Mrs B Marshall (38 results)

Soft cover. Condition: Good. Dust Jacket Condition: Good. Various (illustrator). The North American Review Vol. 211 No. 2 February 1920.

Condition: New. In.

Condition: Good. Revised edition (sixtieth thousand). 12mo (19cm by 13cm), [viii], 576pp, 34pp adverts. Portrait frontispiece, text illustrations. Original green cloth, gilt titling to the front board and the spine. Binding a little rubbed and dusty, inner hinges a little strained; overall, this book is in good to very good condition.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Small illegible artist's signature to jacket, Robey? Larbey? (illustrator). Revised Edition. First published in 1887, this is a revised edition of c. 1920. Some edge wear and chipping to top and bottom of jacket (showing a 1920s cook displaying a jelly) and spine, some overall slight spotting and time staining, corners rubbed with small loss, folds rubbed, not price clipped ((6/-), small unsigned engraved slip tipped in (With the Compliments of the Author), Internally clean tight and square, overall a vg+ copy for its age. 664pp, lavishly illustrated. Agnes Bertha Marshall (born Agnes Beere Smith 1852-1905), was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the nickname 'Queen of Ices'. Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work and popular cookery school (which taught English and French Haute Cuisine), Marshall may be largely responsible for both the look and popularity of ice cream today. Marshall and her husband also operated an innovative business selling patented cooking equipment such as her ice cream freezer, Mrs Marshall also ran promotional tours to popularise her books and school, one of the first chefs to do so. In 1904, Marshall fell from a horse and suffered injuries from which she never properly recovered. She died of cancer the next year. Marshall was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, particularly on ice cream. Her recipes were renowned for their detail, simplicity and accuracy, indeed I have just tried her recipe for Chicken Fricassee, and apart from making some small adjustments (I am not cooking for 12 people), and substituting chicken stock for water to poach my chicken in, it was delicious (it was obvious that Mrs Marshall bought her chickens whole with feathers). Despite her fame in life, Marshall's name faded into obscurity after her death. Her husband continued to operate their businesses but they declined without Marshall's personality and drive. In 1921, the company was sold and became a limited company and in 1954 it ceased operations. Marshall's cookery school remained in operation until the outbreak of World War II. She was somewhat rescued by Elizabeth David, who referred to her a the 'famous Mrs Marshall' and writer Robin Weir who assessed Marshall in 2015 as a 'unique one woman industry' whose achievements were 'arguably unequalled' and who 'deserves much more credit than she has been given by history'. A very scarce book with jacket.

Hardcover. Condition: VG. Dust Jacket Condition: No Dustwrapper. Revised Edition. 576 pages + 33 pages of ads. Rear inner hinge is cracked but firm. Green cloth gilt - sl spotted. No date- inscription to fep is dated1924 but it looks nearer 1900.

Hardcover. Condition: Fair. 1st Edition. Twenty-Fifth Thousand in Fair condition, priced at 5/- to base of spine. The green cloth boards are stained and show signs of being damp previously, and the dye has become unstable. Internally the book is clean with just the occasional stain to the pages and the odd crease, and is tightly bound with a PO name and date ('94) to verso title page. 468 pages plus 24 pages of ads to the rear and 8 full page ads in the text.

Hardback. Condition: V.g. 1st Edition. 656, 40pp [illus. pub. ads]. Frontis. portrait of Mrs Marshall. 284 vignette illustrations to the text throughout. Binding shaken and joints cracked but a complete copy in need of re-backing. 10th thousand copy. A sequel to Mrs A.B. Marshall"s Cookery Book with no repetition of the previous works recipes. Original pebbled grained cdark green cloth with gilt titles to the spine and front board. Nice clean contents.

