Morley Wayne (18 results)
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Published by University of Delaware, Wilmington, 1962
- Softcover
- First Edition
Seller: biblioboy, North Providence, RI, U.S.A.biblioboy
Contact seller5-star sellerCondition: Used - Very good
£ 7.75
£ 5.27 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. First Edition. Wilmington DE University of Delaware 1962 or later based on internal evidence . First edition. Magazine. Pictorial ["Areopagitica"] wrappers [about 6" x 9"], saddle-stapled, 28 pages, illustrated. Inkstamp of poet Percial R. Roberts III to the first page. Very good with very light…wear whb3E. Adriann Jobse (cover art) (illustrator).
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I Married a Monster From Outer Space 8 X 10 Still 1958 Gloria Talbott!
Directed by Joseph Losey / Starring David Wayne, Howard Da Silva, Luther Adler, Martin Gabel, Steve Brodie, Raymond Burr, Glenn Anders, Karen Morley, Norman Lloyd, and Jim Backus.
Published by Paramount Pictures, 1958
- Photo
Seller: AcornBooksNH, New Harbor, ME, U.S.A.AcornBooksNH
Contact seller5-star sellerCondition: Used - Very good
£ 4.82
£ 6.74 shippingShips within U.S.A.Quantity: 1 available
Add to basketNo Binding. Condition: VG+. 11530-21. A VG or better original release 8 x 10 still. Size: 8" x 10". Photographic Image.
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I Married a Monster From Outer Space 8 X 10 Still 1958 Tom Tyron, Gloria Talbott
Directed by Joseph Losey / Starring David Wayne, Howard Da Silva, Luther Adler, Martin Gabel, Steve Brodie, Raymond Burr, Glenn Anders, Karen Morley, Norman Lloyd, and Jim Backus.
Published by Paramount Pictures, 1958
- Photo
Seller: AcornBooksNH, New Harbor, ME, U.S.A.AcornBooksNH
Contact seller5-star sellerCondition: Used - Very good
£ 4.82
£ 6.74 shippingShips within U.S.A.Quantity: 1 available
Add to basketNo Binding. Condition: VG+. 11530-16. A VG or better original release 8 x 10 still. Size: 8" x 10". Photographic Image.
Language: English
Published by Woodhead Publishing 2016-06-01, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 177.44
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 206.22
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 720.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 218.43
£ 3.00 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 720.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 235.21
£ 8.53 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 720.
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Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 249.19
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
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Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 241.58
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 244.35
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
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Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 279.40
£ 1.99 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
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Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 270.34
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
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Language: English
Published by Elsevier Science, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 295.44
£ 41.98 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Provides an overview of the organizational structure required within a company to develop foods for specific customer needs Includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim .
Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 167.51
£ 5.83 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 178.70
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 189.78
£ 19.71 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware - Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to…food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer. Englisch.
Language: English
Published by Woodhead Pub Ltd, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 201.98
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 720 pages. 9.25x6.25x0.75 inches. In Stock. This item is printed on demand.
Language: English
Published by Woodhead Publishing, 2016
Series: Book 218 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 195.34
£ 53.96 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food i…ntake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer.
