Matthew Emmanuel O (54 results)

Softcover. Condition: Very Good. Name of the previous owner written on the first blank page. Publication of 196 pages. The wraps are a little shelf rubbed and a touch edge worn. Internally the pages are clean and complete. The text is legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Phytochemical Screening of Coconut Water and Bitter Leaf Extract | Antibiogram of a Mixture of Coconut Water and Bitter Leaf Extract Against Salmonella typhi and Streptococcus spp | Emmanuel O. Matthew | Taschenbuch | Englisch | 2026 | GlobeEdit | EAN 9786209665653 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condition: New.

Condition: New.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Criblage phytochimique de l'eau de coco et de l'extrait de feuille amère | Antibiogramme d'un mélange d'eau de coco et d'extrait de feuille amère contre Salmonella typhi et Streptococcus spp | Emmanuel O. Matthew | Taschenbuch | Französisch | 2026 | Editions Notre Savoir | EAN 9786209806629 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Rastreio fitoquímico da água de coco e do extrato de folhas amargas | Antibiograma de uma mistura de água de coco e extrato de folhas amargas contra Salmonella typhi e Streptococcus spp | Emmanuel O. Matthew | Taschenbuch | Portugiesisch | 2026 | Edições Nosso Conhecimento | EAN 9786209814303 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Screening fitochimico dell'acqua di cocco e dell'estratto di foglie amare | Antibiogramma di una miscela di acqua di cocco ed estratto di foglie amare contro Salmonella typhi e Streptococcus spp | Emmanuel O. Matthew | Taschenbuch | Italienisch | 2026 | Edizioni Sapienza | EAN 9786209809187 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Badania fitochemiczne wody kokosowej i wyci¿gu z gorzkich li¿ci | Antybiogram mieszaniny wody kokosowej i gorzkiego ekstraktu z li¿ci przeciwko Salmonella typhi i Streptococcus spp | Emmanuel O. Matthew | Taschenbuch | Polnisch | 2026 | Wydawnictwo Nasza Wiedza | EAN 9786209811746 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Phytochemisches Screening von Kokosnusswasser und Bitterblattextrakt | Antibiogramm einer Mischung aus Kokosnusswasser und Bitterblattextrakt gegen Salmonella typhi und Streptococcus spp | Emmanuel O. Matthew | Taschenbuch | 56 S. | Deutsch | 2026 | Verlag Unser Wissen | EAN 9786209801501 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This study investigates the bioactive compounds and antibacterial potential of Cocos nucifera (coconut) water and Vernonia amygdalina (bitter leaf) water, examined individually and in combination against two important bacterial pathogens: Salmonella typhi and Streptococcus species. Using standard laboratory methods, the extracts were analyzed for key phytochemicals, including alkaloids, flavonoids, tannins, saponins, phenols, glycosides, and terpenoids. Bitter leaf water showed high levels of tannins, flavonoids, alkaloids, and phenolic compounds, which are known for their antimicrobial and antioxidant properties. Coconut water, although primarily valued for its nutritional and hydrating qualities, also contained moderate amounts of flavonoids, saponins, and phenolic compounds. The combined mixture exhibited a broader phytochemical profile, suggesting possible synergistic interactions between the bioactive constituents and enhanced antibacterial potential. 56 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This study investigates the bioactive compounds and antibacterial potential of Cocos nucifera (coconut) water and Vernonia amygdalina (bitter leaf) water, examined individually and in combination against two important bacterial pathogens: Salmonella typhi and Streptococcus species. Using standard laboratory methods, the extracts were analyzed for key phytochemicals, including alkaloids, flavonoids, tannins, saponins, phenols, glycosides, and terpenoids. Bitter leaf water showed high levels of tannins, flavonoids, alkaloids, and phenolic compounds, which are known for their antimicrobial and antioxidant properties. Coconut water, although primarily valued for its nutritional and hydrating qualities, also contained moderate amounts of flavonoids, saponins, and phenolic compounds. The combined mixture exhibited a broader phytochemical profile, suggesting possible synergistic interactions between the bioactive constituents and enhanced antibacterial potential.…

