Marcel Boulestin (203 results)

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Soft cover. Condition: New. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Very Good. Dust Jacket Condition: Unknown. Octavo, softcover, VG in white pictorial wraps. 258 pp. The recipes are gathered from the author's five books and show why Boulestin, who was the most celebrated restaurateur and food writer of the 1920s and 30s, had such a profound influence on our cooking and our attitudes toward food. Here is the straightforward cuisine you might taste during the summer months in Touraine, Brittany or Perigord. Book.…

Paperback or Softback. Condition: New. Maurice in London. Book.

Paperback. Condition: New.

Condition: New.

Hardcover. Condition: Good. Meets the good condition guidelines. Has a small amount of writing/highlighting. Has minor tearing. Has wear. Five star seller - Buy with confidence.

Condition: New.

Paperback. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. 2011. Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288. . . . . .…

Condition: New.

Condition: Fair. 1956. Reprinted. 40 pages. No dust jacket. Glazed illustrated paper covered boards. Tear to page 37 and half title page. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. …

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. 2011. Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288. . . . . . Books ship from the US and Ireland.…

Hardcover. Condition: Fair. No Jacket. 1st Edition. First edition and third printing. With a frontispiece by J. E. Laboureur. In fair black and blue mottled patterned cloth boards with red titles and small design to front and red titles to spine. The boards are flat, a little loose front cover, uneven colouring to all sies and bumped spine ends. The free end papers are lightly tanned; there is name of a former owner on front free end paper. The text pages are quite securely attached, but with slight slack to early prelims and gusset of half title page and facing page is split. Most pages have some foxing, varying from very light to light plus. The frontispiece has approx two inch tear from tail end. There is the name of a previous owner with date (1929) on page facing the Preface. Not annotated. Fair condition. Without jacket. Good reading copy. …

Hardcover. Condition: Good. No Jacket. 1st Edition. Boulestin dispels the myth that French cooking is complicated, rich and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. First edition and sixth printing. In good bright yellow cloth boards, with black titles to front and small design to front and the same to spine. The boards are firm, quite flat, slightly marked to all sides and with bumped corners and spine ends. The end papers are slightly tanned. The rear free end paper has a recipe for duck by Jean Coniil glued on.The text block has a coloured frontispiece of fruit, and fish and wine by J. E. Laboureur. The pages are securely attached to the boards, even and lightly foxed and with tanned cut edges. No dedications etc. Good condition. Without jacket. Rare edition.…

Hardcover. Condition: Good.

Condition: New.

Paperback. Condition: Brand New. 194 pages. 6.00x0.45x9.00 inches. In Stock.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Very Good. Later impression, a clean unmarked copy in wraps.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Hard cover in very good condition. Dust jacket in good condition, wear and tear, has been re-wrapped in plastic cover over original .

Hardback or Cased Book. Condition: New. The Finer Cooking; or, Dishes for Parties. Book.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.