Mott M J (63 results)
Language: English
Published by Penguin, 2000
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Softcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
£ 3.98
£ 4.12 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. Good Things (Penguin Cookery Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thu…s far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Mott, M.J. (illustrator).
Language: English
Published by Penguin Books, Limited, 2000
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 9.03
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Mott, M.J. (illustrator).
Language: English
Published by Penguin Books Ltd, United Kingdom, London, 2000
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 3.20
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Paperback. Condition: Very Good. A cookery book based on articles written by Jane Grigson for the "Observer Colour Magazine". It is a passionate appeal for food of the best quality to be bought and used. The recipes in the book are not for a cook in a hurry but for those who like to use first class ingredients when cooking. The…book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Mott, M.J. (illustrator).
Language: English
Published by Penguin Books, Limited, 2000
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Very good
£ 4.83
£ 5.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Mott, M.J. (illustrator).
- Softcover
- First Edition
Seller: Samuel S Lin, Etobicoke, ON, CanadaSamuel S Lin
Contact seller5-star sellerCondition: Used - Very good
£ 6.89
£ 4.39 shippingShips from Canada to U.S.A.Quantity: 1 available
Trade Paperback. Condition: Very Good Plus. First Printing. 184 pages including Index. Square tight, uncreased, unmarked and clean. Paper yellow. Mott, M. J. (illustrator).
Language: English
Published by - -, 2000
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Softcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
£ 4.29
£ 6.98 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are… not satisfied. See all our books here, order more than 1 book and get discounted shipping. Mott, M.J. (illustrator).
America's National Parks - The Story Behind the Scenery. Centennial Edition.
Horace M Albright, Russell E Dickenson, William Penn Mott, JR
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
£ 11.98
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Language: English
Published by Knopf, 1971
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Hardcover
Seller: Gardner's Used Books, Inc., Tulsa, OK, U.S.A.Gardner's Used Books, Inc.
Contact seller5-star sellerCondition: Used - Good
£ 9.96
£ 3.35 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Dust Jacket Condition: Includes dust jacket. Hardcover book is in good condition. Clean text, no markings. Tight binding, moderate general handling wear. No loose or missing pages. Tulsa's largest used bookstore. Located on South Mingo Road since 1991. No-hassle return policy if not completely satisfi…ed. Mott, M. J. (illustrator).
Language: English
Published by Michael Joseph, 1971
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Fair
£ 13.58
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Mott, M. J. (illustrator).
Language: English
Published by Michael Joseph, 1971
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 13.58
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Mott, M. J. (illustrator).
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 15.37
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Paperback or Softback. Condition: New. Escape Velocity!: Propel Your Organization Past the Gravity of Good into the Space of Greatness. Book.
Language: English
Published by Bison Books, 2006
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 14.23
£ 1.96 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Penguin, 2000
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Softcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
£ 2.50
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780141469010. Mott, M.J. (illustrator).
Language: English
Published by Bison Books, 2006
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 15.16
£ 1.96 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Knopf, 1971
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Hardcover
- First Edition
Seller: Hellertown Books, Hellertown, PA, U.S.A.Hellertown Books
Contact seller5-star sellerCondition: Used - Very good
£ 11.62
£ 5.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Mott, M. J. (illustrator).
Published by W.B. Saunders Co, Philadelphia, 1967
- Hardcover
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
Contact seller4-star sellerAssociation member: SNEAB
Hardcover. Condition: Used - Good. Philadelphia: W.B. Saunders Company, Reprinted May, 1967. viii,326 pages. 10 x 6.5", cloth, no dj. Authors from Smith College & University of Washington. Cover spotted, few owner names, VG/none.
More images- Softcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - Fair
£ 3.33
£ 17.85 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Softcover. Condition: Fair. Vergilbt / ausgeblichen; Geknickte Ecken / Seiten; Abnutzung / Risse - deutlich. M. J. Mott (illustrator).
Language: English
Published by Penguin, 1973
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: Used - Very good
£ 14.04
£ 7.81 shippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. 1981. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, crisp and clear text, remains a very good copy. . . . . Books ship from the US and Ireland.
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 22.62
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Hardback or Cased Book. Condition: New. Escape Velocity!: Propel Your Organization Past the Gravity of Good into the Space of Greatness. Book.
Published by W. B. Saunders Company, U.S.A., 1967
- Hardcover
Seller: Bargain Finders of Colorado, Simla, CO, U.S.A.Bargain Finders of Colorado
Contact seller4-star sellerHardcover. Condition: Good. No Jacket. 4th Edition. Used college textbook. Interior is tight and clean, but with underling within text as well as name within front cover. Hardcover has gray cloth boards with red ink lettering and design. No DJ. This book is from the 5th printing (May, 1967) of the fourth edition of 1963. Virgini…a Dix Sterling, Hugh C. Pape and Anne Fisher Tatlock (illustrator).
