Murthy L Narasimha (50 results)

Condition: New. pp. 192.

Soft cover. Condition: Fair. No Jacket. PAPER COVER, bound in India. Binding intact, pages clear with typical yellowing and mottling. Some wear and mottling to cover, spine peeling.

Condition: New. pp. 192 Index.

Condition: New. pp. xiv + 226.

Condition: New. pp. 192.

Condition: New. pp. xiv + 226.

Condition: New. pp. xiv + 226.

Condition: New.

Taschenbuch. Condition: Neu. An Approach To Utilization Of Bull's Eye Fish (Priacanthus hamrur) | A concept of effective utilization of fish mince and value addition | L. Narasimha Murthy (u. a.) | Taschenbuch | 112 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139922826 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Condition: New.

Condition: New.

Condition: New.

Condition: New. In English.

Taschenbuch. Condition: Neu. Une approche de l'utilisation du poisson ¿il-de-b¿uf (Priacanthus hamrur) | Un concept d'utilisation efficace du hachis de poisson et de valeur ajoutée | L. Narasimha Murthy | Taschenbuch | Französisch | 2023 | Editions Notre Savoir | EAN 9786205711040 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Uma abordagem para a utilização de peixe de olho de touro (Priacanthus hamrur) | Um conceito de utilização eficaz da peixaria e de adição de valor | L. Narasimha Murthy | Taschenbuch | Portugiesisch | 2023 | Edições Nosso Conhecimento | EAN 9786205711088 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Un approccio all'utilizzo del pesce occhio di bue (Priacanthus hamrur) | Un concetto di utilizzo efficace del macinato di pesce e di aggiunta di valore | L. Narasimha Murthy | Taschenbuch | Italienisch | 2023 | Edizioni Sapienza | EAN 9786205711071 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Italienisch | Produktart: Bücher | Il pesce, in generale, è considerato importante dal punto di vista nutrizionale. L'applicazione della tecnologia per la conservazione dei pesci deve essere finalizzata all'utilizzo completo con tecniche appropriate e in modo economicamente vantaggioso. Sono disponibili diverse opzioni per destinare al consumo umano pesci non utilizzati e sottoutilizzati. Il pesce occhio di bue è una specie non commerciale sottoutilizzata che è relativamente meno preferibile per il consumo diretto. Nel presente studio si è cercato di utilizzare il macinato di pesce in diverse forme (congelato, salato ed essiccato, miscelato con spezie e congelato) e sono state valutate le caratteristiche di conservazione in relazione alle qualità biochimiche, sensoriali e microbiologiche.La domanda di alimenti pronti per la cottura è in aumento e la carne macinata offre un'opportunità per prodotti innovativi. Esiste un'enorme possibilità di aumentare la domanda di pesci meno utilizzati come il Priacanthus hamrur attraverso l'aggiunta di valore.…

Taschenbuch. Condition: Neu. Ein Ansatz zur Verwertung von Bullenaugenfischen (Priacanthus hamrur) | Ein Konzept zur effektiven Verwertung von Fischhackfleisch und zur Wertschöpfung | L. Narasimha Murthy | Taschenbuch | 72 S. | Deutsch | 2023 | Verlag Unser Wissen | EAN 9786205711033 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Different options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition. 112 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 112 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Murthy L. NarasimhaDr. LN Murthy is PhD & Principal Scientist in ICAR-CIFT, Mumbai with research interests in Fish Processing, Quality Control & Safety, Waste Utilization having >60 research/popular articles to his credit. Co-Authors.…

Condition: New. Print on Demand.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El pescado, en general, se considera importante desde el punto de vista nutricional. La aplicación de la tecnología para la conservación del pescado debe tener como objetivo su utilización completa utilizando la técnica adecuada de forma rentable. Existen diferentes opciones para destinar el pescado no utilizado o infrautilizado al consumo humano. El pez ojo de buey es una especie no comercial infrautilizada que es relativamente menos preferible para el consumo directo. En el presente estudio se ha intentado utilizar carne picada de pescado en diferentes formas (congelada, salada y seca, mezclada con especias y congelada) y se han evaluado las características de almacenamiento con respecto a sus cualidades bioquímicas, sensoriales y microbiológicas.La demanda de alimentos listos para cocinar está aumentando y la carne picada ofrece una oportunidad para productos innovadores. Existe un enorme margen para aumentar la demanda de peces menos utilizados como Priacanthus hamrur mediante la adición de valor. 72 pp. Spanisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Different options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition.…

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Different options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Different options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.…