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Develop Your Personality with Dynamic Numerology
Language: English
Published by Low Price Publications, 2019
ISBN 10: 8173863261 ISBN 13: 9788173863264
Condition: New.
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Develop Your Personality with Dynamic Numerology
Language: English
Published by Low Price Publications, 2019
ISBN 10: 8173863261 ISBN 13: 9788173863264
Condition: New.
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Develop Your Personality with Dynamic Numerology
Language: English
Published by Low Price Publications, 2019
ISBN 10: 8173863261 ISBN 13: 9788173863264
Condition: New.
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Soft cover. Condition: As New. The Universe holds unlimited Cosmic Energy which is radiating in all directions. Though we cannot see these energies, we can feel them. Every individual emits energies in the form of waves, and we can analyze the radiations through the study of numerology. The date of birth of a person helps us to know the type of energy a person would radiate. As we all know that there are nine planets which have greater influence on human life; each of them has been allotted a number. The moment a person is born, he is governed by a principal planet and a secondary planet as well as by the numbers associated to them. His psychology, thinking, emotions, ambition, likes, dislikes, health, career etc. are all dominated by the number he-she represents. If the number is in harmony with the number of any other person, that person will experience harmonious relationships with such a person and vice versa. Surprisingly this vibration-force exists not only in animated things but it is an ancient study of numbers which helps in knowing self and people around and helping them to Develop Your Personalities with Dynamic Numerology.
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Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications
Language: English
Published by Elsevier Science Publishing Co Inc, 2026
ISBN 10: 0443337160 ISBN 13: 9780443337161
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 124.77
£ 15.25 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Bovine Colostrum As a Nutraceutical : Developments in Processes and Products for Therapeutic and Dietary Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 140.52
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Bovine Colostrum As a Nutraceutical : Developments in Processes and Products for Therapeutic and Dietary Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 155.35
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Explores the global trend of bovine colostrum as a functional food and a nutraceuticalPresents recent developments in both the processing methods and the diverse range of products derived from bovine colostrumHighlights the use of .
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Paperback. Condition: Brand New. 305 pages. 9.00x6.00x9.25 inches. In Stock.
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Bovine Colostrum as a Nutraceutical : Developments in Processes and Products for Therapeutic and Dietary Applications
Language: English
Published by Elsevier Science Publishing Co Inc Jan 2026, 2026
ISBN 10: 0443337160 ISBN 13: 9780443337161
Taschenbuch. Condition: Neu. Neuware - Bovine colostrum is being touted by medical professionals, nutritionists, and food product developers worldwide for its ability to optimize health and help manage disease. Scientists are becoming increasingly intrigued by its nutrient-dense, immune-boosting properties. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications takes a closer look at every facet of a cow's first milk-from composition to consumption-and discusses how its nutritional and hyper-immune properties are frequently used in food-pharma worldwide. Comprised of 18 chapters, Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications elucidates the chemistry, physiological effects and response of nutritional bioactive elements such as peptides while exploring the impact of different environmental, natural, and processing factors that can affect colostrum's composition. Authors discuss emerging colostrum processing methods, as well as the recent technologies, and instrumentation used for isolating and identifying bioactive components for food product development. Readers will also learn colostrum's role in gut, immune and skin health, and how it can enhance muscle growth for improved athletic performance. Safety, efficacy, and regulatory considerations of bovine colostrum and its derivatives are also discussed.
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Sensory Science Applications for Food Production
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 253.77
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Sensory Science Applications for Food Production
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 284.90
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: new. Questo è un articolo print on demand.
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Bovine Colostrum as a Nutraceutical (Paperback)
Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10: 0443337160 ISBN 13: 9780443337161
Paperback. Condition: new. Paperback. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Paperback. Condition: Brand New. 305 pages. 9.00x6.00x9.25 inches. In Stock. This item is printed on demand.
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Bovine Colostrum as a Nutraceutical (Paperback)
Language: English
Published by Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10: 0443337160 ISBN 13: 9780443337161
Paperback. Condition: new. Paperback. Bovine colostrum is being touted by medical professionals, nutritionists, and food product developers worldwide for its ability to optimize health and help manage disease. Scientists are becoming increasingly intrigued by its nutrient-dense, immune-boosting properties. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications takes a closer look at every facet of a cows first milkfrom composition to consumptionand discusses how its nutritional and hyper-immune properties are frequently used in food-pharma worldwide. Comprised of 18 chapters, Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications elucidates the chemistry, physiological effects and response of nutritional bioactive elements such as peptides while exploring the impact of different environmental, natural, and processing factors that can affect colostrum's composition. Authors discuss emerging colostrum processing methods, as well as the recent technologies, and instrumentation used for isolating and identifying bioactive components for food product development. Readers will also learn colostrum's role in gut, immune and skin health, and how it can enhance muscle growth for improved athletic performance. Safety, efficacy, and regulatory considerations of bovine colostrum and its derivatives are also discussed. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Sensory Science Applications for Food Production
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 258.52
£ 6.76 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Sensory Science Applications for Food Production
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 290.29
£ 5.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the breadth and depth of this field. Current literature often focuses on isolated aspects, leaving scholars and practitioners needing a unified reference for understanding the complex interplay of sensory organs, evaluation techniques, and technological advancements. This gap hinders the development of skilled sensory panelists and restricts innovation in food product development and quality control. Sensory Science Applications for Food Production bridges this gap by offering a comprehensive and cohesive overview of sensory science. Through its meticulously crafted chapters, the book thoroughly explores sensory organs, including Gustation, Olfaction, Vision, Sense of touch, and Auditory Perception. It elucidates the mechanisms behind sensory perception, examines abnormalities, and discusses factors influencing perception, all crucial for training proficient sensory panelists. The book also delves into advanced sensory evaluation techniques, including their application in developing innovative food products, addressing the need for up-to-date knowledge in the field.
