Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Taylor & Francis Group, 2018
ISBN 10: 1498732755 ISBN 13: 9781498732758
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by Taylor & Francis Group, 2018
ISBN 10: 1498732755 ISBN 13: 9781498732758
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 454 pages. 9.00x6.25x1.00 inches. In Stock.
Seller: moluna, Greven, Germany
Condition: New. Alex Martynenko is a professor at Bioelectronics and Bioinstrumentation in Dalhousie University. Working on the border of biological science and engineering, he is developing innovative drying and food processing technologies. Working in University of Gu.
Language: English
Published by Taylor & Francis Inc Okt 2018, 2018
ISBN 10: 1498732755 ISBN 13: 9781498732758
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware.
Language: English
Published by Taylor & Francis Group, 2018
ISBN 10: 1498732755 ISBN 13: 9781498732758
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.