Mcglone Dr John J (14 results)
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2022
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Paperback. Condition: New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chap…ter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2022
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chap…ter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2024
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. This book features four peer-reviewed reviews on improving the welfare of growing and finishing pigs.The first chapter begins by defining animal welfare in the context of pig production. The chapter discusses pig behaviour and how this can be affected by intensive production systems, group size, living… conditions, as well as systems for monitoring animal health and care.The second chapter explores the relationship between nutrition management and physical and social environments on the welfare of finishing pigs. The chapter also considers the use of environmental enrichment as a means of mitigating aggressive forms of behaviour, such as tail biting.The third chapter provides a detailed overview of recent research findings on the effects of transport, handling and slaughter practices on the behavioural and physiological responses of pigs. The chapter also reviews how these pre-slaughter practices can impact carcass and meat quality and potentially result in loss of profits.The final chapter discusses best practices for optimising the general management of growing finishing pigs to improve overall herd health. The chapter considers the impact of substandard herd management and the consequent increased risk of outbreaks of respiratory or digestive diseases, ulcers, lameness, prolapses, tail biting and other conditions.
Instant Insights: Improving the welfare of growing and finishing pigs (Burleigh Dodds Science: Instant Insights, 99)
Authors, Various; Garcia, Dr Arlene; McGlone, Dr John J.; Amory, Dr Jonathan R.; Wainwright, Nina; Faucitano, Dr Luigi; Velarde, Dr Antonio; Garcia Manzanilla, Prof Edgar
- Softcover
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Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2022
- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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Paperback. Condition: New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chap…ter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2022
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Paperback. Condition: New. This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chap…ter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The second chapter addresses some of the main welfare concerns that can arise during the weaning and nursery stage as a result of separation between piglet and sow and exposure to a new environment. The chapter also summarises the most important fields of environmental, nutritional and social stress and how these experiences can be mitigated with the correct strategies.The third chapter considers the demand for improved welfare and animal handling systems from governments, non-governmental organisations and consumers. The chapter reviews recent advancements in technology that have the potential to improve animal wellbeing, profitability and performance during the weaning period.The final chapter discusses the main etiological agents acting in the period of transition from weaning, the risk factors for their introduction and diffusion within the farm and the main measures available for their control.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2024
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
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£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. This book features four peer-reviewed reviews on improving the welfare of growing and finishing pigs.The first chapter begins by defining animal welfare in the context of pig production. The chapter discusses pig behaviour and how this can be affected by intensive production systems, group size, living… conditions, as well as systems for monitoring animal health and care.The second chapter explores the relationship between nutrition management and physical and social environments on the welfare of finishing pigs. The chapter also considers the use of environmental enrichment as a means of mitigating aggressive forms of behaviour, such as tail biting.The third chapter provides a detailed overview of recent research findings on the effects of transport, handling and slaughter practices on the behavioural and physiological responses of pigs. The chapter also reviews how these pre-slaughter practices can impact carcass and meat quality and potentially result in loss of profits.The final chapter discusses best practices for optimising the general management of growing finishing pigs to improve overall herd health. The chapter considers the impact of substandard herd management and the consequent increased risk of outbreaks of respiratory or digestive diseases, ulcers, lameness, prolapses, tail biting and other conditions.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2021
Series: Burleigh Dodds Series in Agricultural Science, Book 92 of 98. Book 92 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Hardback. Condition: New. "The book has excellent chapters that are actually too good to 'just' be book chapters. The quality of some chapters far bypasses some of the existing peer-reviewed literature reviews that are accessible online. I therefore encourage researchers to cite the book chapters and to use them as a reference w…ork for research ideas and as guidance to improve research practices." (Dr Irene Camerlink, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Poland)With growing concern from consumers and regulatory agencies about the welfare of farmed animals such as pigs, the livestock sector must assess how animal welfare can be improved whilst ensuring livestock production remains economically and environmentally sustainable.Understanding the behaviour and improving the welfare of pigs is a comprehensive review of key research in this important area. This collection reviews genetic and developmental factors affecting pig behaviour and current welfare issues at different production stages, as well as specific issues such as tail biting and castration. The book concludes with an assessment of ways to measure welfare, including techniques to monitor pig behaviour.With its distinguished editor and international team of expert authors, Understanding the behaviour and improving the welfare of pigs will be a standard text for university researchers in pig/swine and veterinary science as well as ethology. It will also be a key reference for government and other agencies involved in regulating and monitoring farm animal welfare, as well as farmers and companies involved in pig production.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2021
Series: Burleigh Dodds Series in Agricultural Science, Book 92 of 98. Book 92 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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Hardback. Condition: New. "The book has excellent chapters that are actually too good to 'just' be book chapters. The quality of some chapters far bypasses some of the existing peer-reviewed literature reviews that are accessible online. I therefore encourage researchers to cite the book chapters and to use them as a reference w…ork for research ideas and as guidance to improve research practices." (Dr Irene Camerlink, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Poland)With growing concern from consumers and regulatory agencies about the welfare of farmed animals such as pigs, the livestock sector must assess how animal welfare can be improved whilst ensuring livestock production remains economically and environmentally sustainable.Understanding the behaviour and improving the welfare of pigs is a comprehensive review of key research in this important area. This collection reviews genetic and developmental factors affecting pig behaviour and current welfare issues at different production stages, as well as specific issues such as tail biting and castration. The book concludes with an assessment of ways to measure welfare, including techniques to monitor pig behaviour.With its distinguished editor and international team of expert authors, Understanding the behaviour and improving the welfare of pigs will be a standard text for university researchers in pig/swine and veterinary science as well as ethology. It will also be a key reference for government and other agencies involved in regulating and monitoring farm animal welfare, as well as farmers and companies involved in pig production.
