Maria T Capdevielle (10 results)

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    Language: English

    Published by Independently published, 2020

    9798622858000

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Language: English

    Published by Independently published, 2020

    9798622858000

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Language: English

    Published by Independently Published, 2020

    9798622858000

    • Softcover

    Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA

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    Language: English

    Published by Independently Published, 2020

    9798622858000

    • Softcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Language: English

    Published by Independently published, 2020

    9798622858000

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

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    Language: English

    Published by Independently published, 2020

    9798622858000

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Language: English

    Published by Independently Published, 2020

    9798622858000

    • Softcover

    Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United

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    Language: English

    Published by Independently Published, 2020

    9798622858000

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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  • Language: English

    Published by Independently published, 2020

    9798622858000

    • Softcover
    • Print on Demand

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Independently Published, 2020

    9798622858000

    • Softcover
    • Print on Demand

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    £ 28.49

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    Paperback. Condition: new. Paperback. The book is about the recipes and memories of the Italian pastries, breads and confections I enjoyed in every celebration (from Christmas to Weddings) of my childhood and I tried to recreate in my own kitchen to share with my sons and to anyone passionate about Italian cuisine. Like a meal a