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Published by Brockhampton Press, 1996
ISBN 10: 1860192092ISBN 13: 9781860192098
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Anthèse, 1983
ISBN 10: 2904420037ISBN 13: 9782904420030
Seller: Ammareal, Morangis, France
Book
Condition: Très bon. Edition 1983. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1983. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Published by Editions Anthèse, 1983
Seller: Librairie Et Cætera (et caetera) - Sophie Rosière, Belin-Béliet, France
Book
Couverture souple. Livre en français. Broché. 96 pages. Loisirs créatifs et DIY. Livre.
Published by Christophorus-Verlag, 1986
ISBN 10: 341952790XISBN 13: 9783419527900
Seller: Versandantiquariat Felix Mücke, Grasellenbach - Hammelbach, Germany
Book
Broschiert. Condition: Gut. 96 Seiten außen mit Gebrauchsspuren, Artikel stammt aus Nichtraucherhaushalt! ET3961 Sprache: Deutsch Gewicht in Gramm: 500.
Condition: très bon état. ColL "Guide Anthèse", Paris, 1983, Anthèse, in-16 carré, br., couv. photos coul. éd., 96 pp., photos et dessins en coul. et en noir, Comment choisir les ingrédients, pétrir la pâte, cuire des pains traditionnels et savoureux, inventer des farces;
Published by Blandford Press, New York, 1981
ISBN 10: 0806996900ISBN 13: 9780806996905
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Book
Soft Cover. Condition: Near Fine. Size: Square 16mo.
Condition: Bueno. 95. Blume, 1981, 95pp, Tapa blanda.
Published by Unsung Stories Limited, 2021
ISBN 10: 1912658119ISBN 13: 9781912658114
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 320 pages. 7.80x5.12x0.98 inches. In Stock.
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Published by Blume, Barcelona, 1981
Seller: Llibrenet, Sant Feliu del Raco, BARC, Spain
First Edition
Encuadernación de tapa blanda. Condition: Bien. Dust Jacket Condition: Bien. Gastronomia (illustrator). 1ª Edición. Traducció d'Eulàlia Velasco i Mª Teresa Orfila. Amb il.lustracions. Col. Petites guies pràctiques, El servicio contrareembolso tiene un coste adicional de 3 euros.
Published by Blume
ISBN 10: 847031291XISBN 13: 9788470312915
Seller: Hamelyn, Madrid, Spain
Book
Condition: Bueno. Barcelona. 14 x 14 cm. 95 p. il. neg. y col. Encuadernación en tapa blanda de editorial ilustrada. Colección 'Pequeñas Guías Prácticas'. Traducción del inglés, Enrique Benito Soler. Pan. Recetas. Repostería . Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. ISBN: 847031291X EAN: 9788470312915 Tipo: Libros Categoría: Título: Como Hacer el Pan y la BolleriaFormato: Tapa blanda.
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Barcelona, Editorial Blume, 1981, 14x14 cms., 95 pàgs., rústica, il.lustrat. Col.lecció "Petites Guies Pràctiques".
Published by Blandford P, 1981
ISBN 10: 0713710489ISBN 13: 9780713710489
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publication Date: 1981
Seller: DMBeeBookstore, Buenos Aires, BA, Argentina
Tapa Blanda. Condition: Bien. FOTOS: No dude en pedir mas imagenes. Es de segunda mano, como se ve en la foto, puede preguntar mas detalle del ejemplar.
Published by Princeton University Press, 1981-2014, 2014
Seller: Moroccobound Fine Books, IOBA, Lewis Center, OH, U.S.A.
Association Member: IOBA
Book
Hardcover. Condition: Near Fine. Six volumes. Bound in cloth. Light shelf-wear. Bookplates.