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Mcvety Paul (47 results)
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Menu and the Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2009
ISBN 10: 0757562434 ISBN 13: 9780757562433
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Menu and the Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2009
ISBN 10: 0757562434 ISBN 13: 9780757562433
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Fundamentals of Menu Planning
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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THE MENU AND THE CYCLE OF COSTCONTROL
Language: English
Published by Kendall Hunt Publishing, 1997
ISBN 10: 0787242152 ISBN 13: 9780787242152
paperback. Condition: Good. Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Reading Poetry: An Anthology
Language: English
Published by Two Rivers Press 01/01/1999, 1999
ISBN 10: 1901677729 ISBN 13: 9781901677720
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Seller: The Happy Book Stack, Murfreesboro, TN, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. Access code has not been used. The book is in very good condition. Cover may have minor imperfections. Book has little to no highlighting underlining inside.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Unknown. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
Unknown. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Fundamentals of Menu Planning
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Paperback. Condition: Fair. 3. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Paperback. Condition: Brand New. 160 pages. 8.54x5.47x0.75 inches. In Stock.
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Fundamentals of Menu Planning
Language: English
Published by Wiley & Sons, Incorporated, John, 2008
ISBN 10: 0470072679 ISBN 13: 9780470072677
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Reading Poetry: An Anthology
Language: English
Published by Two Rivers Press 1999-01-01, 1999
ISBN 10: 1901677729 ISBN 13: 9781901677720
Paperback. Condition: New.
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Fundamentals of Menu Planning,
Language: English
Published by John Wiley & Sons, 1990,, 1989
ISBN 10: 0471289450 ISBN 13: 9780471289456
Soft cover. Condition: Near Fine. pbk 4to 232pp rem mark on bottom edge tip of bottom front cover corner bent otherwise an unread copy excellent, almost as new,
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THE MENU AND THE CYCLE OF COST CONTROL
Language: English
Published by Kendall Hunt Publishing, 2000
ISBN 10: 0787265977 ISBN 13: 9780787265977
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Menu AND The Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing, 2016
ISBN 10: 152490614X ISBN 13: 9781524906146
misc_supplies. Condition: Good. HAS UNDERLINING THROUGH FIRST 40 PAGES. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
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Paperback. Condition: Good. An essential guide for a vital foodservice skill-revised and updated Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. This Third Edition also features: An updated nutrition and menu planning chapter, with new coverage of dietary guidelines, menu labeling laws, and the relationship between nutrition and health An expanded collection of sample menus from restaurants and hotels across the country that illustrate a wide variety of menu styles and descriptive copy Numerous forms, tables, and worksheets to aid in menu research, planning, and design New appendices and resources such as updated information on nutrition guidelines, an expanded list of culinary terminology, and cultural adaptations to the Food Guide Pyramid An increased number of practice problems to reinforce understanding of key concepts such as recipe costing and yield With this accessible resource, hospitality and culinary students, restaurateurs, and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise. Heavy. 272 pages.
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The Menu AND The Cycle of Cost Control Paul J Mcvety; Susan D Marshall and Bradley J Ware
Language: English
Published by Kendall Hunt Publishing Company, 2014
ISBN 10: 1465251952 ISBN 13: 9781465251954
Seller: Fox and Tome Booksellers, Frederick, MD, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. Authored by Paul J. McVety, Susan D. Marshall, and Bradley J. Ware, this textbook examines the principles of menu planning and financial management within the food and beverage industry. It addresses current industry trends, techniques for designing menus that meet customer preferences while remaining profitable, and methods for building strategic plans that govern costs and revenue. Topics covered include menu development, pricing strategies, purchasing, receiving, storage, production, and sales analysis, providing students and hospitality professionals with a structured framework for understanding the operational cycle that drives restaurant profitability.
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The Menu & the Cycle of Cost Control
Language: English
Published by Kendall Hunt Publishing Company, 2014
ISBN 10: 1465254676 ISBN 13: 9781465254672
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Menu & the Cycle of Cost Control
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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Condition: new.
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The Menu and the Cycle of Cost Control
Language: English
Published by Kendall / Hunt Publishing Co, 1656
ISBN 10: 0757520634 ISBN 13: 9780757520631
PAPERBACK. Condition: Good. 7 pages have some underlining and marginalia. Base of spine has 2cm tear and some erosion. Binding tight, pages crisp and clean. Some edhe wear, nicks and rubs with light scuffs and dents. Front corners creased with fray, Ships via Media Mail within 2 business days.
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Condition: Very Good.
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Fundamentals of Menu Planning
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
