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Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647607426 ISBN 13: 9781647607425
Condition: New. pp. 376.
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Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647607426 ISBN 13: 9781647607425
Condition: New.
-
Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647607426 ISBN 13: 9781647607425
Condition: New.
-
Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647607426 ISBN 13: 9781647607425
Condition: As New. Unread book in perfect condition.
-
Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647607426 ISBN 13: 9781647607425
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 26.22
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647607426 ISBN 13: 9781647607425
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647607426 ISBN 13: 9781647607425
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 376 pages. 9.02x5.98x0.94 inches. In Stock.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 376 | Sprache: Englisch | Produktart: Bücher | Principal Aspects of the Book: - It presents the study of the variability of mango quality at the harvest stage, during post-harvest storage and due to cultivar difference. - It presents the study of the potential of four different cameras (monochrome, color, ultra-violet and near-infra-red) in a computer vision system for quality evaluation of a mango.- The development of an algorithm for the extraction of various morphological features of a mango fruit using each camera setup.- The development of algorithms for the detection of the defects on the surface of a mango fruit using a monochrome and color (RGB) camera computer vision system. - The development of an algorithm for bruise detection just below the peel of a mango fruit using near infra-red camera-based computer vision system. - The investigation of various types of defects responsible for the loss of quality of a mango and its market value using UV camera-based computer vision system.- Mathematical models were developed for predicting the mass and volume of the fruit using various morphological features, geometrical characteristics and derivative parameters as the independent variables.
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 376 | Sprache: Englisch | Produktart: Bücher | Principal Aspects of the Book: - It presents the study of the variability of mango quality at the harvest stage, during post-harvest storage and due to cultivar difference. - It presents the study of the potential of four different cameras (monochrome, color, ultra-violet and near-infra-red) in a computer vision system for quality evaluation of a mango.- The development of an algorithm for the extraction of various morphological features of a mango fruit using each camera setup.- The development of algorithms for the detection of the defects on the surface of a mango fruit using a monochrome and color (RGB) camera computer vision system. - The development of an algorithm for bruise detection just below the peel of a mango fruit using near infra-red camera-based computer vision system. - The investigation of various types of defects responsible for the loss of quality of a mango and its market value using UV camera-based computer vision system.- Mathematical models were developed for predicting the mass and volume of the fruit using various morphological features, geometrical characteristics and derivative parameters as the independent variables.
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Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647607426 ISBN 13: 9781647607425
Condition: New. Print on Demand pp. 376.
-
Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
Language: English
Published by Notion Press Media Pvt Ltd, 2020
ISBN 10: 1647607426 ISBN 13: 9781647607425
Condition: New. PRINT ON DEMAND pp. 376.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 26.30
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
