L Kanduri (5 results)
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 207.49
£ 11.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In English.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
£ 238.26
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 217.99
£ 42.14 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever--growing global shrimp and prawn farming and processing industries are now be.
Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Laxman Kanduri/ Ronald A. Eckhardt/ L. Kanduri/ R.A. Eckhardt
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 283.63
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 272 pages. 9.50x6.75x0.75 inches. In Stock.
Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Laxman Kanduri/ Ronald A. Eckhardt/ L. Kanduri/ R.A. Eckhardt
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 264.17
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 272 pages. 9.50x6.75x0.75 inches. In Stock. This item is printed on demand.
