Maskan (23 results)
Language: English
Published by T&F India, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
- International Edition
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerInternational EditionCondition: New
£ 35.63
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Ankara: Kadim Yayinlari, 2023., Ankara:, 2023
- Softcover
Seller: BOSPHORUS BOOKS, Istanbul, TurkeyBOSPHORUS BOOKS
Contact seller4-star sellerCondition: New
£ 13.13
£ 29.75 shippingShips from Turkey to U.S.A.Quantity: 1 available
Soft cover. Condition: New. MASKAN, ALI Afrika'da somurgecilik. Ankara: Kadim Yayinlari, 2023. 8vo., xviii, 245 p. Paperback. New ISBN: 9786057629838 CATALOG: Social history KEYWORDS: Africa colonialism Hz. Adem'in kandirilmasiyla baslar somurulme. Ikna, ayartma, kandirma, tehdit, korku ve siddetin bir sonucu olarak ortaya cikan… somurulme, bu ifrat ve tefrit arasindaki genis bir yelpazede yasam bulur. Bu sekliyle esasinda herkes somurulme ile yuz yuzedir. Lakin cogumuz bunun farkinda olmadan yasariz. Ikna olmus olmakla, siddete maruz kalma arasindaki cizgide, bulundugunuz yer sizin duygusal tatmininizden baska bir sey degildir. Sonuclarin degismedigi boylesi bir ortamda, farkindalik hususunun ne kadar ehemmiyet arz ettigi ise kimseyi ilgilendirmiyor. Hayatin kendine sunduklarini kabul etme veya tercih etme firsati bir insanin somurulmus olmasina mani midir? Yoksa somurulme sadece korku ve siddete mi dayandirilmalidir? Bedenlerin somurulmesinin bir telafisi olabilir, lakin zihinlerin somurulmesinin ne yazik ki bir telafisi yok. Siddete maruz kalan siyah insan somuruldugunun farkinda ya digerleri… Birakiniz bu farkindaligi muhtemelen cogumuz somurulurken somurdugumuzu dusunmek gibi aptalca bir yanilgi icinde yasiyoruz. Simdi kimin zavalli oldugunu dusunelim, somuruldugunun farkinda olan siyah adam mi, yoksa bu farkindaliktan uzak beyaz insan mi.
- Softcover
Seller: Istanbul Books, Istanbul, TurkeyIstanbul Books
Contact seller4-star sellerCondition: New
£ 22.98
£ 21.25 shippingShips from Turkey to U.S.A.Quantity: 1 available
Condition: New. Editors: Translator: 292 pages.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 118.17
£ 1.96 shippingShips within U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 130.44
£ 1.96 shippingShips within U.S.A.Quantity: 10 available
Condition: New.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 125.77
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 412.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 114.84
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 116.32
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: New.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 127.81
£ 5.87 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Taylor & Francis Ltd, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 116.33
£ 18.42 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 125.69
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 139.94
£ 2.97 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 412.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 146.95
£ 8.46 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 412.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 163.06
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 412 pages. 9.25x6.14x1.02 inches. In Stock.
Language: English
Published by CRC Press, 2011
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 244.94
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: New.
Language: English
Published by CRC Press, 2011
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 271.42
£ 1.96 shippingShips within U.S.A.Quantity: 10 available
Condition: New.
Language: English
Published by CRC Press, 2011
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 272.09
£ 1.96 shippingShips within U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2011
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 263.05
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Taylor & Francis Group, 2011
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 305.12
£ 2.97 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. xvi + 396.
Language: English
Published by Taylor & Francis Group, 2011
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 332.75
£ 8.46 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. xvi + 396.
Language: English
Published by CRC Press, 2016
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 99.42
£ 41.64 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Professor Medeni Maskan is currently a professor at the University of Gaziantep, Engineering Faculty, Food Engineering Department. He received a B.Sc. degree in Food Engineering from Middle East Technical University i…n 1988. He received .
Language: English
Published by CRC Press, 2011
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 223.56
£ 41.64 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Professor Medeni Maskan is currently a professor at the University of Gaziantep, Engineering Faculty, Food Engineering Department. He received a B.Sc. degree in Food Engineering from Middle East Technical Un…iversity in 1988. He received .
Language: English
Published by Taylor & Francis Group, 2011
Series: Contemporary Food Engineering, Book 30 of 59. Book 30 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 290.46
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. xvi + 396 Illus. This item is printed on demand.