Hardcover. Condition: Good. Dust Jacket Condition: Good. 243 p. illus. 20 cm. ; OCLC 1020530784 LCCN 54011762 LC BV245 .M48 Dewey 264.1 ; black boards with silver lettering, in black and white photographic dustjacket ; ex-library, stamps, labels, marks ; front endpaper excised ; some wear ; Contains both the Pastoral Prayers and the Senate Prayers (including the last written just prior to his untimely death by heart attack on January 26, 1949, Waiting for the ambulance to arrive Peter told his wife Catherine to ask his fellow pastor, Dr. Clarence Cranford, to read the prayer to the senate for him. Peter's wife. writer Catherine Marshall, edited the prayers and wrote prefaces to both each section. ; The quotations in the prayers on pages 156 and 172 arc condensed and reprinted from A Diary of Private Prayer by John Baillie; used by permission of the publishers, Charles Scribner's Sons.; Contents: Part One. The Pastoral Prayers -- On the Threshold of Time by Catherine Marshall -- Prayers for Personal Needs -- Our Seeking God -- The Humanity of Jesus -- I Need Thee, Lord -- Preparation for Prayer -- Teach Us to Pray -- The Soul Tonic of Prayer -- The Promises of God -- For More Faith -- Confession -- With Sorrow and True Repentance -- Cleanse Me, O God -- For Sins Against Others -- Restoration -- The Death of the Old Self -- For Newness of Life -- The New Man -- The Grateful Heart -- For Humility on the Mountaintop of Life -- For Consistency in the Christian Life -- For Childlikeness -- For One Burdened with Worry -- To Lift the Burden of Worry -- For Release from Tension -- The Strains of Life -- The Quietness of Prayer -- Prayer in Perplexity -- For Peace of Mind -- To Face the Future Without Fear -- The Estrangement of a Friend -- For Release from Resentment -- For More Love -- For Our Family -- For Our Young People -- To Change the Spiritual Climate of the World -- For a Christian Tongue -- For Liberation from Materialism -- For the Transforming of Everyday Life -- For Those Who Serve -- Pastorate Prayer for Healing -- In Sickness -- For Those in Pain -- For All Prisoners -- For the Lonely -- In Time of New Bereavement -- For a Friend with a New Grief -- For Loneliness in Bereavement -- For One Who Will Not Be Comforted -- For Those Who Bear a Living Grief -- The Evening of Life -- The Cry of the Human Heart -- On the Threshold of Time -- Prayers for Special Days -- Confession - on the Threshold of a New Year -- Prayer for a New Year -- Lincoln's Birthday -- For the Coming of Spring -- Good Friday -- Easter -- Mother's Day -- Memorial Day -- For God's Blessing on a Marriage -- Thanksgiving - on a Summer's Day -- World-wide Communion Sunday -- Thanksgiving Day -- A Family Grace - Thanksgiving Dinner -- Evening Prayer -- On a Winter's Day -- Christmas Prayer -- For Our Children at Christmas -- The Day after Christmas -- For Christmas the Year Round -- Prayers for the Nation and the World -- America Confesses -- For God's Grace in Our Helplessness -- For the President of the United States -- For the Leaders of the Nation -- Prayer for America -- For World-neighborliness -- For the Grace of Brotherhood -- For Those in the Service of Our Country -- In a Time of National Danger -- Before a National Election -- A Christian World Outlook -- The Immigrants' Prayer -- For World Peace -- For a Renaissance of Faith -- Part Two. The Senate Prayers -- Shepherd of the Senate by Catherine Marshall -- Eightieth Congress -- First Session: January 6, 1947-December -- Eighty-first Congress -- First Session: January 5, 1949-January 27, 1949 ; Early in the year 1947 many Americans began to realize that a man with an extraordinary talent for prayer had been made Chaplain of the United States Senate. Immediately, Peter Marshall's Senate prayers began to receive a great deal of national publicity. ; G. Book.

Paperback. Condition: New. Print on Demand. This book delves into the fundamental principles of culinary art, offering a comprehensive guide to creating delicious and well-crafted dishes. The author emphasizes the importance of stocks and sauces as the foundation of good cooking, providing detailed instructions and insights into their preparation. From classic brown sauce to delicate veloutÃÂ , the book covers a wide range of essential sauces, each with its unique flavor profile and culinary applications. The author's approach is rooted in practical experience and a deep understanding of the nuances that elevate ordinary meals to extraordinary heights. With clear and concise explanations, the book demystifies the art of sauce-making, empowering readers to experiment with different ingredients and techniques. Beyond stocks and sauces, the book explores various culinary components, including garnishes, purÃÂ es, and farces, offering valuable tips and tricks for enhancing the presentation and flavor of dishes. By mastering the principles outlined in this book, aspiring cooks and seasoned chefs alike can elevate their culinary skills and create memorable dining experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Cloth Bound Boards. Condition: Good. Fourth Thousand. c. 1891 Fourth thousand. Size Quarto, 656 pages including index. Plus 28 page catalogue of Trade advertisements at the rear. Green textured buckram cloth binding with blind stamped border and gilt titles to the front cover, gilt titles to the spine. Condition good, hinges are very weak and webbing is showing on rear hinge, a few pages are detached but present, a few marks to end-papers and margins, owner's name in pencil to front end-paper else contents are generally clean and complete. Many many recipes and two hundred and eighty four illustrations sketched from actual dishes made in Mrs Marshall's Cookery School. With frontispiece portrait of Mrs Marshall with facsimile signature. Many dishes inspired from French cuisine.

