Mazzucco Niccolò (47 results)

paperback. Condition: Very Good. Cover and edges may have some wear.

Condition: Bueno. : Fronteras Permeables es una colección de cuentos que presenta a 11 narradores italianos contemporáneos. La selección y traducción corrió a cargo de Carmen Leonor Ferro. Los autores incluidos son Daniele del Giudice, Erri de Luca, Laura Pariani, Massimo Ferro, Helena Janeczek, Niccolo Ammaniti, Melania Mazzucco, Aldo Nove, Laura Pugno, Cristiano Cavina y Giorgio Nisini. Esta edición es la primera y forma parte de las colecciones País Portátil. EAN: 9789804030789 Tipo: Libros Categoría: Literatura y Ficción Título: Fronteras permeables Autor: Carmen Leonor Ferro| Daniele Del Giudice| Erri De Luca| Laura Pariani| Massimo Ferro| Helena Janeczek| Niccolò Ammaniti| Melania G. Mazzucco| Aldo Nove| Laura Pugno| Cristiano Cavina| Giorgio Nisini Idioma: es-ES Páginas: 139 Formato: tapa blanda.

paperback. Condition: New. *Brand new* Ships from USA.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condition: New.

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Softcover. Condition: Very Good. Only slight wear to cover. All pages clean, crisp and fresh. Overall, very sound and presentable. Publisher's note: First English publication of a submerged Italian Neolithic lake village with exceptionally-preserved organic remains. Size: 28.6 x 22.2 x 1.3 cm. 160 pp. Shipped Weight: Under 1 kilo. Category: Archaeology; Underwater archaeology -- Italy -- Rome; La Marmotta Site (Italy) -- Antiquities, Prehistoric; ISBN: 1789258715. ISBN/EAN: 9781789258714. Add. Inventory No: 240218RST012031.

Condition: NEW.

Condition: Very Good. New/unused condition with small scuffs and creasing to the cover. The content is in new condition.

Paperback. Condition: New. The shift from a hunting and gathering economy to a productive economy, based on the domestication of plants and animals, is one of the most important changes in human history. This change, which manifested itself in different forms and at different times in different areas of the Old and New Worlds, is still a subject of debate and discussion today. How and why does such a profound change occur in the relationship with the environment and the land? Could the arrival of foreign settlers with a mature and structured Neolithic cultural heritage be the cause of this change in the Mediterranean?The archaeological excavations conducted at the settlement of La Marmotta (Anguillara Sabazia, Rome, Italy), today submerged under the waters of Lake Bracciano, represents one of the most relevant Neolithic villages of the entire Mediterranean. The exceptional nature of this site is given by the conservation of the organic remains. Not only are the piles and architectural remains of the houses well preserved at La Marmotta, but so are small finds and fragile artefacts such as spoons, textile crafts, baskets, ropes, sickles and bows. In addition, there are a huge variety of remains of both animal and vegetal nature, such as seeds, spikelets, bundles of wheat and other plants, possible cheese and milk derivatives and other mixtures of foodstuff. This set of materials has an enormous potential for changing and deepening our understanding of the first farming societies, of their technological complexity, their know-hows, their lifestyle and food habits. Thanks to La Marmotta it is truly possible to rewrite the evolution of techniques for processing plants and wood during prehistoric times. Until now, published information on the site is very limited and partial. The main aim of this book is to make visible the extreme richness of the La Marmotta archaeological record and provide insights into Neolithic woodworking, basketry, textile production and other crafting and subsistence activities.

