Masataka (Over 1,100 results)

Hardback. Condition: Good. A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.…

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condition: Near Fine.

Paperback or Softback. Condition: New. Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained. Book.

Hardcover. Condition: Ex-Library. 1972 First Edition. Hardcover. Fair. DJ. Ex-Library with standard markings. Slight staining on edge of pages. 282p.

Paperback. Condition: New. The definitive guide to sushi!How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter.More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts.…

Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condition: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condition: New.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: new. Paperback. The ultimate guide to sushi in a handy pocket format!Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what they taste like?Whether you're at a budget sushi-train restaurant or a high-end omakase sushi bar in Tokyo, this handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices!This invaluable book presents 333 different types of sushi with colour photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts! This handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: New. The definitive guide to sushi!How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter.More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts.…

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Near Fine. No Jacket. No jacket.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Heft. Condition: Gut. Seiten 335-346 Stempel auf Frontblatt, Seitenränder alters-/papierbedingt leicht angebräunt; ansonsten ordentlicher Erhaltungszustand; Sprache: Englisch Gewicht in Gramm: 40.

Heft. Condition: Gut. Seiten 417-432 Stempel auf Frontblatt, Seitenränder alters-/papierbedingt leicht angebräunt; ansonsten ordentlicher Erhaltungszustand; Sprache: Englisch Gewicht in Gramm: 60.

Magazine. Condition: Very Good. Two page foldouts.

Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condition: new.

First 4to, stiff pictorial wrappers. 115 pp, 36 illustrations (25 in color) + 53 text figures, 6 photographs, chronology, exhibition list, bibliography. Text in Japanese and French. Exhibition October 9 - November 8, 1986. The essay and comments ioriginally in French are translated into Japanese, but not vice versa. Fine. …

Condition: New.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.

Condition: New.

Paperback or Softback. Condition: New. On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920. Book.