Maria Arain (56 results)

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Paperback. Condition: Brand New. 01 edition. 60 pages. 8.66x5.91x0.14 inches. In Stock.

Taschenbuch. Condition: Neu. Effect Of Sodium Azide On Morpho-biochemical Properties Of Tomato (Lyc | Maria Arain (u. a.) | Taschenbuch | 60 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330012523 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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Taschenbuch. Condition: Neu. Effet de l'azide de sodium sur les propriétés morpho-biochimiques de la tomate (Lyc | Maria Arain (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786200824004 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

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Taschenbuch. Condition: Neu. Efeito da azida de sódio nas propriedades morfobiológicas do tomate (Lyc | Maria Arain (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786200824059 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Wp¿yw azydku sodu na w¿a¿ciwo¿ci morfobiochemiczne pomidora (Lyc | Maria Arain (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786200824042 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present study was carried out in Plant Biotechnology Research Laboratory at Institute of Biotechnology and Genetic Engineering, University of Sindh, Jamshoro. In this study mutagenic effect of sodium azide on a local variety of tomato (Lycopersicon esculentum Mill.) was observed. Tomato seeds were treated with sodium azide (0.1% and 0.2% concentration) for 11/2 hour. Effect was checked both through invitro conditions and invivo conditions. It was observed that germination was adversely affected in the treatments as compared to the control. 0.1% NaN3 showed lower germination percentage i.e. 34.37% on MS medium and 58% in field conditions while 0.2% NaN3 showed 67.5% on MS media and 61% in field conditions. The fresh and dry weight was measured initially after 4 weeks and than after 2 months which showed higher value of fresh and dry weight for 0.2% NaN3 initially while after 2 months (0.2% NaN3)plants growth rate was low and fresh and dry weight of plants treated with 0.1% NaN3 was higher (7.087g) fresh weight and (0.803g) dry weight. MS media plantlets showed decrease in fresh and dry weight with increasing sodium azide concentration. Shoot length initially showed higher value 60 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Spanisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present study was carried out in Plant Biotechnology Research Laboratory at Institute of Biotechnology and Genetic Engineering, University of Sindh, Jamshoro. In this study mutagenic effect of sodium azide on a local variety of tomato (Lycopersicon esculentum Mill.) was observed. Tomato seeds were treated with sodium azide (0.1% and 0.2% concentration) for 11/2 hour. Effect was checked both through invitro conditions and invivo conditions. It was observed that germination was adversely affected in the treatments as compared to the control. 0.1% NaN3 showed lower germination percentage i.e. 34.37% on MS medium and 58% in field conditions while 0.2% NaN3 showed 67.5% on MS media and 61% in field conditions. The fresh and dry weight was measured initially after 4 weeks and than after 2 months which showed higher value of fresh and dry weight for 0.2% NaN3 initially while after 2 months (0.2% NaN3)plants growth rate was low and fresh and dry weight of plants treated with 0.1% NaN3 was higher (7.087g) fresh weight and (0.803g) dry weight. MS media plantlets showed decrease in fresh and dry weight with increasing sodium azide concentration. Shoot length initially showed higher value.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arain MariaAfter getting graduation in Genetics I worked as a Research Assistant at Dow University of Health Sciences for one year. There, I worked on cell culture, TB culture and BCG vaccine. In 2015,I got my M.Phil degree in Bioche.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 60 pp. Französisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - El presente estudio se llevó a cabo en el Laboratorio de Investigación en Biotecnología Vegetal del Instituto de Biotecnología e Ingeniería Genética de la Universidad de Sindh, en Jamshoro. En este estudio se observó el efecto mutagénico de la azida sódica en una variedad local de tomate (Lycopersicon esculentum Mill.). Las semillas de tomate se trataron con azida sódica (en concentraciones del 0,1 % y del 0,2 %) durante una hora y media. El efecto se comprobó tanto en condiciones in vitro como in vivo. Se observó que la germinación se vio afectada negativamente en los tratamientos en comparación con el control. El 0,1 % de NaN3 mostró un porcentaje de germinación más bajo, es decir, un 34,37 % en medio MS y un 58 % en condiciones de campo, mientras que el 0,2 % de NaN3 mostró un 67,5 % en medio MS y un 61 % en condiciones de campo.El peso fresco y seco se midió inicialmente después de 4 semanas y luego después de 2 meses, lo que mostró un valor más alto de peso fresco y seco para el 0,2 % de NaN3 inicialmente, mientras que después de 2 meses (0,2 % de NaN3) la tasa de crecimiento de las plantas fue baja y el peso fresco y seco de las plantas tratadas con 0,1 % de NaN3 fue mayor (7,087 g) de peso fresco y (0,803 g) de peso seco. Las plántulas en medio MS mostraron una disminución del peso fresco y seco al aumentar la concentración de azida sódica. La longitud de los brotes mostró inicialmente un valor más alto.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present study was carried out in Plant Biotechnology Research Laboratory at Institute of Biotechnology and Genetic Engineering, University of Sindh, Jamshoro. In this study mutagenic effect of sodium azide on a local variety of tomato (Lycopersicon esculentum Mill.) was observed. Tomato seeds were treated with sodium azide (0.1% and 0.2% concentration) for 11/2 hour. Effect was checked both through invitro conditions and invivo conditions. It was observed that germination was adversely affected in the treatments as compared to the control. 0.1% NaN3 showed lower germination percentage i.e. 34.37% on MS medium and 58% in field conditions while 0.2% NaN3 showed 67.5% on MS media and 61% in field conditions. The fresh and dry weight was measured initially after 4 weeks and than after 2 months which showed higher value of fresh and dry weight for 0.2% NaN3 initially while after 2 months (0.2% NaN3)plants growth rate was low and fresh and dry weight of plants treated with 0.1% NaN3 was higher (7.087g) fresh weight and (0.803g) dry weight. MS media plantlets showed decrease in fresh and dry weight with increasing sodium azide concentration. Shoot length initially showed higher valueVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.…