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Lin Tsuifeng (61 results)
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Chinese Gastronomy
Language: English
Published by Tarcherperigree (edition ), 1982
ISBN 10: 0399504184 ISBN 13: 9780399504181
Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Gastronomy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Secrets of Chinese Cooking
Language: English
Published by Bonanza Books, N.J., 1970
Seller: David R. Smith - Bookseller, Ashby, MA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. Siu Lan Loh (illustrator). 8vo, 238 pgs., pages clean, no writing, bound in red cloth, black lettering, very good and wrapped in dust jacket. Jacket chippy along top edges of front and back jacket, spine jacket has some sunning, previous owners name and date on first end paper, otherwise good.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Good. Ex-library book with typical stickers and stampings. Priority Mail is available on this item. No international shipping.
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Chinese Gastronomy
Language: English
Published by Nelson & Sons, Limited, Thomas, 1969
ISBN 10: 0171470575 ISBN 13: 9780171470574
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
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Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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![Seller image for The Art Of Chinese Cuisine [Originally published as Chinese Gastronomy] for sale by cookbookjj](https://pictures.abebooks.com/inventory/md/md30949036325.jpg)
The Art Of Chinese Cuisine [Originally published as Chinese Gastronomy]
Language: English
Published by Charles E. Tuttle CompanyRutland, Vermont, 1996
ISBN 10: 0804830894 ISBN 13: 9780804830898
Paperback. Condition: Very Good. reprint. VERY GOOD spine mildly faded.
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Secrets of Chinese Cooking
Publication Date: 1960
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Secrets Of Chinese Cooking With An Essay the Art Of Cooking And Dining In Chinese.
Published by Bonanza
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking with the Chinese Flavour
Published by Heinemann, 1957
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Light wear to boards. Content is clean and bright with no markings, 215pp. Fair DJ with some edge wear and creasing/tears.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Published by Bonanza, 1960. Hardbound with dust jacket. Binding visible at title page, else modest wear of book; jacket with gentle wear. Pages unmarked.
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Hardcover. Condition: Acceptable. Satisfaction 100% guaranteed.
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Secrets of Chinese Cooking
Published by Bonanza Books, NY, 1970
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Cloth. Condition: Very Good+. Dust Jacket Condition: Very Good+ (in mylar). Drawings by Siu Lan Loh (illustrator). Second Printing. Includes essay "The art of Cooking and Dining in Chinese" by Lin YuTang; Textblock very clean and tight; Binding lightly edge and corner rubbed. Spine-sunned dust jacket lightly edge creased, rubbed, and corner worn. 238p., including index. Size: 8vo - Over 7 3/4" - 9 3/4 " Tall. Hardcover.
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Hardcover. Condition: Very Good.
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Cooking with the Chinese Flavor
Language: English
Published by Prentice Hall, Inc., Englewood Cliffs, NJ, 1956
First Edition
Hardcover. Condition: Good. Loh, Siu Lan (illustrator). First Edition. White hardcover with red lettering. Has some marks on the covers. Overall good plus. We ship fast. No dust jacket.
