Moreno Jodi (108 results)

Hardback. Condition: Fair. 2019 James Beard Award Nominee (Health & Special Diets) A sophisticated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. This is food you want to eat.   Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share.   With foolproof recipes like: Coconut + Ginger + Turmeric + Oats Honey Roasted Nectarines + Kale + Pine Nut + Oat Croutons Harissa + Coconut Milk + Delicata Squash + Lentils Salmon + Broccoli + Spicy Ginger Sesame Mustard Apple + Miso + Date Crisp   Elegant, delicious, nourishing. This is More with Less.…

Hardback. Condition: Very Good. 2019 James Beard Award Nominee (Health & Special Diets) A sophisticated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. This is food you want to eat.   Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share.   With foolproof recipes like: Coconut + Ginger + Turmeric + Oats Honey Roasted Nectarines + Kale + Pine Nut + Oat Croutons Harissa + Coconut Milk + Delicata Squash + Lentils Salmon + Broccoli + Spicy Ginger Sesame Mustard Apple + Miso + Date Crisp   Elegant, delicious, nourishing. This is More with Less.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price.

Hardback. Condition: Fair. 2019 James Beard Award Nominee (Health & Special Diets) A sophisticated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. This is food you want to eat.   Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share.   With foolproof recipes like: Coconut + Ginger + Turmeric + Oats Honey Roasted Nectarines + Kale + Pine Nut + Oat Croutons Harissa + Coconut Milk + Delicata Squash + Lentils Salmon + Broccoli + Spicy Ginger Sesame Mustard Apple + Miso + Date Crisp   Elegant, delicious, nourishing. This is More with Less.…

Hardback. Condition: Very Good. 2019 James Beard Award Nominee (Health & Special Diets) A sophisticated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. This is food you want to eat.   Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share.   With foolproof recipes like: Coconut + Ginger + Turmeric + Oats Honey Roasted Nectarines + Kale + Pine Nut + Oat Croutons Harissa + Coconut Milk + Delicata Squash + Lentils Salmon + Broccoli + Spicy Ginger Sesame Mustard Apple + Miso + Date Crisp   Elegant, delicious, nourishing. This is More with Less.…

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Good. James Beard-nominated chef Jodi Moreno captures life's simple pleasures in her collection of super-easy-to-make, highly craveable comfort recipes. Sizzling bacon in the morning A perfectly ripe avocado Freshly baked bread out of the oven Pomodoro simmering on the stove .these are just a few of life's simple pleasures. A few things you will be sure to find: lots of butter, crème fraîche in desserts, juicy ripe tomatoes everywhere, mounds of parmesan cheese, blankets of sauces, layers of texture and flavor, and the perfect mix of indulgence + feel-good foods to nourish you inside and out. In addition to the standard chapters on breakfast, lunch, dinner, and dessert, this playful book has sections devoted to pasta parties and long leisurely gatherings with friends--all with super adaptable recipes that feel both unexpected and approachable. Recipes like: Salsa Macha Fried-Egg Tacos Sesame-Crusted Brown Butter Banana Bread with Crème Fraîche Asparagus Cacio e Pepe Sheet Pan Eggplant Parm Pickle Potato Salad with Crispy Mortadella Celery Caesar Salad with Bacon Breadcrumbs Not-So-Classic Bolognese Crispy-Skin Chicken Breast + Ginger-Scallion Sauce Date Cake with No-Churn Tahini Ice Cream + Bourbon-Soaked Dates Salty Mezcal Pineapple Upside-Down Cake.…

Condition: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.…

hardcover. Condition: Good.

Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Very Good. Ancient grains like quinoa, barley, spelt, and wheat berries are called super foods for good reason -- they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always preparing grains the same way? Get inspired with>Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table. Step-by-step illustrations, beautiful photography, and helpful tips show exactly how to make each dish, bringing out the gorgeous texture and outstanding, unique taste of each grain. You'll find quinoa recipes, faro recipes, and gluten-free recipes. You'll learn to make polenta and how to cook millet. We've gathered the very best easy, healthy recipes that will show you how to incorporate super-food grains into your cooking, and meals have tips for either adding protein or making a grain dish vegetarian. Plus, recipes suggest grain substitutions to make the entire book friendly no matter if you're cooking for food allergies, celiac disease, gluten-intolerance, or vegetarians. Even adventurous cooks will find flavorful, inspiring recipes they haven't seen before in>Grains as Mains.…

Hardback. Condition: Good. Ancient grains like quinoa, barley, spelt, and wheat berries are called super foods for good reason -- they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always preparing grains the same way? Get inspired with>Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table. Step-by-step illustrations, beautiful photography, and helpful tips show exactly how to make each dish, bringing out the gorgeous texture and outstanding, unique taste of each grain. You'll find quinoa recipes, faro recipes, and gluten-free recipes. You'll learn to make polenta and how to cook millet. We've gathered the very best easy, healthy recipes that will show you how to incorporate super-food grains into your cooking, and meals have tips for either adding protein or making a grain dish vegetarian. Plus, recipes suggest grain substitutions to make the entire book friendly no matter if you're cooking for food allergies, celiac disease, gluten-intolerance, or vegetarians. Even adventurous cooks will find flavorful, inspiring recipes they haven't seen before in>Grains as Mains.…

