Magida Phylis (3 results)
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
£ 21.51
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 13.07
£ 16.43 shippingShips from Canada to U.S.A.Quantity: 2 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Price clipped dust jacket has shelf wear, text is without flaw. 8.5 X 10" 175 pages. From 1973. A collection of mini-essays, each on some aspect of food based on feature articles that Ms. Magida wrote for the Chicago Sun-Times in the late 1960s. Each essay is accompan…ied by recipes. Good reading for those who enjoy food and especially for those who enjoy cooking. Marcia Frankel & Sherwood Fohrman (illustrator).
More imagesEating Drinking and Thinking : A Gourmet Perspective [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions & Techniques explained]
Magida, Phylis / THIS BOOK IS INSCRIBED AND SIGNED BY THE AUTHOR / with Marcia Frankel and Sherwod Fohrman
Language: English
Published by Burnham Inc Pub, Chicago, Illinois, U.S.A., 1973
- Hardcover
- Signed
Seller: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.GREAT PACIFIC BOOKS
Contact seller5-star sellerCondition: Used
£ 76.90
£ 8.21 shippingShips within U.S.A.Quantity: 1 available
Hard Back. Condition: Good / Vintage. Dust Jacket Condition: Yes. First edition by publisher. Vintage book, some slight water stains. Dj has slight fading, book has some slight wear to edges, as normal for age of book; and in a fair to good Dust Jacket with some egde wear and slight chipping. Excellent read. A good book to enjoy… and keep on hand. Signed by author: Reads: To my very dear Aunt Martha and Uncle Al, with much love, Phylis Magida. Slight fade on dj spine. About the Author: Phyllis Magida was a food writer and columnist for the Chicago Tribune for more than a decade who wrote books about food, including cookbooks. She also taught at Chicago Public Schools and played piano at Second City's children's theater. "She had a great spirit and was a wonderful writer," said David Dolson, the former editor of the Tribune's Taste section and Magida's first editor at the paper. "She was a very entertaining writer." (Excerpt source: Chicago Tribune) Please send us a note if you have any questions. Thank you. Fully Illustrated (illustrator). SIGNED & INSCRIBED By Author. Book.
