Malcolm Holloway (20 results)

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condition: Very Good. First. 8vo. Book.

Condition: Good. 1996. Hardcover. 8vo.clean copy. . . . . Books ship from the US and Ireland.

Condition: Good. 1996. Hardcover. 8vo.clean copy. . . . .

Soft Cover. Condition: Near Fine. Size: Square 16mo.

Hardcover. Condition: Used; Good.

Soft cover. Condition: Very Good. No Jacket. Octavo paperback. 96 pp. Contains contributions by John Holloway, Jean Rhys, James Michie, William Butler, Owen Leeming, Malcolm Cowley, Bernard Spencer and Charles Osborne. Very Good condition. No inscriptions.

Soft cover. Condition: Fine. 1st Edition. 94 pages. A clean and unmarked, almost unread-looking copy. Art and poetry from the local area.

Soft cover. Condition: Very Good. 96 pages. Enright, Ralph Robin, Daniel Bell,John Weightman, Tibor Szamuely, Michael Howard, Malcolm Bradbury ('The Novel and Reality'), Rayner Heppenstall, Martin Seymour-Smith, John Holloway, Paul Fussell, Martin Dodsworth, Edward Seidensticker, Shlomo Shoham.

Encuadernación de tapa blanda. Condition: Regular. Q074736. Blume - 95pp (H) Amarillento y desgastado por el paso del tiempo. Ro.

Encuadernación de tapa blanda. Condition: Bien. 1ª Edición. Traducció d'Eulàlia Velasco i Mª Teresa Orfila. Amb il.lustracions. Col. Petites guies pràctiques. Gastronomia (illustrator).

Couverture souple. Condition: bon. RO40274637: 1983. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages augmentées de quelques photos en couleur pleine page et de nombreuses illustrations en couleur dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire. …

paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Softcover. Condition: Gut. Dt. Lizenzveröff. 95 S. B1109-75 9783419527900 Sprache: Deutsch Gewicht in Gramm: 200.

Rústica (Tapa blanda). Condition: Nuevo. Dust Jacket Condition: Nuevo. LIBRO.

Condition: très bon état. ColL "Guide Anthèse", Paris, 1983, Anthèse, in-16 carré, br., couv. photos coul. éd., 96 pp., photos et dessins en coul. et en noir, Comment choisir les ingrédients, pétrir la pâte, cuire des pains traditionnels et savoureux, inventer des farces.

Condition: Bueno. 95. Blume, 1981, 95pp, Tapa blanda.

Barcelona, Editorial Blume, 1981, 14x14 cms., 95 pàgs., rústica, il.lustrat. Col.lecció "Petites Guies Pràctiques".

Hardcover. Condition: Near Fine. Six volumes. Bound in cloth. Light shelf-wear. Bookplates.