Paperback. Condition: new. Paperback. The shift from a hunting and gathering economy to a productive economy, based on the domestication of plants and animals, is one of the most important changes in human history. This change, which manifested itself in different forms and at different times in different areas of the Old and New Worlds, is still a subject of debate and discussion today. How and why does such a profound change occur in the relationship with the environment and the land? Could the arrival of foreign settlers with a mature and structured Neolithic cultural heritage be the cause of this change in the Mediterranean? The archaeological excavations conducted at the settlement of La Marmotta (Anguillara Sabazia, Rome, Italy), today submerged under the waters of Lake Bracciano, represents one of the most relevant Neolithic villages of the entire Mediterranean. The exceptional nature of this site is given by the conservation of the organic remains. Not only are the piles and architectural remains of the houses well preserved at La Marmotta, but so are small finds and fragile artefacts such as spoons, textile crafts, baskets, ropes, sickles and bows. In addition, there are a huge variety of remains of both animal and vegetal nature, such as seeds, spikelets, bundles of wheat and other plants, possible cheese and milk derivatives and other mixtures of foodstuff. This set of materials has an enormous potential for changing and deepening our understanding of the first farming societies, of their technological complexity, their know-hows, their lifestyle and food habits. Thanks to La Marmotta it is truly possible to rewrite the evolution of techniques for processing plants and wood during prehistoric times. Until now, published information on the site is very limited and partial. The main aim of this book is to make visible the extreme richness of the La Marmotta archaeological record and provide insights into Neolithic woodworking, basketry, textile production and other crafting and subsistence activities. First English publication of a submerged Italian Neolithic lake village with exceptionally-preserved organic remains. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: New. The shift from a hunting and gathering economy to a productive economy, based on the domestication of plants and animals, is one of the most important changes in human history. This change, which manifested itself in different forms and at different times in different areas of the Old and New Worlds, is still a subject of debate and discussion today. How and why does such a profound change occur in the relationship with the environment and the land? Could the arrival of foreign settlers with a mature and structured Neolithic cultural heritage be the cause of this change in the Mediterranean?The archaeological excavations conducted at the settlement of La Marmotta (Anguillara Sabazia, Rome, Italy), today submerged under the waters of Lake Bracciano, represents one of the most relevant Neolithic villages of the entire Mediterranean. The exceptional nature of this site is given by the conservation of the organic remains. Not only are the piles and architectural remains of the houses well preserved at La Marmotta, but so are small finds and fragile artefacts such as spoons, textile crafts, baskets, ropes, sickles and bows. In addition, there are a huge variety of remains of both animal and vegetal nature, such as seeds, spikelets, bundles of wheat and other plants, possible cheese and milk derivatives and other mixtures of foodstuff. This set of materials has an enormous potential for changing and deepening our understanding of the first farming societies, of their technological complexity, their know-hows, their lifestyle and food habits. Thanks to La Marmotta it is truly possible to rewrite the evolution of techniques for processing plants and wood during prehistoric times. Until now, published information on the site is very limited and partial. The main aim of this book is to make visible the extreme richness of the La Marmotta archaeological record and provide insights into Neolithic woodworking, basketry, textile production and other crafting and subsistence activities.

Condition: New.

Paperback. Condition: New.

Condition: New. In.

Condition: NEW.

Condition: New. 2023. Paperback. . . . . .

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Brand New. 156 pages. 11.25x8.75x0.50 inches. In Stock.

Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.

Condition: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condition: New. 3°.

Condition: NEW.

Condition: New.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9781407316611.

Condition: As New. Unread book in perfect condition.

Condition: New. In.

Paperback. Condition: New. The shift from a hunting and gathering economy to a productive economy, based on the domestication of plants and animals, is one of the most important changes in human history. This change, which manifested itself in different forms and at different times in different areas of the Old and New Worlds, is still a subject of debate and discussion today. How and why does such a profound change occur in the relationship with the environment and the land? Could the arrival of foreign settlers with a mature and structured Neolithic cultural heritage be the cause of this change in the Mediterranean?The archaeological excavations conducted at the settlement of La Marmotta (Anguillara Sabazia, Rome, Italy), today submerged under the waters of Lake Bracciano, represents one of the most relevant Neolithic villages of the entire Mediterranean. The exceptional nature of this site is given by the conservation of the organic remains. Not only are the piles and architectural remains of the houses well preserved at La Marmotta, but so are small finds and fragile artefacts such as spoons, textile crafts, baskets, ropes, sickles and bows. In addition, there are a huge variety of remains of both animal and vegetal nature, such as seeds, spikelets, bundles of wheat and other plants, possible cheese and milk derivatives and other mixtures of foodstuff. This set of materials has an enormous potential for changing and deepening our understanding of the first farming societies, of their technological complexity, their know-hows, their lifestyle and food habits. Thanks to La Marmotta it is truly possible to rewrite the evolution of techniques for processing plants and wood during prehistoric times. Until now, published information on the site is very limited and partial. The main aim of this book is to make visible the extreme richness of the La Marmotta archaeological record and provide insights into Neolithic woodworking, basketry, textile production and other crafting and subsistence activities.