Mrs. A. B. Marshall’s Cookery Book
Language: English
Published by Ward, Lock & Co., Ltd, Ward, Lock & Co., Ltd, 1905
- Hardcover
- Used
Seller: The Gastronomy Archive, UK, United KingdomThe Gastronomy Archive
AbeBooks seller since February 17, 2026
Condition: Used - Good
£ 110.00
Quantity: 1 available
Add to basketItem description from seller
Revised edition of Mrs. A. B. Marshall’s substantial and influential English cookery work, issued with eleven new chapters of extra recipes and containing 125 illustrations. Year: Circa 1905–1915 (Revised Edition; no printed date visible) A comprehensive late Victorian / Edwardian culinary manual covering stocks and sauces, garnishes, pastries, ices, entrées, roasts, puddings, jellies, menus, marketing, and the art of dinner giving. Includes English and French culinary terminology and extensive indexed content to page 619. Bound in original olive-green cloth with black lettering to upper board and spine. A solid and attractive working copy of this important English gastronomic reference Condition: Good. Original green cloth binding with moderate rubbing to extremities. Spine ends slightly worn. Boards lightly marked. Text block evenly toned with scattered light foxing. One lower corner crease internally (visible in photographs). Binding sound and secure. Complete with index. A presentable and entirely usable example.…
Seller Inventory # ABE-1771929875926
Bibliographic details
- Title
- Mrs. A. B. Marshall’s Cookery Book
- Author
- Marshall, Mrs. A. B. (Agnes Bertha Marshall)
- Publisher
- Ward, Lock & Co., Ltd, Ward, Lock & Co., Ltd
- Publication year
- 1905
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- Item weight
- 1,150 grams
- Dimensions
- 13 centimeters width by 18 centimeters height by 5 centimeters depth
The Gastronomy Archive
UK, United Kingdom
AbeBooks seller since February 17, 2026
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 35.95 | £ 45.95 |
Payment methods
Store description
Offering a carefully curated private collection of 19th and early 20th century cookery and household titles. These works have been collected over many years and are now being gradually released. Each volume is individually assessed and accurately described, with clear notes on condition. Books are packed with care and shipped promptly. Enquiries are welcome.
Specialty
Rare and collectible cookery books (c. 1800–1930s)Seller's business information
The Gastronomy Archive
United Kingdom
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