Marsh Goldsmith (26 results)

Hardcover. Condition: Very Good. Dust Jacket Condition: No Dj. Quarto, hardcover, VG in turquoise and beige cloth cover. Red lobster decorated endpapers, 805 pages packed with useful information, index. Appears to be first printing. Preface on cook's vocabulary, how we measure, family meals, when you go to the store, collection of "Susan's" best. Full page color illustrations. Bill Goldsmith (illustrator).…

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. no dust jacket visible. This hardcover edition lacks a dust jacket and shows some signs of wear, particularly on the spine edges. The binding remains intact, and the pages are clean and free from inscriptions or signatures. Overall, the book is in good condition for its age, making it a charming addition to any collection. Bill Goldsmith (illustrator).…

Hardcover. Condition: Very Good.

Hardcover. Condition: Good. No Jacket. 1st Edition. This 1963 hardcover has some flaws inside, some odd holes in a couple of pages but the copy appears clean: the binding is tight & covers are structurally sound. Our copy is lighter in color than the sample posted. Immediate & careful shipping. If, upon delivery, you believe we inflated the condition of your book or we missed a defect, we will make it right. Thank you for your consideration. Feel free to text us for photos/videos. NOTE: REGULAR SHIPPING WITHIN THE CONTINENTAL USA IS $4.99. INTERNATIONAL SHIPPING WILL BE HIGHER DEPENDING ON YOUR LOCATION. Viles (illustrator). …

HARD BACK BLUE. Condition: FAIR. DATE PUBLISHED: 1963 EDITION: 805. GOLDSMITH, BILL (illustrator).

Hardcover. Condition: Good. Stated First Edition. Clean with no marks or inscriptions. Dust jacket has shelf wear to the corners and edges.

Hardcover. Condition: Good. no dj. First. Edited by Dorothy B. Marsh, Director of Foods and Cookery, Good Housekeeping Institute; illustrations by Bill Goldsmith; diagrams by Joan Blume; color photographs by Paul D'Ome and James Viles. Harcourt, Brace & World, Inc., New York. Copyright 1963 by The Hearst Corporation. Library of Congress Catalog Card Number 63-15315. Printed in the United States of America. Blue cloth with a white tea service design. Bill Goldsmith (illustrator). Book.…

Cloth. Condition: Good. No Jacket. First Edition, Sixth Printing. This cookbook contains 740 indexed pages with many color and b/w photos and drawings. There are 45 chapters which include such things as How to Use our Recipes, Cook's Vocabulary, Family Weight-Watching, Dips, Dunks, and Nibblers, Freezing, Canning and Jelly Making, and The Bountiful Barbecue, plus all the cooking favorites. This book appears to have been used frequently because the cover is moderately soiled and the corners show much rubbing. However the inside pages are all clean and free of all marks, tears and folds. The binding is tight. Bill Goldsmith (illustrator). …

Soft cover. Condition: Near Fine. First Printing. **Bundle Up & Save On Postage** Light spine crease otherwise without flaw. 4.5 X 7" 336 pages. From 1971. Over 300 authentic recipes from around the world all in American measuring terms, tested and perfected in the Good Housekeeping Institute Kitchens. Whether you are a novice or a seasoned cook, this cookbook will take you on exciting culinary travels. Bon Appetit . Bill Goldsmith (illustrator).…

Cloth Hardback. Condition: Very Good. Oversized 805pp including index Third printing Hundreds of recipes Spine is creased. Goldsmith, Bill (illustrator).

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Book Club Edition. Very nice clean copy in bright blue cloth boards. Slight scrapes on jacket. 800-plus pages. ALL DUST JACKETS ARE PROTECTED IN PLASTIC SLEEVES. Bill Goldsmith (illustrator).

Hardcover. Condition: Very Good. No Dust Jacket. Small quarto, hardcover, VG in green pictorial boards. 805 pp. including index. Your grandmother's cookbook. no dustjacket. "Containing The Most Up To The Minute And Best Ways To Buy, Prepare And Serve Food. More Than 3,000 Recipes Kitchen Tested By The Good Housekeeping Institute. The Complete Basic Cook Book.". Bill Goldsmith (illustrator). Book.…

Soft cover. Condition: Very Good. A very good clean copy with a small mark on the closed page edge. Bill 'Swampy' Marsh has been writing about the Australian outback and its people for many years. But as well as being a writer and storyteller, he is a collector of rich outback characters - and Jack 'Goldie' Goldsmith is, he says, a gem among many. Born in the Blue Mountains more than 70 years ago, Goldie was a troubled, reckless boy. When he was 15, he left home and school and took off for the bush with his mate Bluey. It was just after World War II, there was massive unemployment and he had to take whatever job was going. In his travels throughout western New South Wales and Queensland, Goldie worked at everything: he picked potatoes, trapped rabbits, was a shearer, roustabout, railway fettler and ringer, among many other jobs. And before long Goldie became known as the kind of bloke who could do anything - and who probably would. Bill Marsh tells Goldie's story in his own words, and the result is a rich and vivid account of a fast vanishing Australia, with its values of mateship, willingness to give anything a go, determination not to let the bastards get you, and the spirit of daring and adventure.…