Hardcover. Condition: Near Fine. Hardback, no dust wrapper. Revised & Enlarged edition with eleven new chapters of extra recipes. Undated. Green cloth with black titles. 125 illustrations. 661pp plus 5pp adverts. Spine slightly cocked. Toning to edges of text block and eps. Neat ownership name on fep. A near fine copy.

Cloth. Condition: Good. Not Stated (illustrator). A revised edition of the principal cookery work from Agnes Marshall, a pioneering Victorian culinary expert. Revised edition. Illustrated with a portrait frontispiece and one hundred and twenty-five in-text images. The author founded Marshall's School of Cookery in 1883, which taught high end English and French cuisine. This cookery book, intended for students of the school as well as home cooks, includes recipes for soups, roasts, sweets, puddings, cakes and breads, as well as advice for the freezing of ice and ice dishes. Written by Agnes Bertha Marshall, an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". With thirty-four leaves of publisher's advertisements to the rear. Dated from the British Library. In the original full cloth binding. Externally, sound with rubbing to the extremities and the odd small mark to the boards. Small splits in the cloth to the tail of the spine. Front hinge starting but firm. Internally, firmly bound. Pages are very bright with the odd small spot. Light scattered spotting to the first and last few pages with age toning to the endpapers. Contemporary pencil inscriptions to the front endpapers with an orange sticker to the front pastedown. Good. book.

Original Cloth. Condition: Near Fine. Revised Edition. Revised Edition with 140 new recipes in 11 new chapters. With the very scarce DUST JACKET.

Hardcover. Condition: Good. Revised edition of Mrs. A. B. Marshall's substantial and influential English cookery work, issued with eleven new chapters of extra recipes and containing 125 illustrations. Year: Circa 1905-1915 (Revised Edition; no printed date visible) A comprehensive late Victorian / Edwardian culinary manual covering stocks and sauces, garnishes, pastries, ices, entrées, roasts, puddings, jellies, menus, marketing, and the art of dinner giving. Includes English and French culinary terminology and extensive indexed content to page 619. Bound in original olive-green cloth with black lettering to upper board and spine. A solid and attractive working copy of this important English gastronomic reference Condition: Good. Original green cloth binding with moderate rubbing to extremities. Spine ends slightly worn. Boards lightly marked. Text block evenly toned with scattered light foxing. One lower corner crease internally (visible in photographs). Binding sound and secure. Complete with index. A presentable and entirely usable example.

Hardcover. Condition: Very Good. Limited Edition. Hardback Limited Edition #142 of 300. A facsimile of the original book that was published in 1894. A very good copy. Binding is tight with no wear. Covers are clean with no very minor corner bumping. Colors are bright, no staining, no markings on inside pages.

Cloth. Condition: Good. None (illustrator). A revised edition of the principal cookery work from Agnes Marshall, a pioneering female Victorian culinary expert. Revised edition. Illustrated with a portrait frontispiece and one hundred and twenty-five in-text images. The author founded Marshall's School of Cookery in 1883, which taught high end English and French cuisine. This cookery book, intended for students of the school as well as home cooks, includes recipes for soups, roasts, sweets, puddings, cakes and breads, as well as advice for the freezing of ice and ice dishes. Written by Agnes Bertha Marshall, an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". With thirty-four leaves of publisher's advertisements to the rear. Dated from the British Library. Rebacked with the original green cloth binding. Externally, smart with light rubbing and minor bumping to the extremities. The odd small mark to the cloth. Hinges reinforced with paper. Internally, firmly bound. Pages are very bright with the odd small spot or handling mark. Light spotting and minor age toning to the endpapers. Good. book.

Hardcover. Condition: Fair. No Jacket. No publish date printed, c. early 1900's, revised and enlarged edition.decent clean firm interior mostly but with some to-be-expected light age/usage marks, contains a f/p illustration of the author plus 125 illustrations throughout, light age-tone marks to prelim pages, vintage advertisements to e/papers; boards have rubs to corner and edges, a few small rub-marks to lower rear but good appearance mostly for the age with bright gilt-lettering, all intact and tight./.

Original Cloth. Condition: Near Fine. Revised Edition. Near fine original green cloth, the jacket slightly soiled and faded. Undated but c. 1925-1930.