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condition: Good. James Beard-nominated chef Jodi Moreno captures life's simple pleasures in her collection of super-easy-to-make, highly craveable comfort recipes. Sizzling bacon in the morning A perfectly ripe avocado Freshly baked bread out of the oven Pomodoro simmering on the stove .these are just a few of life's simple pleasures. A few things you will be sure to find: lots of butter, crème fraîche in desserts, juicy ripe tomatoes everywhere, mounds of parmesan cheese, blankets of sauces, layers of texture and flavor, and the perfect mix of indulgence + feel-good foods to nourish you inside and out. In addition to the standard chapters on breakfast, lunch, dinner, and dessert, this playful book has sections devoted to pasta parties and long leisurely gatherings with friends--all with super adaptable recipes that feel both unexpected and approachable. Recipes like: Salsa Macha Fried-Egg Tacos Sesame-Crusted Brown Butter Banana Bread with Crème Fraîche Asparagus Cacio e Pepe Sheet Pan Eggplant Parm Pickle Potato Salad with Crispy Mortadella Celery Caesar Salad with Bacon Breadcrumbs Not-So-Classic Bolognese Crispy-Skin Chicken Breast + Ginger-Scallion Sauce Date Cake with No-Churn Tahini Ice Cream + Bourbon-Soaked Dates Salty Mezcal Pineapple Upside-Down Cake.…

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2015.

Hardback. Condition: Very Good. James Beard-nominated chef Jodi Moreno captures life's simple pleasures in her collection of super-easy-to-make, highly craveable comfort recipes. Sizzling bacon in the morning A perfectly ripe avocado Freshly baked bread out of the oven Pomodoro simmering on the stove .these are just a few of life's simple pleasures. A few things you will be sure to find: lots of butter, crème fraîche in desserts, juicy ripe tomatoes everywhere, mounds of parmesan cheese, blankets of sauces, layers of texture and flavor, and the perfect mix of indulgence + feel-good foods to nourish you inside and out. In addition to the standard chapters on breakfast, lunch, dinner, and dessert, this playful book has sections devoted to pasta parties and long leisurely gatherings with friends--all with super adaptable recipes that feel both unexpected and approachable. Recipes like: Salsa Macha Fried-Egg Tacos Sesame-Crusted Brown Butter Banana Bread with Crème Fraîche Asparagus Cacio e Pepe Sheet Pan Eggplant Parm Pickle Potato Salad with Crispy Mortadella Celery Caesar Salad with Bacon Breadcrumbs Not-So-Classic Bolognese Crispy-Skin Chicken Breast + Ginger-Scallion Sauce Date Cake with No-Churn Tahini Ice Cream + Bourbon-Soaked Dates Salty Mezcal Pineapple Upside-Down Cake.…

Hardback. Condition: Very Good. Ancient grains like quinoa, barley, spelt, and wheat berries are called super foods for good reason -- they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always preparing grains the same way? Get inspired with>Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table. Step-by-step illustrations, beautiful photography, and helpful tips show exactly how to make each dish, bringing out the gorgeous texture and outstanding, unique taste of each grain. You'll find quinoa recipes, faro recipes, and gluten-free recipes. You'll learn to make polenta and how to cook millet. We've gathered the very best easy, healthy recipes that will show you how to incorporate super-food grains into your cooking, and meals have tips for either adding protein or making a grain dish vegetarian. Plus, recipes suggest grain substitutions to make the entire book friendly no matter if you're cooking for food allergies, celiac disease, gluten-intolerance, or vegetarians. Even adventurous cooks will find flavorful, inspiring recipes they haven't seen before in>Grains as Mains.…

Hardback. Condition: Good. Ancient grains like quinoa, barley, spelt, and wheat berries are called super foods for good reason -- they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always preparing grains the same way? Get inspired with>Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table. Step-by-step illustrations, beautiful photography, and helpful tips show exactly how to make each dish, bringing out the gorgeous texture and outstanding, unique taste of each grain. You'll find quinoa recipes, faro recipes, and gluten-free recipes. You'll learn to make polenta and how to cook millet. We've gathered the very best easy, healthy recipes that will show you how to incorporate super-food grains into your cooking, and meals have tips for either adding protein or making a grain dish vegetarian. Plus, recipes suggest grain substitutions to make the entire book friendly no matter if you're cooking for food allergies, celiac disease, gluten-intolerance, or vegetarians. Even adventurous cooks will find flavorful, inspiring recipes they haven't seen before in>Grains as Mains.…