Maison Laduree (8 results)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 22.50
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. Italian language. 7.40x7.01x1.69 inches. In Stock.
More images- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 36.75
Free ShippingShips within U.S.A.Quantity: 3 available
Paperback. Condition: New.
SAVOURY The Recipes. Chef de Cuisine Michel Lerouet. Photography Sophie Tramier. Food Styling Christèle Ageorges.
LADURÉE Paris. Maison fondée en 1862, Fabricant de douceurs.
Published by Scriptum Editions London, 2011
- Hardcover
Seller: J. R. Young, Birmingham, United KingdomJ. R. Young
Contact seller5-star sellerCondition: Used - Near fine
£ 20.00
£ 21.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. 17.5x16cm. Second printing. Collection of recipes, classics of French pastry transformed into delicious savoury dishes. 392pp with numerous full-page colour photo & other illustrations, and recipe index; pink endpapers. All edges silver. Tissue-wrapped lilac brushed paper-covered boards, front titled in silver on silver-bordered cream paper inlay. Contained in maroon-titled & -decorated pink paper-covered box, together with explanatory leaf. Tissue a little creased. Box lid a little faded. Near FINE copy.…
SUCRÉ The Recipes. Pastry Chef Philippe Andrieu. Photography Sophie Tramier. Food Styling Christèle Ageorges. Translation Kerrin Rousset.
LADURÉE Paris. Maison fondée en 1862, Fabricant de douceurs.
Published by Scriptum Editions London, 2010
- Hardcover
Seller: J. R. Young, Birmingham, United KingdomJ. R. Young
Contact seller5-star sellerCondition: Used - Near fine
£ 20.00
£ 21.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Near Fine. 17.5x16cm. Second printing. Collection of recipes, classics of Ladurée from biscuits to cakes, and from tarts to pastries. 392pp with numerous full-page colour photo & other illustrations, and recipe index; lilac endpapers. All edges gilt. Tissue-wrapped pale green brushed paper-covered boards, front titled in gilt on gilt & black bordered cream paper inlay. Contained in sturdy maroon-titled & -decorated pale green paper-covered box, together with explanatory leaf. Tissue creased. Partially removed barcode sticker on underside of box. Near FINE copy.…
More imagesPublished by Ippocampo Edizioni, Milano, 2015
- Hardcover
Seller: Invito alla Lettura, Vetralla, VT, ItalyInvito alla Lettura
Contact seller4-star sellerCondition: Used - Fine
£ 15.69
£ 29.63 shippingShips from Italy to U.S.A.Quantity: 1 available
Add to basketCondition: Fine. 0. 19x17, acatola contenente un volume con velina protettiva, pp. 303, tagli col fuxia; in ottimo stato, lieve sentore di cantina. ***Books dated over 70 years old are not exportable, please do not order.***. Book.
More images- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 42.62
Free ShippingShips from United Kingdom to U.S.A.Quantity: 3 available
Paperback. Condition: New.
More images- Softcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 33.63
£ 37.78 shippingShips within U.S.A.Quantity: 3 available
Paperback. Condition: New.
More images- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 35.53
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Paperback. Condition: New.