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB 2021
Series: Burleigh Dodds Series in Agricultural Science, Book 92 of 98. Book 92 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Hardback. Condition: New. "The book has excellent chapters that are actually too good to 'just' be book chapters. The quality of some chapters far bypasses some of the existing peer-reviewed literature reviews that are accessible online. I therefore encourage researchers to cite the book chapters and to use them as a reference w…ork for research ideas and as guidance to improve research practices." (Dr Irene Camerlink, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Poland)With growing concern from consumers and regulatory agencies about the welfare of farmed animals such as pigs, the livestock sector must assess how animal welfare can be improved whilst ensuring livestock production remains economically and environmentally sustainable.Understanding the behaviour and improving the welfare of pigs is a comprehensive review of key research in this important area. This collection reviews genetic and developmental factors affecting pig behaviour and current welfare issues at different production stages, as well as specific issues such as tail biting and castration. The book concludes with an assessment of ways to measure welfare, including techniques to monitor pig behaviour.With its distinguished editor and international team of expert authors, Understanding the behaviour and improving the welfare of pigs will be a standard text for university researchers in pig/swine and veterinary science as well as ethology. It will also be a key reference for government and other agencies involved in regulating and monitoring farm animal welfare, as well as farmers and companies involved in pig production.
More imagesLanguage: English
Published by Burleigh Dodds Science Publishing Limited, GB 2021
Series: Burleigh Dodds Series in Agricultural Science, Book 92 of 98. Book 92 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 208.75
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. "The book has excellent chapters that are actually too good to 'just' be book chapters. The quality of some chapters far bypasses some of the existing peer-reviewed literature reviews that are accessible online. I therefore encourage researchers to cite the book chapters and to use them as a reference w…ork for research ideas and as guidance to improve research practices." (Dr Irene Camerlink, Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Poland)With growing concern from consumers and regulatory agencies about the welfare of farmed animals such as pigs, the livestock sector must assess how animal welfare can be improved whilst ensuring livestock production remains economically and environmentally sustainable.Understanding the behaviour and improving the welfare of pigs is a comprehensive review of key research in this important area. This collection reviews genetic and developmental factors affecting pig behaviour and current welfare issues at different production stages, as well as specific issues such as tail biting and castration. The book concludes with an assessment of ways to measure welfare, including techniques to monitor pig behaviour.With its distinguished editor and international team of expert authors, Understanding the behaviour and improving the welfare of pigs will be a standard text for university researchers in pig/swine and veterinary science as well as ethology. It will also be a key reference for government and other agencies involved in regulating and monitoring farm animal welfare, as well as farmers and companies involved in pig production.
Instant Insights: Improving the welfare of growing and finishing pigs (Burleigh Dodds Science: Instant Insights, 99)
Authors, Various; Garcia, Dr Arlene; McGlone, Dr John J.; Amory, Dr Jonathan R.; Wainwright, Nina; Faucitano, Dr Luigi; Velarde, Dr Antonio; Garcia Manzanilla, Prof Edgar
- Softcover
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Instant Insights: Improving the welfare of growing and finishing pigs (Burleigh Dodds Science: Instant Insights, 99)
Authors, Various; Garcia, Dr Arlene; McGlone, Dr John J.; Amory, Dr Jonathan R.; Wainwright, Nina; Faucitano, Dr Luigi; Velarde, Dr Antonio; Garcia Manzanilla, Prof Edgar
- Softcover
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Instant Insights: Improving the welfare of growing and finishing pigs (Burleigh Dodds Science: Instant Insights, 99)
Authors, Various; Garcia, Dr Arlene; McGlone, Dr John J.; Amory, Dr Jonathan R.; Wainwright, Nina; Faucitano, Dr Luigi; Velarde, Dr Antonio; Garcia Manzanilla, Prof Edgar
- Softcover
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