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  • Language: English

    Published by Amer Oil Chemists Society, 1998

    0935315829 / 9780935315820

    • Softcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - Fair

    £ 93.98

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    Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Amer Oil Chemists Society, 1998

    0935315829 / 9780935315820

    • Softcover

    Seller: Equipment for Living, Aliquippa, PA, U.S.A.Equipment for Living

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    Condition: Used - Good

    £ 111.37

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    Condition: good.

  • Language: English

    Published by Amer Oil Chemists Society, 1998

    0935315829 / 9780935315820

    • Hardcover

    Seller: CorgiPack, Fulton, NY, U.S.A.CorgiPack

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    Condition: Used - Fine

    £ 151.12

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    Hardcover. Condition: Fine. Dust jacket condition: None (as issued). Appears unread. Updated and revised translation of the original German work, Nahrungsfette und Ole. 838 pages.

  • Language: English

    Published by Academic Press and AOCS Press, 2015

    0981893600 / 9780981893600

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

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    Condition: New

    £ 171.26

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    Taschenbuch. Condition: Neu. Fats and Oils Handbook (Nahrungsfette und Öle) | Michael Bockisch | Taschenbuch | Englisch | Academic Press and AOCS Press | EAN 9780981893600 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu. …

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    Language: German

    Published by Stuttgart : Verlag Eugen Ulmer, 1993

    3800158175 / 9783800158171

    • Hardcover
    • First Edition

    Seller: avelibro OHG, Dinkelscherben, Germanyavelibro OHG

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    Association member: BOEV

    Condition: Used - Very good

    £ 55.90

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    23,5 x 16 cm. Condition: Gut. 1. Auflage. 694 Seiten Mit 642 Abbildungen und 259 Tabellen. - Innen sauberer, guter Zustand. Hardcover, Pappeinband, mit den üblichen Bibliotheks-Markierungen, Stempeln und Einträgen, innen wie außen, siehe Bilder. Obere Einbandecken sehr leicht bestoßen, sonst sehr gutes Bibliotheksexemplar. DH-25-02B Sprache: Deutsch Gewicht in Gramm: 1242.…

  • Published by Jesterburg Selbstverlag, 2009

    • Hardcover

    Seller: Antiquariat Bergische Bücherstube Mewes, Overath, GermanyAntiquariat Bergische Bücherstube Mewes

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    Association member: VDAGIAQILAB

    Condition: Used

    £ 103.20

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    fester Einband. 680 S., zahlr. Abb. Kart. *neuwertig*. Sprache: Deutsch.

  • Language: German

    Published by Ulmer (Eugen), 1993

    3800158175 / 9783800158171

    • Hardcover

    Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer

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    Condition: Used - Very good

    £ 275.11

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    Condition: gut. Nahrungsfette und -öle In deutscher Sprache. pages.

  • Published by Deutsche Gesellschaft für Fettwissenschaft (DGF), Frankfurt am Main, 2025

    3000843787 / 9783000843785

    • First Edition

    Seller: Versandantiquariat Abendstunde, Ludwigshafen am Rhein, GermanyVersandantiquariat Abendstunde

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    Condition: Used - As new

    £ 73.10

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    Hardcover/gebunden. Condition: neuwertig. Erste Aufl. Fadengehefteter und glanzfolienkaschierter Pappeinband mit Rücken- und Deckeltitel in sehr gutem, neuwertigem Erhaltungszustand, das Buch wurde lediglich zu Prüfzwecken aus der Originalfolie genommen. In englischer Sprache. "Editorial Board: Michael Bockisch, Thies Langmaack, Thomas Willner Authors: Introduction: Eckhard Flöter, Thies Langmaack, Klaus Schurz Oil Sources: Bertrand Matthäus, Reinhold Scherer, Alexander Scholl, Ulrike Streiber, Thomas Willner Oilseed Reception and Storage: Michael Lierau, Thomas Oberholzer Oilseed Processing: Harald Boeck, Reinhard Botschka, Ingolf Ellermann, Dirk Heinrich, Ralf Hoffmann, Jeannette Hollien, Michael Lierau, Ulrich Menzel, Thomas Oberholzer, Hans-Jürgen Rasehorn, Christian Schein, Werner Sitzmann, Rolf Speck, Ulrike Streiber, Stefan Suhl, Gerhard Wittmann Oil Fruit Processing: Gunther Fleck, Reinhold Scherer, Ulrike Streiber, Thomas Willner Safety, Environment, Quality: Thies Langmaack, Reinhold Scherer Contents: 1 Oil Production 1.1 Introduction 1.2 Oil Sources 1.3 Oil Seed Reception and Storage 1.4 Oil Seeds Processing 1.5 Oil Fruit Processing 1.6 Emission Treatment 1.7 Safety 1.8. Food and Feed Safety 1.9. Abbreviations 1.10. Index" (Verlagstext) In englischer Sprache. 296 pages. Groß 8° (165 x 238mm). …

  • Language: English

    Published by Elsevier Science & Technology, Academic Press And AOCS Press Okt 2015, 2015

    0981893600 / 9780981893600

    • Softcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Condition: New

    £ 188.33

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. 'If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!' Englisch.…

  • Language: English

    Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2015

    0981893600 / 9780981893600

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

    £ 223.31

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. 'If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!'.…