HARD BACK BLUE. Condition: GOOD. JACKET: SOILED DJ. BOOK CLUB ED. Pictorial dust jacket with moderate book, shelf, edge-wear, rubs, soiling, foxing, fading. Pictorial cloth boards with title on cover and spine in good condition. Light edge-wear, soiling, Excerpt from the dust jacket, "Offering up-to-the-minute and best ways to buy, prepare, and serve food, The Good Housekeeping Cookbook contains more than 3500 recipes, each kitchen-tested by the Good Housekeeping Institute, and 45 chapters, ranging from canapes to barbecues. The book is liberally illustrated in black and white and full color, including a helpful four-page display of various cuts of meat." DATE PUBLISHED: 1963 EDITION: BOOK CLUB ED. 805. GOLDSMITH, BILL (illustrator).…

Hardcover. Condition: Near Fine. No Jacket. Includes 16 pages of color food photos and 4 pages on popular cuts of meat. Smudging and small stains on ivory spine; blue boards with white title and illustration are very fine. Orange end papers; pages are clean and unmarked; binding is solid. Loaded with good information and recipes. Bill Goldsmith (illustrator).…

Hardcover. Condition: Fair. No Jacket. 1st Edition. Harcourt, Brace & World; 1st edition (January 1, 1963) ? ? 7x5x1 inches Blue cloth with an ivory cloth spine covering. No jacket. 805 pages.

Hardcover. Condition: Very Good/Good Dj. Official World's Fair Edition. 8vo Former owner's bookplate present. Some nicks and tears to dustjacket. Expect usual signs of age and handling. Bill Goldsmith (illustrator).

Hardcover. Condition: As New. No Jacket. 1st Edition. Like new with very little edge wear. Very small hole on the 2nd title page. The color is lighter than the sample posted. Copy is clean: there are no labels, writing, highlighting, tears, dog-ears or folded pages; the binding is tight & covers are structurally sound. Immediate & careful shipping. If, upon delivery, you believe we inflated the condition of your book or we missed a defect, we will make it right. Thank you for your consideration. Feel free to text us for photos/videos. NOTE: REGULAR SHIPPING WITHIN THE CONTINENTAL USA IS $4.99. INTERNATIONAL SHIPPING WILL BE HIGHER DEPENDING ON YOUR LOCATION. James Viles (illustrator).…

Hardcover. Condition: Fine. No Jacket. 1st Edition, Limited Edition. This volume is in Fine condition. The front and back covers are both in terrific condition and the gilded page edges show minor wear (see pictures of all edges). There is a blind stamp on the title page and faint bookplate residue on the second page. This book is part of the Library of Famous Editions Collection published by Easton Press. It comes complete with Collector's Notes and would be a beautiful addition to your Easton Press collection. Reginald Marsh (illustrator).…

Hardcover. ,; Fifth Printing. Very Good- in Very Good- dust jacket; Previous owner's name spine weak DJ is worn at torn and edges, DJ is missing pieces at top edge of spine and bottom edge of front cover ; B&W and color Illustrations; 805 pages. Illustrated by Bill Goldsmith (illustrator).

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 7th printing. Clean and unmarked. Full two-toned cloth binding. 805pp. Color photos, pen and ink illustrations, b&w photo chart of Popular Cuts of Meat. Jacket is rubbed, with short tears, offered now in a new mylar cover. Heavy book: NO international orders. Size: 4to - over 9" - 12" Tall. Goldsmith, Bill (illustrator).…

Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Hardcover. Condition: Very Good. Seventh Printing. **Bundle Up & Save On Postage** No dust jacket, decorated blue cloth cover encased in clean plastic, light wear at spine ends, text is soiled at side edge, otherwise without flaw. 7 X 10" 805 Pages Weight Over 1 Kg. From 1963, bright and imaginative, The Good Housekeeping Cookbook is the ideal home reference book, offering the best ways to buy, prepare, and serve food. With more than 3,500 recipes, each kitchen tested and thoroughly reliable, ranging from canapes to barbecues. Illustrated by black/white and full color photographs. Bill Goldsmith (illustrator).…

Hardcover. Condition: Near Fine. Seventh Printing. **Bundle Up & Save On Postage** No dust jacket, decorated blue cloth cover has very light wear at edges and corners, otherwise without flaw. 7 X 10" 805 Pages Weight Over 1 Kg. From 1963, bright and imaginative, The Good Housekeeping Cookbook is the ideal home reference book, offering the best ways to buy, prepare, and serve food. With more than 3,500 recipes, each kitchen tested and thoroughly reliable, ranging from canapes to barbecues. Illustrated by black/white and full color photographs. Bill Goldsmith (illustrator).…

Hard Cover. Very Good+/No Jacket. (No Additional Printings). Signed Both Editor & Institute Director. Small 4to (10"). Corner tips frayed, light creases on lower corner of half title page with 1/4" tear on bottom edge. Signed "With Our Best Wishes- Willie Mae Rogers Dorothy B. Marsh" (Dorothy signed under the other name--different writing) on lower corner of front endpaper (not inscribed to any particular person) Willie Mae Rogers was Director of The Good Housekeeping Institute and wrote the foreword in this cookbook. Dorothy B. Marsh was Director of Foods and Cookery, Good Housekeeping Institute and edited the cookbook. Blue cloth with cream colored spine and edges with blue and gold lettering; white and gold lettering and design on front cover. 805 pages.…