Cloth. Condition: Good. Not Stated (illustrator). A copy of of the principal cookery work from Agnes Marshall, a pioneering Victorian culinary expert. Twentieth thousand. Illustrated with seventy in-text images. The author founded Marshall's School of Cookery in 1883, which taught high end English and French cuisine. This cookery book, intended for students of the school as well as home cooks, includes recipes for soups, roasts, sweets, puddings, cakes and breads, as well as advice for the freezing of ice and ice dishes. Written by Agnes Bertha Marshall, an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". With twenty-six leaves of publisher's advertisements to the rear. Dated from the British Library. In the original full cloth binding. Externally, smart with minor rubbing to the extremities and the odd small mark to the boards. Front hinge tender. Internally, firmly bound. Pages are very bright with the odd small spot. Age toning to the first and last few pages. With an orange sticker to the front pastedown. Good. book.

Cloth. Condition: Good. Twenty-fifth Thousand. A clean tidy copy. Hinges a little loose. Top of spine badly bumped with a little splitting. 24 pages of adverts. Size: Octavo.

Revised and Enlarged Edition Small 8vo. green cloth hardback, gilt, rebacked with original boards. Original yellow endpapers with advertisements. 576pp., Indexed, plus 43pp. Advertisements at end. With tissue-guarded portrait frontispiece and b/w engravings within the text. Ink signature and date (1895) to top of half-title and pencil price to facing page. Binding nice and firm. Slight rubbing and light soiling to original boards, else a VERY GOOD COPY. (Shelf 7) PLEASE NOTE: Heavy Book ( kg+) Postage rates vary according to destination, weight and speed. For an accurate overseas quote PLEASE either call or email us before ordering. [AbeBooks shipping quote is based on items weighing up to 1 kilo only]. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct.

Hard. Mrs A.B. Marshall's Larger Cookery Book was written by 'Agnes Bertha Marshall (nee Smith; 24 August 1855 - 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today.It is unknown when and where Marshall first learned to cook; scant later writings allude to having learnt from chefs in England, France and Austria. She began her career in 1883 through the founding of the Marshall's School of Cookery, which taught high-end English and French cuisine and grew to be a renowned culinary school. Marshall wrote four well-received cookbooks, two of which were devoted to ice cream and other desserts.Together with her husband Alfred, Marshall operated a variety of different businesses. From 1886 onwards she published her own magazine, The Table, which included weekly recipes and at times articles written by Marshall on various topics, both serious and frivolous. Marshall had an intense interest in technology; she was an early adopter of new technologies, frequently wrote about her own predictions of the future, and invented several new appliances.Though she was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, Marshall rapidly faded into obscurity after her death and was largely forgotten until she once more achieved renown in the late twentieth century. Technology invented or conceptualised by Marshall, including her ice cream freezer and the idea of creating ice cream with the use of liquid nitrogen, have since become repopularised.This is one of two copies that is available. This copy has pages that are very clean, the cover is a little bumped. The cover and spine has gold guilt lettering. There is a lesser copy also available on this site.Boards are water damaged which has taken the shine from the cover and some of the lettering on the spine has rubbed off. Food Books.

Cloth. Condition: Very Good. Not Stated (illustrator). An extensive illustrated cookbook from renowned chef, entrepreneur and populariser of ice cream, Agnes Marshall. The "Seventh Thousand" edition of this volume.Neatly rebacked with the original cloth for the spines and boards laid down. With the original endpapers. Dated from the preface and an identical copy held at the British Library.From Agnes Marshall, an English culinary entrepreneur and celebrity chef particularly noted for her work on ice cream and other frozen deserts, which earned her the nickname "Queen of Ices" in Victorian England. She began her career in 1883 through the founding of the Marshall's School of Cookery (under which this book is published), which grew to be a renowned culinary school.With a forty-page catalogue of illustrated advertisements to the rear.Illustrated with an engraved portrait frontispiece and numerous vignettes throughout the text. This large cookery volume offers a terrific range of recipes, including parmesan rings, lobster cream, roast pheasant, baked gooseberry pudding and bohemian cake. Neatly rebacked with the original cloth for the spines and boards laid down. With the original endpapers. Externally, with slight rubbing to the extremities. Marks and damp spots to the boards. Internally, firmly bound. Pages are generally bright and clean, with the offsetting to the title page and the very odd spot or handling mark to the contents, most concentrated to the first and last few leaves. Very Good. book.

Condition: Very good. No date, circa 1910, London, Marshall's School of Cookery, published by Robert Hayes, Ltd., revised edition with 11 new chapters of extra recipes, pp665, black and white illustrations, green cloth.

