Lucia E Edson (12 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: new. Paperback. "A Physico-Chemical Study of Pectin" is a rigorous scientific exploration into the complex nature of pectin, a structural heteropolysaccharide essential to the cell walls of terrestrial plants. Authored by Lucia E. Edson, this work investigates the fundamental chemical composition and physical behavior of pectic substances, which play a critical role in the food industry, particularly in the gelation of preserves and jellies.The study delves into the molecular characteristics of pectin, examining its properties as a colloid and its interactions under various chemical conditions. By employing a physico-chemical approach, the author provides detailed insights into viscosity, acidity, and the mechanisms of gel formation. This research is significant for its contribution to early 20th-century biochemistry and plant physiology, offering a foundational understanding of how these substances function at a molecular level.A valuable resource for food scientists, biochemists, and historians of science, "A Physico-Chemical Study of Pectin" illuminates the intricate relationship between chemical structure and physical utility. It remains a noteworthy example of early experimental research into natural polymers and their industrial applications.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Taschenbuch. Condition: Neu. Neuware - 'A Physico-Chemical Study of Pectin' is a rigorous scientific exploration into the complex nature of pectin, a structural heteropolysaccharide essential to the cell walls of terrestrial plants. Authored by Lucia E. Edson, this work investigates the fundamental chemical composition and physical behavior of pectic substances, which play a critical role in the food industry, particularly in the gelation of preserves and jellies.The study delves into the molecular characteristics of pectin, examining its properties as a colloid and its interactions under various chemical conditions. By employing a physico-chemical approach, the author provides detailed insights into viscosity, acidity, and the mechanisms of gel formation. This research is significant for its contribution to early 20th-century biochemistry and plant physiology, offering a foundational understanding of how these substances function at a molecular level.A valuable resource for food scientists, biochemists, and historians of science, 'A Physico-Chemical Study of Pectin' illuminates the intricate relationship between chemical structure and physical utility. It remains a noteworthy example of early experimental research into natural polymers and their industrial applications.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Condition: New.

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Condition: New.

Condition: As New. Unread book in perfect condition.

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Paperback. Condition: new. Paperback. "A Physico-Chemical Study of Pectin" is a rigorous scientific exploration into the complex nature of pectin, a structural heteropolysaccharide essential to the cell walls of terrestrial plants. Authored by Lucia E. Edson, this work investigates the fundamental chemical composition and physical behavior of pectic substances, which play a critical role in the food industry, particularly in the gelation of preserves and jellies.The study delves into the molecular characteristics of pectin, examining its properties as a colloid and its interactions under various chemical conditions. By employing a physico-chemical approach, the author provides detailed insights into viscosity, acidity, and the mechanisms of gel formation. This research is significant for its contribution to early 20th-century biochemistry and plant physiology, offering a foundational understanding of how these substances function at a molecular level.A valuable resource for food scientists, biochemists, and historians of science, "A Physico-Chemical Study of Pectin" illuminates the intricate relationship between chemical structure and physical utility. It remains a noteworthy example of early experimental research into natural polymers and their industrial applications.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.