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Lin Tsuifeng (63 results)
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paperback. Condition: Fair.
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paperback. Condition: Fair.
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Paperback. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Secrets of Chinese Cooking
Language: English
Published by Bonanza Books, N.J., 1970
Seller: David R. Smith - Bookseller, Ashby, MA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. Siu Lan Loh (illustrator). 8vo, 238 pgs., pages clean, no writing, bound in red cloth, black lettering, very good and wrapped in dust jacket. Jacket chippy along top edges of front and back jacket, spine jacket has some sunning, previous owners name and date on first end paper, otherwise good.
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hardcover. Condition: Good. Ex-library book with typical stickers and stampings. Priority Mail is available on this item. No international shipping.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: new.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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![Seller image for The Art Of Chinese Cuisine [Originally published as Chinese Gastronomy] for sale by cookbookjj](https://pictures.abebooks.com/inventory/md/md30949036325.jpg)
The Art Of Chinese Cuisine [Originally published as Chinese Gastronomy]
Language: English
Published by Charles E. Tuttle CompanyRutland, Vermont, 1996
ISBN 10: 0804830894 ISBN 13: 9780804830898
Paperback. Condition: Very Good. reprint. VERY GOOD spine mildly faded.
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Secrets of Chinese Cooking
Publication Date: 1960
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Secrets Of Chinese Cooking With An Essay the Art Of Cooking And Dining In Chinese.
Published by Bonanza
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Published by Bonanza, 1960. Hardbound with dust jacket. Binding visible at title page, else modest wear of book; jacket with gentle wear. Pages unmarked.
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Hardcover. Condition: Acceptable. Satisfaction 100% guaranteed.
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Secrets of Chinese Cooking
Published by Bonanza Books, NY, 1970
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Cloth. Condition: Very Good+. Dust Jacket Condition: Very Good+ (in mylar). Drawings by Siu Lan Loh (illustrator). Second Printing. Includes essay "The art of Cooking and Dining in Chinese" by Lin YuTang; Textblock very clean and tight; Binding lightly edge and corner rubbed. Spine-sunned dust jacket lightly edge creased, rubbed, and corner worn. 238p., including index. Size: 8vo - Over 7 3/4" - 9 3/4 " Tall. Hardcover.
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Hardcover. Condition: Very Good.
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Secrets Of Chinese Cooking
Published by Bonanza Books
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. Acceptable dust jacket. (Chinese Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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Cooking With The Chinese Flavour
Published by Heinemann, 1957
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1957. First edition thus. 215 pages. No dust jacket. Blue cloth covered boards with silver gilt. Black and white illustrations by Siu Lan Loh. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Some page corners folded. Boards have moderate shelf wear with some rubbing, fraying and corner bumping. Some moderate sunning and tanning.
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Secrets Of Chinese Cooking
Published by Bonanza Books
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (Chinese cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Cooking with the Chinese Flavor
Language: English
Published by Prentice Hall, Inc., Englewood Cliffs, NJ, 1956
First Edition
Hardcover. Condition: Good. Loh, Siu Lan (illustrator). First Edition. White hardcover with red lettering. Has some marks on the covers. Overall good plus. We ship fast. No dust jacket.
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Secrets Of Chinese Cooking With An Essay the Art Of Cooking And Dining In Chinese.
Published by Bonanza
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Dust jacket in good condition. Second printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. MILD DUST JACKET STAINING. FREE OF WRITING IN SOLID BINDING. Secure packaging for safe delivery.
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Secrets of Chinese Cooking
Published by Heinemann, London, 1964
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Boards. Condition: Very Good+. Dust Jacket Condition: Very Good (in mylar). Siu Lan Loh (illustrator). Reprint. Age soiling down the gutters, faint bump to top corners, else textblock is clean and tight. Soiled top page edges. Bumped corners, bumping to head and foot of spine, sunned top edges, minor soiling to front cover. Unclipped dust jacket, moisture staining to back inner flap, wear to the edges, small chips to the corners, moderately character-soiled rear panel, mylar sleeved. 274pp., including index. Size: 8vo - over 7¾" - 9¾" tall. Hardcover.