Forty-Fifth Edition, Revised and Enlarged Small 8vo. green textured cloth hardback, with gilt titles to spine and upper board. Original yellow endpapers with advertisements. 576pp., Indexed, plus 41pp. Advertisements at end. With many b/w engravings within the text. No markings or inscriptions. Binding nice and firm. Light soiling to endpapers and some foxing to prelims. Some rubbing and wear to spine edges and corners (please see photo) else a VERY GOOD COPY. (Shelf 130) PLEASE NOTE: Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct.

Hard. Revised. Mrs A B Marshall's Cookery Book is written by Agnes Bertha Marshall (nee Smith; 24 August 1855 - 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today.It is unknown when and where Marshall first learned to cook; scant later writings allude to having learnt from chefs in England, France and Austria. She began her career in 1883 through the founding of the Marshall's School of Cookery, which taught high-end English and French cuisine and grew to be a renowned culinary school. Marshall wrote four well-received cookbooks, two of which were devoted to ice cream and other desserts.Together with her husband Alfred, Marshall operated a variety of different businesses. From 1886 onwards she published her own magazine, The Table, which included weekly recipes and at times articles written by Marshall on various topics, both serious and frivolous. Marshall had an intense interest in technology; she was an early adopter of new technologies, frequently wrote about her own predictions of the future, and invented several new appliances.Though she was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, Marshall rapidly faded into obscurity after her death and was largely forgotten until she once more achieved renown in the late twentieth century. Technology invented or conceptualised by Marshall, including her ice cream freezer and the idea of creating ice cream with the use of liquid nitrogen, have since become repopularised.Hardcover. Condition: Fair. No Dust Jacket. No publish date printed, c. early 1900's, revised and enlarged edition, decent clean firm interior mostly but with some to-be-expected light age/usage marks, contains a f/p illustration of the author plus 125 illustrations throughout, light age-tone marks to prelim pages, vintage advertisements to e/papers; boards have rubs to corner and edges, a few small rub-marks to lower rear but good appearance mostly for the age with dulled gilt-lettering.Mrs A B Marshall’s Cookery Book, Hardcover. Condition: Fair. No Dust Jacket. No publish date printed, c. early 1900’s, revised and enlarged edition, decent clean firm interior mostly but with some to-be-expected light age/usage marks, contains a f/p illustration of the author plus 125 illustrations throughout, light age-tone marks to prelim pages, vintage advertisements to e/papers; boards have rubs to corner and edges, a few small rub-marks to lower rear but good appearance mostly for the age with dulled gilt-lettering. Food Books.

Hardcover. Condition: Very Good. Revised and Enlarged Edition. Although this is not a scarce book this is a particularly nice copy recently rebound in blue half Morocco. 576pp plus 36 well illustrated with wood engravings throughout. Cookery schools were not a new idea in the 19th century but Mrs Marshall took the development of branded merchandise to new heights.

Hard Cover. Condition: VG-. First Edition. Undated, but 1887. 12mo. original green cloth gilt (rubbed & marked, a little bumped with fraying at tail cap, binding a little shaken, some scattered spotting); pp. viii (last blank), 468, 22 (adverts.), with 77 illustrations & adverts. A very good copy.

Hard. Mrs A.B. Marshall's Larger Cookery Book was written by 'Agnes Bertha Marshall (nee Smith; 24 August 1855 - 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today.It is unknown when and where Marshall first learned to cook; scant later writings allude to having learnt from chefs in England, France and Austria. She began her career in 1883 through the founding of the Marshall's School of Cookery, which taught high-end English and French cuisine and grew to be a renowned culinary school. Marshall wrote four well-received cookbooks, two of which were devoted to ice cream and other desserts.Together with her husband Alfred, Marshall operated a variety of different businesses. From 1886 onwards she published her own magazine, The Table, which included weekly recipes and at times articles written by Marshall on various topics, both serious and frivolous. Marshall had an intense interest in technology; she was an early adopter of new technologies, frequently wrote about her own predictions of the future, and invented several new appliances.Though she was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, Marshall rapidly faded into obscurity after her death and was largely forgotten until she once more achieved renown in the late twentieth century. Technology invented or conceptualised by Marshall, including her ice cream freezer and the idea of creating ice cream with the use of liquid nitrogen, have since become repopularised.This is one of two copies that is available. This copy has pages that are very clean, the cover is a little bumped. The cover and spine has gold guilt lettering. There is a lesser copy also available on this site.Mrs A.B. Marshall’s Larger Cookery Book of Extra Recipes is one of two copies . This copy has pages that are very clean, the cover is a little bumped. Food Books.

Hardcover. Condition: Very Good. . Marshall's School Cookery. Simpkin Marshall, green boards, gilt titles, clean & bright, clean copy, no markings, binding tight, light age toning to end papers & edges, Professional booksellers since 1981.