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Leyel (361 results)
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leyel
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Herbal Delights
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition ex-library book with usual library markings and stickers.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Herbal Delights
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good.
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The Perfect Picnic
Language: English
Published by Penguin Random House, 2012
ISBN 10: 0224086782 ISBN 13: 9780224086783
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Perfect Picnic
Language: English
Published by Penguin Random House, 2012
ISBN 10: 0224086782 ISBN 13: 9780224086783
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Elixirs of Life
Language: English
Published by Faber & Faber, Limited, 1987
ISBN 10: 0571148492 ISBN 13: 9780571148493
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. 1782583513. 6/27/2026 6:05:13 PM.
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The Gentle Art of Cookery (Classic Voices in Food)
Book 3 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing Ltd, 2011
ISBN 10: 1844009823 ISBN 13: 9781844009824
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Gentle Art of Cookery
Book 3 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing, 2011
ISBN 10: 1844009823 ISBN 13: 9781844009824
Condition: As New. Unread book in perfect condition.
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Herbal Delights
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. LINE DRAWINGS, LISTS (illustrator). Copyright Date: 1938 Sm Quarto, 1986, PP.429, BOTANICAL INFORMATION AND RECIPIES FOR COSMETICS, REMEDIES AND MEDICINES, CONDIMENTS AND SPICES, AND SWEET AND SAVORY TREATS FOR THE TABLE.
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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The Perfect Picnic
Language: English
Published by Vintage Publishing, United Kingdom, London, 2011
ISBN 10: 0224086782 ISBN 13: 9780224086783
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic. Perfect picnic food is simple, elegant and delicious, based around much-loved classics. Hilda Leyel, who wrote this book in 1936, was extraordinarily before her time. She influenced generations of foodies with her wonderfully inventive recipes , where retro meets modern, such as: Egg mayonnaise on crusty bread Watercress, beetroot and nasturtium salad Chicken and leek pie Spiced plum cake and salted almonds She championed local, seasonal ingredients like watercress and asparagus; she promoted traditional recipes from raised pies to strawberries and cream; and she set a benchmark of refinement with crab souffle and spaghetti and truffles. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: As New. Unread book in perfect condition.
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Gentle Art of Cookery
Book 3 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing, 2011
ISBN 10: 1844009823 ISBN 13: 9781844009824
Condition: New.
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The Gentle Art of Cookery Classic Voices in Food
Book 3 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing Ltd, 2011
ISBN 10: 1844009823 ISBN 13: 9781844009824
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Gentle Art of Cookery
Book 3 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing Ltd, GB, 2011
ISBN 10: 1844009823 ISBN 13: 9781844009824
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Part of a striking upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921, providing a level of detail that was unusual amongst its contemporaries, while inspiring its readers with its daring recipe selection. With chapters entitled 'Dishes from the Arabian Nights', 'The Alchemist's Cupboard', and a collection of startlingly original 'Flower Recipes', in which renowned herbalist Hilda Leyel and her assistant Olga Hartley revive the medieval use of flowers for food with recipes such as Rose Ice Cream, Nasturtium Salad, and Marmalade of Violets, this book can't help but capture the imagination of even the most jaded of recipe readers. With its intensely modern focus on vegetables - six chapters devoted to vegetables, pulses, nuts and grains - revival of old tastes and suggestions of new ones, this book points towards the sophisticated work of modern molecular gastronomy and demonstrates how elegant and innovative British food can be.Classic Voices in Food is a significant new series bringing you a fascinating perspective on the tastes of times gone by, as well as delicious recipes, engaging text and original illustrations that will draw you in and leave you hungry for more. Reproduced unabridged from the finest texts on food in English from the 19th to the mid-20th century, each voice conveys the unique flavour of its times, while still being astonishingly relevant to today's cook. Filled with passion, enthusiasm and, above all else, a timeless understanding of good food, the Classic Voices in Food series is an essential new source of reference and inspiration for all food lovers.
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Herbal Delights (The Culpeper House herbals)
Language: English
Published by Faber & Faber, United Kingdom, London, 1987
ISBN 10: 0571148506 ISBN 13: 9780571148509
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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A Modern Herbal, The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation, and Folk-Lore VOLUME 2 ONLY
Book 2 of 2: Modern HerbalSeller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Seller rating 4 out of 5 stars
PAPERBACK BLUE. Full Title Page: A Modern Herbal, The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation, and Folk-Lore of Herbs, Grasses, Fungi Shrubs and Trees with All Their Modern Scientific Uses In Two Volumes, Vol. II General wear, creased cover corner, vertical creases running down spine, contains BW illustrations DATE PUBLISHED: 1981 EDITION: 902.
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The Gentle Art of Cookery (Hardcover)
Book 3 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing Ltd, London, 2011
ISBN 10: 1844009823 ISBN 13: 9781844009824
Hardcover. Condition: new. Hardcover. Part of a striking upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921, providing a level of detail that was unusual amongst its contemporaries, while inspiring its readers with its daring recipe selection. With chapters entitled 'Dishes from the Arabian Nights', 'The Alchemist's Cupboard', and a collection of startlingly original 'Flower Recipes', in which renowned herbalist Hilda Leyel and her assistant Olga Hartley revive the medieval use of flowers for food with recipes such as Rose Ice Cream, Nasturtium Salad, and Marmalade of Violets, this book can't help but capture the imagination of even the most jaded of recipe readers. With its intensely modern focus on vegetables - six chapters devoted to vegetables, pulses, nuts and grains - revival of old tastes and suggestions of new ones, this book points towards the sophisticated work of modern molecular gastronomy and demonstrates how elegant and innovative British food can be. Classic Voices in Food is a significant new series bringing you a fascinating perspective on the tastes of times gone by, as well as delicious recipes, engaging text and original illustrations that will draw you in and leave you hungry for more. Reproduced unabridged from the finest texts on food in English from the 19th to the mid-20th century, each voice conveys the unique flavour of its times, while still being astonishingly relevant to today's cook. Filled with passion, enthusiasm and, above all else, a timeless understanding of good food, the Classic Voices in Food series is an essential new source of reference and inspiration for all food lovers. Part of an upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921. With its detail, modern focus on vegetables and collection of flower recipes, this book shows the sophisticated work of molecular gastronomy and demonstrates how elegant and innovative British food can be. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Gentle Art of Cookery
Book 3 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing, Limited, 2011
ISBN 10: 1844009823 ISBN 13: 9781844009824
Condition: New. pp. 480.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780224086783.
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The Gentle Art of Cookery Classic Voices in Food
Book 3 of 4: Classic Voices in FoodLanguage: English
Published by Quadrille Publishing Ltd, 2011
ISBN 10: 1844009823 ISBN 13: 9781844009824
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. Brand New.
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HERBAL DELIGHTS: Botanical information and recipes for cosmetics, Remedies and medicines, condiments and Spices, and Sweet and Savory treats for the Table
Language: English
Published by Gramercy Publishing Company, New York , New York, 1986
ISBN 10: 0517625156 ISBN 13: 9780517625156
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Drawings By M.E. Rivers-Moore (illustrator). Reprint Edition. Green leatherette binding with gold colored print on spine. Plain endpapers.Tight ,sound and unmarked. 429 pages including index. Original book in 1938. This is First Printing by new publisher. Dust jacket has crushing at spine top and tear in corner of rear cover. In mylar and no pricing present.
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