Maciver Mrs (10 results)
Language: English
Published by Printed for C. Elliot And T. Kay., London., 1789
- Hardcover
Seller: James Hine, Ilminster, SOMER, United KingdomJames Hine
Contact seller4-star sellerAssociation member: PBFA
Condition: Used - Poor
£ 125.00
£ 35.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Poor. No Jacket. 5th or later Edition. A new edition, with additions, 1789. Lacks pages 183/186, and pages 199/202, also the last page which is a list of things in season for October, November and December. Small piece torn from the lower corner of the advertisement page (no loss of text). Text heavily mark…ed with cookery spills throughout. Page corners generally scruffy and turned. The book is generally marked throughout and has been heavily used, Front and rear endpapers missing. Bound in contemporary quarter leather with marbled paper covered boards. Corners heavily rubbed and two corners of the front board missing. Externally a very poor copy although everything is still hanging together well. A scarce and early cookery book but as I have said in very poor condition.
Published by Edinburgh, Alex. Lawrie & Co. for J. Fairbairn 1805., 1805
- Hardcover
Seller: Antiquariat Burgverlag, Wien, AustriaAntiquariat Burgverlag
Contact seller5-star sellerCondition: Used
£ 220.52
£ 55.66 shippingShips from Austria to U.S.A.Quantity: 1 available
A new edition, with additions. kl.-8°. 204 S. Flex. Hln. d. Zt. Unbeschn., tlw. stockfl. Vicaire 546 - First published in 1773. Gewicht in Gramm: 500.
More imagesPublished by C. Elliot and T. Kay ; C Elliot, London; Edinburgh, 1789
- Hardcover
Seller: Kuenzig Books ( ABAA / ILAB ), Topsfield, MA, U.S.A.Kuenzig Books ( ABAA / ILAB )
Contact seller5-star sellerCondition: Used - Very good
£ 488.80
£ 4.49 shippingShips within U.S.A.Quantity: 1 available
Boards. Condition: Very Good. xii, [13]-264 pages. 7 x 4 1/2 inches. Full leather binding with spine label. Bumped corners, some minor cracking to the joints (still sound). Modern (1940) gift inscription on front pastedown. Two early owner names (T C Murdoch & F. M. Murdoch) inked opposite "Mary Cunningham" inked at top of title… page. Yet another owner mark, "J.E." (presumed ownership initials) gilt on spine. Thumbed, page corners creased from readers, well used and passed from one owner to another. Boards. First published in 1773, this cookbook has gone through several revisions. In the advertisement for this edition, MacIver notes that friends suggested adding her ideas for menus suitable for various size groups. She also includes a list of what items are "in season" all year around.
More imagesPublished by Printed for the author and sold by her at her house., 1777
- Hardcover
Seller: Jeffrey Blake, Willow Grove, PA, U.S.A.Jeffrey Blake
Contact seller4-star sellerLeather binding. 2nd Edition. 238pp. Both boards detached but present, foxing throughout text block is sound. Previous owners marks at rear. Note laid in saying this book belonged to Arnold Whitaker author of English Cookery books to the year 1850.
More imagesPublished by Printed for C. Elliot and T.Kay, London and Edinburgh, 1789
- Hardcover
Seller: Keoghs Books, Skipton, United KingdomKeoghs Books
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
£ 700.00
£ 28.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
, xii, 13-264 pages. New edtition, with additions , new matching calf spine, bumps and scuffs on corners, few marks on boards, some staining to pages, writing on endpapers and paste downs. Good condition. , full brown calf, red title label on spine with gilt borders, , 12mo, 17.5 cm x 11 cm Hardback ISBN.
The practice of cookery, pastry, confectionary, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c 1795 [LeatherBound]
Frazer, Mrs,MacIver, Susanna. Cookery and pastry,University of Leeds. Library
- Hardcover
- Print on Demand
Seller: True World of Books, Delhi, IndiaTrue World of Books
Contact seller5-star sellerLeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1795 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd repri…nt. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 300 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 300 Language: English.
More imagesThe practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: wit 1791 [Leather Bound]
Frazer, Mrs,Maciver, Susanna Cookery and pastry,University of Leeds Library
- Hardcover
- Print on Demand
Seller: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contact seller5-star sellerCondition: New
£ 30.31
Free ShippingShips from India to U.S.A.Quantity: Over 20 available
Leather Bound. Condition: New. Language: English. {Size: 14.60 x 22.86 cms} Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded…spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2022, utilizing the invaluable guidance of the original edition published many years ago in 1791. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 276, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 276.
More imagesThe practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c 1791 [Leather Bound]
Frazer, Mrs,Maciver, Susanna. Cookery and pastry,University of Leeds. Library
- Hardcover
- Print on Demand
Seller: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contact seller5-star sellerCondition: New
£ 30.33
Free ShippingShips from India to U.S.A.Quantity: Over 20 available
Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine l…ends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1791. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 280, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 280 280.
More imagesThe practice of cookery, pastry, confectionary, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c 1795 [Leather Bound]
Frazer, Mrs,MacIver, Susanna. Cookery and pastry,University of Leeds. Library
- Hardcover
- Print on Demand
Seller: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contact seller5-star sellerCondition: New
£ 30.43
Free ShippingShips from India to U.S.A.Quantity: Over 20 available
Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine l…ends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1795. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 300, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 300 300.
More imagesThe practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: wit 1791 [Full Leather Bound]
Frazer, Mrs,Maciver, Susanna Cookery and pastry,University of Leeds Library
- Hardcover
- Print on Demand
Seller: Gyan Books Pvt. Ltd., Delhi, IndiaGyan Books Pvt. Ltd.
Contact seller5-star sellerCondition: New
£ 49.62
Free ShippingShips from India to U.S.A.Quantity: Over 20 available
Full Leather Bound. Condition: NEW. Language: English. {Size: 14.60 x 22.86 cms} A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine, front and Back of the book with edge gilding. WE HAVE MULTI…PLE OPTIONS IN COLOR OF LEATHER RED, GREEN, BLUE, MAGENTA, TAN, PURPLE DEEP BROWN, BLACK AND WITH DIFFERENT COLOR LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US. This service is chargeable. Original edition was published in [1791] and this unique edition is Reprinted in 2022 with the help of original edition. Black & white printing on high quality natural shade paper with sewing binding for longer life, professionally processed without changing its contents. As these are old books, we processed each page manually on computer and make them readable. We give our best to give you the best book but in some cases we have to adjust few pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We hope that you understand these issues in these old treasure. This is an important book for the readers who want to know more about our old treasure. Our dedicated team is trying to bring these rare books back to the shelves. We are also giving service of printing the hard-to-find books which are not listed in our store. Hope you will like it and give your comments and suggestions. Lang: - English, Pages 276, Print on Demand. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. {FOLIO EDITION (Size 12x19 Inches) IS ALSO AVAILABLE ON REQUEST}. 276.