Paperback. Condition: new. Paperback. Cette etude porte sur les composes bioactifs et le potentiel antibacterien de l'eau de Cocos nucifera (noix de coco) et de l'eau de Vernonia amygdalina (feuille amere), examines individuellement et en combinaison contre deux pathogenes bacteriens importants: Salmonella typhi et Streptococcus species. A l'aide de methodes de laboratoire standard, les extraits ont ete analyses pour determiner les principaux composes phytochimiques, notamment les alcaloides, les flavonoides, les tanins, les saponines, les phenols, les glycosides et les terpenoides. L'eau de feuilles ameres presentait des niveaux eleves de tanins, de flavonoides, d'alcaloides et de composes phenoliques, connus pour leurs proprietes antimicrobiennes et antioxydantes. L'eau de coco, bien que principalement appreciee pour ses qualites nutritionnelles et hydratantes, contenait egalement des quantites moderees de flavonoides, de saponines et de composes phenoliques. Le melange combine presentait un profil phytochimique plus large, suggerant de possibles interactions synergiques entre les constituants bioactifs et un potentiel antibacterien accru. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Spanisch.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This study investigates the bioactive compounds and antibacterial potential of Cocos nucifera (coconut) water and Vernonia amygdalina (bitter leaf) water, examined individually and in combination against two important bacterial pathogens: Salmonella typhi and Streptococcus species. Using standard laboratory methods, the extracts were analyzed for key phytochemicals, including alkaloids, flavonoids, tannins, saponins, phenols, glycosides, and terpenoids. Bitter leaf water showed high levels of tannins, flavonoids, alkaloids, and phenolic compounds, which are known for their antimicrobial and antioxidant properties. Coconut water, although primarily valued for its nutritional and hydrating qualities, also contained moderate amounts of flavonoids, saponins, and phenolic compounds. The combined mixture exhibited a broader phytochemical profile, suggesting possible synergistic interactions between the bioactive constituents and enhanced antibacterial potential.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Este estudio investiga los compuestos bioactivos y el potencial antibacteriano del agua de Cocos nucifera (coco) y del agua de Vernonia amygdalina (hoja amarga), examinados individualmente y en combinación contra dos importantes patógenos bacterianos: Salmonella typhi y Streptococcus species. Utilizando métodos de laboratorio estándar, se analizaron los extractos en busca de fitoquímicos clave, como alcaloides, flavonoides, taninos, saponinas, fenoles, glucósidos y terpenoides. El agua de hoja amarga mostró altos niveles de taninos, flavonoides, alcaloides y compuestos fenólicos, conocidos por sus propiedades antimicrobianas y antioxidantes. El agua de coco, aunque valorada principalmente por sus cualidades nutritivas e hidratantes, también contenía cantidades moderadas de flavonoides, saponinas y compuestos fenólicos. La mezcla combinada presentaba un perfil fitoquímico más amplio, lo que sugiere posibles interacciones sinérgicas entre los componentes bioactivos y un mayor potencial antibacteriano.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Französisch.

Paperback. Condition: new. Paperback. Questo studio analizza i composti bioattivi e il potenziale antibatterico dell'acqua di Cocos nucifera (noce di cocco) e dell'acqua di Vernonia amygdalina (foglie amare), esaminati singolarmente e in combinazione contro due importanti patogeni batterici: Salmonella typhi e Streptococcus species. Utilizzando metodi di laboratorio standard, gli estratti sono stati analizzati per le principali sostanze fitochimiche, tra cui alcaloidi, flavonoidi, tannini, saponine, fenoli, glicosidi e terpenoidi. L'acqua di foglie amare ha mostrato alti livelli di tannini, flavonoidi, alcaloidi e composti fenolici, noti per le loro proprieta antimicrobiche e antiossidanti. L'acqua di cocco, sebbene sia apprezzata principalmente per le sue qualita nutrizionali e idratanti, conteneva anche quantita moderate di flavonoidi, saponine e composti fenolici. La miscela combinata ha mostrato un profilo fitochimico piu ampio, suggerendo possibili interazioni sinergiche tra i costituenti bioattivi e un maggiore potenziale antibatterico. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …