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Meiselman Herbert (135 results)
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Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Very Good. Ex-library book* Crease on cover*.
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Dimensions of the Meal : Science, Culture, Business, and Art of Eating
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Light wear, overall clean and tight. Dust jacket has light wear.
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Dimensions Of The Meal: Science, Culture, Business, Art
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Hardcover. 602 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 550.
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hardcover. Condition: Good. exlibrary hardcover book no dust jacket, usual library marks, has some light reader wear;
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780834216419.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780834216419.
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Hardcover. Condition: Very Good. This book is in excellent condition. Clean, bright and no markings or damages.
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Dimensions of the Meal: The science, culture, business and art of eating
Language: English
Published by Aspen Publishers: Gaithersburg, 2000, 2000
ISBN 10: 0834216418 ISBN 13: 9780834216419
Condition: Good. Bound in boards, 344 pp., index, 18x25x2 cm, slight trace of use/fading on cover, as new.
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Condition: new. New!
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Condition: As New. Unread book in perfect condition.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New.
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Condition: New.
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Hardcover. Condition: Good. 0751401927 Good; Hardcover; Covers are moderately shelfworn; Pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue covers with title in yellow and white lettering; 1996, Springer-Verlag Publishing; 258 pages; "Food Choice, Acceptance and Consumption," by Halliday MacFie & Herbert L. Meiselman.
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Dimensions of the Meal: The Science, Culture, Business, and Art of Eating.
Published by Aspen Publishers, 2000., 2000
Hardcover. Condition very good. No dust jacket. 344pp. ISBN 0834216418.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Red Blood Cell Aggregation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Red Blood Cell Aggregation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Red Blood Cell Aggregation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 85.36
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Meals in Science and Practice: Interdisciplinary Research and Business Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 79 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Condition: New.
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Dimensions Of The Meal
Language: English
Published by Wolters Kluwer Law & Business, 2000
ISBN 10: 0834216418 ISBN 13: 9780834216419
Condition: New. pp. 364.
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Dimensions Of The Meal
Language: English
Published by Wolters Kluwer Law & Business, 2000
ISBN 10: 0834216418 ISBN 13: 9780834216419
Condition: New. pp. 364 Illus.
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Paperback. Condition: Brand New. reprint edition. 304 pages. 9.00x6.00x0.75 inches. In Stock.
