Mosher Kenneth (57 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condition: Good. Reinhold Pub. NY 1946 matching dates, 8vo. cloth, 156pp. some mustiness, G $.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of Pacific salmon and steelhead trout, focusing on how to identify these species using their scales. The author, an expert in fisheries biology, provides a detailed guide that combines scientific knowledge with practical application, making it useful for both researchers and field inspectors. The book explores the life cycles and migratory patterns of these fish, explaining how their distinct behaviors and environments influence the patterns visible on their scales. The author systematically compares the unique scale characteristics of each species, including pink, chum, sockeye, coho, chinook, and masu salmon, as well as steelhead trout. By analyzing these differences, readers can learn to distinguish between species even from small portions of fish. This book is a valuable tool for understanding the intricacies of Pacific salmon and steelhead trout populations, and for contributing to their conservation and management. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: New.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: New.

Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science. Softcover reprint of the original 1st ed. 2017.…

Condition: New.

Paperback. Condition: New.

Condition: New.

hardcover. Condition: Very Good.

hardcover. Condition: Good. Minor shelf wear on cover.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Very Good. 1st Edition. Very good condition, clean inside and out, no writings or highlighting marks on pages.

Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Condition: New.

Condition: New.

Condition: New.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: As New. Unread book in perfect condition.

Condition: VG. Washington 1968. In the Fishery Bulletin of the Fish and Wildlife Service, Volume 67 No. 2, at pp.243-280, illustrations. Printed in double column. Whole issue has several articles. Institution owner stamp on front wrap and on title page. Some small ink numbers of front wrap. Sm.4to., wraps. VG, light wear. …

Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.