fabrican a escala industrial mediante tres procesos principales: extracción a partir de hidrolizados de proteínas, procesos de fermentación y síntesis química. La síntesis química y la extracción a partir de hidrolizados de proteínas para la producción de metionina son caras o indeseables. De ahí que cobre importancia la producción de metionina mediante microorganismos para diversas aplicaciones. El libro se centra en el aislamiento y cribado de microorganismos eficientes productores de metionina y en la optimización de sus condiciones de crecimiento para mejorar la producción de aminoácidos. …

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Methionine is a dietary essential amino acid secreted by various microorganisms and can be supplemented in food and feed for enhancing the growth and body functions of the mammals. Methionine is frequently a limiting factor in utilization of dietary proteins and according to FAO nutritional report, 22g of methionine should be present in per kg of dietary protein for the successful synthesis of tissue proteins. The primary protein aminoacids like methionine are all manufactured on an industrial scale by three main processes: extraction from protein hydrolysates, fermentation processes and chemical synthesis. Chemical synthesis and extraction from protein hydrolysates for methionine production are either expensive or undesirable. Hence production of methionine through microorganisms for various applications gain importance. The book focus on the isolation and screening of efficient methionine producing microorganisms and optimization of their growth conditions to enhance the amino acid production.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 88 pp. Französisch.