Language: English
Published by Penguin, 1981
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: Used - Very good
£ 13.63
£ 8.93 shippingShips from Ireland to U.S.A.Quantity: 1 available
Condition: Very Good. 1981. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, crisp and clear text, remains a very good copy. . . . .
Language: English
Published by Knopf, 1971
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Hardcover
Seller: West Coast Bookseller, Moorpark, CA, U.S.A.West Coast Bookseller
Contact seller4-star sellerCondition: Used - As new
£ 19.78
£ 3.19 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Mott, M. J. (illustrator).
Language: English
Published by Alfred A. Knopf, New York, 1976
- Softcover
Seller: Sea Chest Books, Tucumcari, NM, U.S.A.Sea Chest Books
Contact seller5-star sellerCondition: Used - Very good
£ 18.38
£ 5.20 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. First Thus. Soft cover eight and a quarter inch octave in very good condition. First American paperback edition.Originally published in Great Britain as "The Art of Charcuterie". At the time these were published, they were the only books on charcuterie. Grigson has long been considered one of th…e most adventurous food writers, exploring uncharted culinary territory. A very detailed and thorough esploration of how to make various types of charcuterie at home.242 pp. and i-xvi index. Mott, M. J. (illustrator).
Language: English
Published by Knopf,, NY:, 1971
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Hardcover
- First Edition
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.Grendel Books, ABAA/ILAB
Contact seller5-star sellerCondition: Used - Very good
£ 19.14
£ 5.20 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Edited and with American notes by Evan Jones. Stated first edition. Very good in a very good (fading along the spine, small stain at the base of the spine) dust jacket. Illustrated by M. J. Mott (illustrator).
Language: English
Published by Knopf, 1971
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Hardcover
Seller: Isle Books, Layton, UT, U.S.A.Isle Books
Contact seller3-star sellerCondition: Used - Very good
£ 22.97
£ 2.97 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Very good condition, has slipcase, pages are clean and free of markings, minimal wear to cover, no dust jacket, ships same or next business day. Mott, M. J. (illustrator).
Published by Alfred A. Knopf, New York, 1971
- Hardcover
- First Edition
Seller: San Rafael Books, Pasadena, CA, U.S.A.San Rafael Books
Contact seller2-star sellerCondition: Used - Near fine
£ 9.65
£ 7.43 shippingShips within U.S.A.Quantity: 1 available
Cloth. Condition: Near Fine. Dust Jacket Condition: Very Good ++. 1st American Edition. Grigson's second book, in a very good D. J. save for a chip and internal repair on upper front panel. Scarce in a first edition. Size: 8vo. M. J. Mott (illustrator).
- Softcover
- First Edition
Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks
Contact seller5-star sellerCondition: Used - Near fine
£ 22.97
£ 4.39 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. 1st Edition. Art of Charcuterie (1968). 1st paperback edition stated, first prntg. glossy white pb wrappers, title in red, no bumps, creases or tears, exc unread cond; interior unmarked, 349 pp & index. French sausage & pate making.
More imagesPublished by Alfred A. Knopf, New York, NY, 1971
- Hardcover
Seller: Riverow Bookshop, Owego, NY, U.S.A.Riverow Bookshop
Contact seller5-star sellerHardcover w/DJ. Condition: Good/Good. New York, NY: Alfred A. Knopf. Good/Good. 1971. . Hardcover w/DJ. 8vo., 368 p.p., Shelf wear; dust jacket spine faded; cracked inner hinge; shelf lean; tear near head of spine at top edge of front dust jacket panel; original price intact; pages clean and unmarked . Black & White Illustration…s (illustrator).
Language: English
Published by University of Nebraska Press, Lincoln, 2006
Series: Cookery Library, Book 10 of 11. Book 10 of 11 - Cookery Library
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Fine
£ 12.25
£ 16.36 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Fine. **Bundle Up Canada & Save On Postage** A very nice soft cover copy without flaw. 6 X 9" 382 pages (2006). Edited and with American notes by Evan Jones. Jane Grigson (1928-90) grew up in the northeast of England, where there is a strong tradition of good cooking. In 1968 Grigson began writing cookery…articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces and will be enjoyed by all who appreciate good food. Also includes recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts. Drawings By M. J. Mott (illustrator).
Language: English
Published by Penguin Books, Middlesex, England, 1977
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Fair
£ 12.25
£ 16.36 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Fair. Reprint. Name inside cover, pages tanned, cover and spine edge have wear, otherwise clean. 5 X 8" 186 pages. Recipes for everyday and for special occasions; some being delicate, elegant dishes and others, hearty old-fashioned puddings. There are easy ones for beginners and a selection of more difficu…lt recipes for the experienced cook. In addition, there is a chapter on sauces to accompany the puddings, and at the end of the book is a list of equipment particularly useful in dessert making. For many years the authors, Rosemary Hume and Muriel Downes, were the directors and co-principals of the Cordon Bleu School of Cookery, London. M. J. Mott (illustrator).
