Manischewitz (15 results)

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. A story of the both the Manischewitz family and the company they founded. Begins with the story of the author's great-grandparents (great-grandmother from Memel and great-grandfather from Salant, both in Lithuania); their immigration to the United States under an assumed name, Manischewitz; their settlement in Cincinnati, and her great-grandfather's first efforts to bake matzos for his local Jewish community, which eventually grew into the largest Jewish food company in America. Illustrated with occasional black & white photos, and 4 pages of color photos. 6ĵ x 9ĵ inches, 202 pages. In very good, almost "as new condition," with the author's e-mail address written on the rear dust-jacket flap. Also enclosed are some e-mails and handwritten notes about the genealogy of the family, apparently from a previous owner of the book who was a member of the family.

hardcover. Condition: Very Good. Crease on cover*.

Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: Fair. Acceptable condition. 5th edition. English and Hebrew. (cookbook, kosher cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Hardback in fine condition with fine condition dust jacket.

Hardcover. Condition: Good-. No Jacket. Third Edition. Red, tan, and blue illustrated coers with white and tan printing; wear on edges and corners (boards show); tears and fraying on spine edges; soiled. Books is in English from the left, in Yiddish from the right; English section is paginated 1-79; Yiddish section is paginated 1-77; 4 pages in English in the middle; color illustrations. "Manischewitz's matzos were awarded the gold medal at the World's Exposition, Philadelphia.".

Hardcover. Condition: Very Good. No Jacket. 3rd Edition. Texts in English and Yiddish. A traditional "dos-a-dos" binding with the two texts bound opposite each other. 250 recipes. Color illustrations. Very minor wear to bottom cover edges and a short, 1 1/2" cut to front spine edge. Clean and unmarked. Solid binding.

Hardback or Cased Book. Condition: New. Termpting Kosher Dishes. Book.

hardcover. Condition: Good. 3rd.

LeatheBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 168. A perfect gift for your loved ones. Reprinted from 1930 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 168.

Hardcover. Condition: new. Hardcover. "Tempting Kosher Dishes" is a classic culinary guide dedicated to the art of Jewish cooking and the strict observance of kosher dietary laws. This collection offers a diverse array of recipes designed to bring both nutrition and flavor to the traditional Jewish home, utilizing staples such as matzo meal and other kosher-certified ingredients. The work serves as an important cultural touchstone, reflecting the culinary habits and domestic traditions of the early 20th century. The book features a variety of preparations ranging from hearty soups and savory main courses to delicate desserts and holiday-specific dishes. Each recipe is crafted to ensure adherence to religious requirements while providing appetizing meals for the family table. Beyond its practical use in the kitchen, "Tempting Kosher Dishes" provides a fascinating look at the evolution of Jewish-American foodways and the ways in which traditional recipes were adapted for contemporary households. This volume is an essential resource for those interested in historical cooking, Jewish heritage, or the timeless appeal of kosher cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1930 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 162 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 162 Gahr, F. O,B. Manischewitz Co.

Paperback. Condition: new. Paperback. "Tempting Kosher Dishes" is a classic culinary guide dedicated to the art of Jewish cooking and the strict observance of kosher dietary laws. This collection offers a diverse array of recipes designed to bring both nutrition and flavor to the traditional Jewish home, utilizing staples such as matzo meal and other kosher-certified ingredients. The work serves as an important cultural touchstone, reflecting the culinary habits and domestic traditions of the early 20th century. The book features a variety of preparations ranging from hearty soups and savory main courses to delicate desserts and holiday-specific dishes. Each recipe is crafted to ensure adherence to religious requirements while providing appetizing meals for the family table. Beyond its practical use in the kitchen, "Tempting Kosher Dishes" provides a fascinating look at the evolution of Jewish-American foodways and the ways in which traditional recipes were adapted for contemporary households. This volume is an essential resource for those interested in historical cooking, Jewish heritage, or the timeless appeal of kosher cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Leather Bound. Condition: New. Language: Yiddish. Language: Yiddish. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1930. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - Yiddish, Pages: - 162, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 162 162.

Hardcover. Condition: new. Hardcover. "Tempting Kosher Dishes" is a classic culinary guide dedicated to the art of Jewish cooking and the strict observance of kosher dietary laws. This collection offers a diverse array of recipes designed to bring both nutrition and flavor to the traditional Jewish home, utilizing staples such as matzo meal and other kosher-certified ingredients. The work serves as an important cultural touchstone, reflecting the culinary habits and domestic traditions of the early 20th century. The book features a variety of preparations ranging from hearty soups and savory main courses to delicate desserts and holiday-specific dishes. Each recipe is crafted to ensure adherence to religious requirements while providing appetizing meals for the family table. Beyond its practical use in the kitchen, "Tempting Kosher Dishes" provides a fascinating look at the evolution of Jewish-American foodways and the ways in which traditional recipes were adapted for contemporary households. This volume is an essential resource for those interested in historical cooking, Jewish heritage, or the timeless appeal of kosher cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.