M Tsuji (132 results)

Trade Paperback. Condition: VG. used trade paperback edition. lightly shelfworn, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Hard cover. Condition: Good. Dust Jacket Condition: Good. Jacket is tanned, but legibility is not affected. Jacket edges are worn. Inside jacket edges are tanned. Spine is cracked and shaken, but secure. Cover is worn, especially along edges. Text block is foxed, but readability is not impacted. Inside is unmarked. …

SC. Condition: Gut. Obr., [WES64].,// Deu 400g.

Hardcover. Condition: New.

French Wraps. Condition: Very Good+. A very clean and sound copy. Careful packing and fast, efficient shipping including delivery confirmation. Please note: International and Domestic Priority orders for this item will require additional shipping.

Condition: New.

paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Fine. No Jacket. 517 pages : illustrations ; 27 cm ; ISBN: 0870113992; 9780870113994 LCCN: 79-66244 ; LC: TX724.5.J3; Dewey: 641.5952 ; OCLC: 6278555 ; red cloth ; no dustjcaket ; Contents: The Japanese meal -- Ingredients -- Utensils -- Knives -- Selecting and cutting fish, chicken, and vegetables -- Basic stock (dashi) -- Making soups (Suimono and Shirumono -- Slicing and serving (sashimi) -- Grilling and pan frying (Yakimono) -- Steaming (mushimono) -- Simmering (Nimono) -- Deep frying (Agemono) -- Japanese salads (Sunomono and Aemono) -- One pot cooking (Nabemono) -- Rice (Gohanmono) -- Sushi varieties -- Noodles (Menrui) -- Pickling vegetables (Tsukemono) -- Sweets and confections (Okashi) -- Teas and sake -- Soups (Suimono and Shirumono) -- Sahimi -- Grilled and pan fried dishes (Yakimono) -- Steamed dishes (Mushimono) -- Simmered dishes (Nimono) -- Deep fried dishes (Agemono) -- Salads (Sunomono and aemono) -- One-pot dishes (Nabemono) -- Rice dishes (Gohanmono) -- Sushi -- Noodles (Menrui) -- Sweets (Okashi) -- Miscellaneous. ; "SHIZUO TSUJI was the head of the Ecole Technique Hotcliere Tsuji in Osaka, the largest school training professional chefs in Japan; the author of twenty-nine books on gastronomy, travel, and music; the owner of one of the world's largest private collections of Bach recordings; an honorary recipient of the Meilleur Ouvrier de France award, presented to him by the French government for his mastery and promotion of French cuisine; and Japan's leading figure in the international gastronomic community. Born the son of a baker, Tsuji graduated from prestigious Waseda University in Tokyo with a degree in French literature, and then found a job as an Osakabased reporter for the Tokyo daily, the Yomiuri Shimbun. It was after being given an assignment to write a feature article on cooking schools in Japan that he traded pen for pan and, with the encouragement of his entrepreneur father-in-law, devoted several years of intensive study to Japanese cooking before going abroad to train with the great chefs of Europe. Tsuji returned to Osaka in 1960 and developed his father-in-law's small cooking school for housewives into the present academy for professionals with an enrollment of 2,500 students. Today an expert staff of 220 offers intensive one-year courses on Japanese, French, and Chinese cooking with classes six days a week. " ; FINE. Book. …

Condition: New.

Hardcover. Condition: Brand New. anv edition. 512 pages. 10.50x8.00x1.50 inches. In Stock.

Hardcover. Condition: Brand New. 272 pages. 13.50x9.50x1.25 inches. In Stock.

Paperback. Condition: New.

Profuse colour plates, vii + 263pp, index. 32 x 23.5cm. A very good paperback copy. From the library of Aubrey and Eva Sweet with a small label indicating the collection number on the spine.

Condition: New. [mac14c 211454].

Condition: New. pp. 338.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: Good. Folio. Hardcover, with dust jacket. 1st ed. As new.

Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condition: New. pp. 338 Illus.

Condition: New. pp. 338.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.