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Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) (Volume 34)
Book 34 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Curried Cultures: Globalization, Food, and South Asia (Volume 34) (California Studies in Food and Culture)
Book 34 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Curried Cultures: Globalization, Food, and South Asia (Volume 34) (California Studies in Food and Culture)
Book 34 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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Curried Cultures: Globalization, Food, and South Asia (Volume 34) (California Studies in Food and Culture)
Book 34 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Condition: good. Signs of wear and consistent use.
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The Migrants Table: Meals And Memories In
Language: English
Published by Temple University Press, 2004
ISBN 10: 1592130968 ISBN 13: 9781592130962
Seller: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Paperback. Condition: Good+. Good+ paperback copy (NOT ex-library). Some shelfwear and pencil markings. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
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Curried Cultures
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Migrants Table Meals and Memories in Bengali-American Households
Language: English
Published by Temple University Press, 2004
ISBN 10: 1592130968 ISBN 13: 9781592130962
Paperback. Condition: Fine. Advance Review Copy.
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Curried Cultures : Globalization, Food, and South Asia
Book 21 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Condition: As New. Unread book in perfect condition.
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Curried Cultures : Globalization, Food, and South Asia
Book 34 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Condition: New.
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Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) (Volume 34)
Book 34 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Condition: new.
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Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture)
Book 21 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Paperback. Condition: Very Good. 2012. Nice Firm Clean copy ! Light general wear. 316 pages. 0406.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Ethnic Restaurateur
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Practicing Food Studies
Language: English
Published by MI - New York University, 2024
ISBN 10: 1479828092 ISBN 13: 9781479828098
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Curried Cultures
Language: English
Published by Aleph Book Company, IN, 2017
ISBN 10: 9384067326 ISBN 13: 9789384067328
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Condition: New.
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Condition: New.
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Practicing Food Studies (Paperback or Softback)
Language: English
Published by New York University Press 3/26/2024, 2024
ISBN 10: 1479828092 ISBN 13: 9781479828098
Paperback or Softback. Condition: New. Practicing Food Studies. Book.
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Condition: new.
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Condition: As New. Unread book in perfect condition.
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Practicing Food Studies
Language: English
Published by New York University Press, US, 2024
ISBN 10: 1479828092 ISBN 13: 9781479828098
Paperback. Condition: New. An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there is growing attention being placed on the myriad ways in which food expresses and shapes shifting identities. Practicing Food Studies details the turn of the twenty-first century development and flourishing of food studies as a multidisciplinary field, focusing on its establishment at New York University. Food studies scholars have come from various fields such as history, sociology, economics, political science, nutrition, or public policy, but often felt limited by the conventions of their traditional discipline. Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations. Practicing Food Studies is a compelling collection of essays compiling the research, ideas, and experiences of faculty members and graduates of the NYU Food Studies program-mapping the paths for intellectual and social engagement with food systems and its most urgent issues.
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Curried Cultures
Book 21 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Bharatbarser Itihas: Kristapurva 300 abdo theke kristiya 750 abdo (Bangla)
Published by Orient BlackSwan, 2023
ISBN 10: 9354424015 ISBN 13: 9789354424014
Soft cover. Condition: New. Bharatbarser Itihas: Kristapurva 300 abdo theke kristiya 750 abdo (Bangla) is written in Bangla original as per the CBCS syllabus Paper III: History of India II (circa 300 BCE to CE 750) for the undergraduate students of University of Calcutta. This book will also be useful to the aspirants of IAS/PCS examinations. The book covers the history of India during the period from c. 300 BCE to CE 750 . This period witnessed social, economic, political and cultural changes in India. For understanding these changes the period has been divided in various sub-periods. After the Maurya empire (c. 325 to c. 187 BCE) the Indo-Greeks, Sakas, Sungas, Kanvas, Kushanas, Satavahanas, Pandyas and Cholas ruled different parts of the Indian subcontinent. The book deals with the Gupta empire (CE fourth to mid-sixth century) and other political powers which ruled over India during these centuries. The book makes a brief survey of languages and literatures of Sanskrit, Pali, Prakrit and Tamil; and discusses art and architecture and patronage during the Mauryan, post-Mauryan, Gupta and post-Gupta periods. The book has maps and illustrations for better understanding of the subject. A detailed bibliography is given at the end of the book.
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Paperback. Condition: Brand New. 1st edition. 256 pages. 8.75x6.00x0.75 inches. In Stock.
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Curried Cultures
Book 21 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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The Ethnic Restaurateur
Language: English
Published by Bloomsbury Publishing PLC, GB, 2016
ISBN 10: 085785836X ISBN 13: 9780857858368
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators.Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
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Condition: New.
