Nagaraju Ch (66 results)

Condition: New.

Condition: New. In English.

paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Taschenbuch. Condition: Neu. Génétique de la battabilité libre et des caractéristiques de rendement chez le blé dicocque | Ch Nagaraju (u. a.) | Taschenbuch | Französisch | 2026 | Editions Notre Savoir | EAN 9786209552106 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Genetyka cech ¿atwego m¿ócenia i plonowania pszenicy dwurz¿dowej | Ch Nagaraju (u. a.) | Taschenbuch | Polnisch | 2026 | Wydawnictwo Nasza Wiedza | EAN 9786209546983 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Genética da debulha livre e características de rendimento no trigo Dicoccum | Ch Nagaraju (u. a.) | Taschenbuch | Portugiesisch | 2026 | Edições Nosso Conhecimento | EAN 9786209562341 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Genetica della trebbiabilità libera e delle caratteristiche di resa nel grano dicocco | Ch Nagaraju (u. a.) | Taschenbuch | Italienisch | 2026 | Edizioni Sapienza | EAN 9786209559785 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Genetik der freien Dreschbarkeit und Ertragseigenschaften bei Dicoccum-Weizen | Ch Nagaraju (u. a.) | Taschenbuch | 172 S. | Deutsch | 2026 | Verlag Unser Wissen | EAN 9786209549540 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Condition: New.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Emmer wheat (Triticum dicoccum (Schrank) Schuebler) is a very important form of wheat species endowed with high protein, heat tolerance and appreciable resistance to diseases. High satiety value and low glycimic index made this wheat suitable for diabetic subjects. However, the fragile rachis and non-free threshing kernels, which make harvesting and threshing of dicoccum wheat's difficult, time consuming and expensive. Thus, the possibility to obtain free-threshing forms of T. dicoccum should make its cultivation economically viable. Consequently, there is an exigency to develop free threshing semi-dwarf varieties without affecting the grain quality. This necessitates in depth studies on free threshability. This book gives the comprehensive information about gene effects of free threshability and grain yield and other yield components in dicoccum wheat. It is also provide the information on process of selecting superior segregents which are free threshable, amber grain color with high nutritional content. This information is of great use to the wheat breeders who are willing to work on genetic improvement of dicoccum wheat. 132 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Emmer wheat (Triticum dicoccum (Schrank) Schuebler) is a very important form of wheat species endowed with high protein, heat tolerance and appreciable resistance to diseases. High satiety value and low glycimic index made this wheat suitable for diabetic subjects. However, the fragile rachis and non-free threshing kernels, which make harvesting and threshing of dicoccum wheat's difficult, time consuming and expensive. Thus, the possibility to obtain free-threshing forms of T. dicoccum should make its cultivation economically viable. Consequently, there is an exigency to develop free threshing semi-dwarf varieties without affecting the grain quality. This necessitates in depth studies on free threshability. This book gives the comprehensive information about gene effects of free threshability and grain yield and other yield components in dicoccum wheat. It is also provide the information on process of selecting superior segregents which are free threshable, amber grain color with high nutritional content. This information is of great use to the wheat breeders who are willing to work on genetic improvement of dicoccum wheat.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nagaraju CHMr. Nagaraju CH PhD Scholar, presently worked on cotton crop at UAS, Dharwad. He received M.Sc(Agri) in the field of Genetics and Plant Breeding from UAS Dharwad. He has breeding experience in selection, hybridization an.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Emmer wheat (Triticum dicoccum (Schrank) Schuebler) is a very important form of wheat species endowed with high protein, heat tolerance and appreciable resistance to diseases. High satiety value and low glycimic index made this wheat suitable for diabetic subjects. However, the fragile rachis and non-free threshing kernels, which make harvesting and threshing of dicoccum wheat's difficult, time consuming and expensive. Thus, the possibility to obtain free-threshing forms of T. dicoccum should make its cultivation economically viable. Consequently, there is an exigency to develop free threshing semi-dwarf varieties without affecting the grain quality. This necessitates in depth studies on free threshability. This book gives the comprehensive information about gene effects of free threshability and grain yield and other yield components in dicoccum wheat. It is also provide the information on process of selecting superior segregents which are free threshable, amber grain color with high nutritional content. This information is of great use to the wheat breeders who are willing to work on genetic improvement of dicoccum wheat.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 164 pp. Spanisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - El trigo emmer (Triticum dicoccum (Schrank) Schuebler) es una variedad muy importante de trigo que se caracteriza por su alto contenido en proteínas, su tolerancia al calor y su notable resistencia a las enfermedades. Su alto valor saciante y su bajo índice glucémico lo hacen adecuado para personas diabéticas. Sin embargo, el raquis frágil y los granos no trillables dificultan la cosecha y la trilla del trigo dicoccum, lo que requiere mucho tiempo y es costoso. Por lo tanto, la posibilidad de obtener formas trillables de T. dicoccum debería hacer que su cultivo sea económicamente viable. En consecuencia, existe la necesidad urgente de desarrollar variedades semienanas trillables sin afectar la calidad del grano. Esto requiere estudios en profundidad sobre la trillabilidad. Este libro ofrece información completa sobre los efectos genéticos de la trilla libre y el rendimiento del grano y otros componentes del rendimiento en el trigo dicoccum. También proporciona información sobre el proceso de selección de segregantes superiores que son de trilla libre, de color ámbar y con un alto contenido nutricional. Esta información es de gran utilidad para los cultivadores de trigo que desean trabajar en la mejora genética del trigo dicoccum.…