Logerman Roberta (10 results)

Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New.

Cloth. Condition: Very Good. Dust Jacket Condition: Good. Jacket chipped to edges. Front endpaper browned, else book clean and firm. Size: 8vo.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. 8.5X5.75. xxi, 242 pp. Indexed. Illustrated. Near fine brown cloth in lightly worn, unclipped dust jacket. A significant piece of California and USA culinary history. The California avocado industry began developing earnestly in 1923 with the formation of cooperative marketing association of California avocado growers, renamed CALAVO by 1927. The Avocado Cookbook, one of the earliest cookbooks to focus on this fruit. In October, 1967 the "News for Farmers Cooperatives" published this blurb. "The Avocado Cookbook, including over 600 ways to prepare and serve the avocado, was introduced to southern California's newspaper, radio and television editors and entertainment personalities at a special avocado smorgasbord, with all courses drawn from the new book. .It's purpose is to demonstrated that the avocado is much more than just another salad fruit. Recipes, background material, and all photos, both color and black and white, for the cookbook were drawn from the library of Calavo Growers of California." Contents: List of recipes by catagory; Preface and acknowledgments; Introduction, the avocado story; Appetizers; Soups; Salads and salad dressings; Entrees; Sandwiches, bread, and muffins; Desserts and dessert sauces; Cakes and pies; Breakfasts and brunches; Beverages; Index. ; 8vo.…

Hardcover. Condition: Fine. Near Fine. First edition. 242pp. Illustrated with black and white plates. Fine in a near fine price-clipped dust jacket with some toning. "Over 600 recipes to enhance meals with the versatile avocado.".

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1950 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 79 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 79.…