Munir Abdul (68 results)
Published by Bumi Aksara, 1990
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Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: New. pp. xxiv + 654.
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Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014
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Published by Kreasi Wacana., Yogyakarta., 2002
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Seller: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, AustraliaAsia Bookroom ANZAAB/ILAB
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Add to basketxvi + 296pp, index, text in Indonesian, paperback covers protected, very good copy.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Paperback. Condition: Brand New. 340 pages. 9.00x6.00x9.00 inches. In Stock.
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Hannan, Md. Abdul; Habib, Kazi Ahsan; Shahabuddin, A. M.; Haque, Md. Ariful; Bodrul Munir, Mohammad
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Hannan, Md. Abdul; Habib, Kazi Ahsan; Shahabuddin, A. M.; Haque, Md. Ariful; Bodrul Munir, Mohammad
- Hardcover
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Hannan, Md. Abdul; Habib, Kazi Ahsan; Shahabuddin, A. M.; Haque, Md. Ariful; Bodrul Munir, Mohammad
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Hannan, Md. Abdul; Habib, Kazi Ahsan; Shahabuddin, A. M.; Haque, Md. Ariful; Bodrul Munir, Mohammad
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Hannan, Md. Abdul|Habib, Kazi Ahsan|Shahabuddin, A. M.|Haque, Md. Ariful|Bodrul Munir, Mohammad
Language: English
Published by Springer, Berlin|Springer Nature Singapore|Springer, 2022
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Md. Abdul Hannan, Kazi Ahsan Habib, Mohammad Bodrul Munir, Md. Ariful Haque, A. M. Shahabuddin
- Hardcover
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 296 | Sprache: Englisch | Produktart: Bücher | The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sough…t-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practicesfrom experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.
- Softcover
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- Hardcover
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