Melissa Kent (85 results)

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condition: Fair. TASAJARA DINERS & DESERTS> Those who visit The Tassajara Zen Mountain Center are taught that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. Take a look behind the doors of this great monastic kitchen to see that preparing food can be a spiritual practice. You'll learn to make mouthwatering vegan and vegetarian recipes such as Roasted Fingerling Potatoes and Corn, Frittata with Caramelized Onions, Coconut Curry with Mixed Vegetables, Ginger Mashed Yams, Sweet Tapioca Soup with Honeydew, and Ricotta Chevre with Ginger Berry Compote. In Tassajara Dinners & Desserts, you will not only find recipes filled with the flavor of Zen practice, but also stories from past guest cooks such as Deborah Madison, Ed Brown, Annie Somerville, and many others whose hearts and peaceful minds were truly tested in the heat of the Tassajara kitchen. Dale and Melissa Kent lived and practiced at the Tassajara Zen Mountain Center for seven years. They now work as caretakers in the foothills of the eastern Sierras, where they garden, cook, and promote sustainable living and organic food for all. They currently make their home on the eastern slope of the Sierras. Jacket designed by black eye design>Cover Photo (c) 2009 Patrick Tregenza, Dragon's Head Tofu>.…

Hardback. Condition: Fair. TASAJARA DINERS & DESERTS> Those who visit The Tassajara Zen Mountain Center are taught that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. Take a look behind the doors of this great monastic kitchen to see that preparing food can be a spiritual practice. You'll learn to make mouthwatering vegan and vegetarian recipes such as Roasted Fingerling Potatoes and Corn, Frittata with Caramelized Onions, Coconut Curry with Mixed Vegetables, Ginger Mashed Yams, Sweet Tapioca Soup with Honeydew, and Ricotta Chevre with Ginger Berry Compote. In Tassajara Dinners & Desserts, you will not only find recipes filled with the flavor of Zen practice, but also stories from past guest cooks such as Deborah Madison, Ed Brown, Annie Somerville, and many others whose hearts and peaceful minds were truly tested in the heat of the Tassajara kitchen. Dale and Melissa Kent lived and practiced at the Tassajara Zen Mountain Center for seven years. They now work as caretakers in the foothills of the eastern Sierras, where they garden, cook, and promote sustainable living and organic food for all. They currently make their home on the eastern slope of the Sierras. Jacket designed by black eye design>Cover Photo (c) 2009 Patrick Tregenza, Dragon's Head Tofu>.…

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: New. Johnson, Tara (illustrator).

Condition: As New. Unread book in perfect condition. Johnson, Tara (illustrator).

Condition: New. Johnson, Tara (illustrator).

Paperback or Softback. Condition: New. be something. if you want to make something. Youngstrom, KenT (illustrator). Book.

paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.

Hardcover. Condition: Very Good. Dust Jacket Condition: Fine. first printing. 223 p, illustrations, 26cm tall, quarto. Green cloth with white title. Touch of wear at corners, otherwise a fine copy. Patrick Tregenza illus (illustrator).

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Paperback. Condition: Brand New. 363 pages. 9.50x6.25x1.00 inches. In Stock.

Condition: As New. Unread book in perfect condition. Johnson, Tara (illustrator).

Condition: New. Johnson, Tara (illustrator).

Condition: New. In English.

Condition: New. First Edition, Updated and Expanded NO-PA16APR2015-KAP.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: very good. Salt Lake City : Gibbs Smith, 2009. Hardcover. Dustjacket. 224 pp. color illustrations ; 28 cm. - In TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others. Their calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote. Condition : very good copy. ISBN 9781423605201. Keywords : FOOD.…

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Taschenbuch. Condition: Neu. Neuware. Johnson, Tara (illustrator).

Condition: New.