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Thermal Processing of Ready to Eat Meat Products
Language: English
Published by Elsevier, Bio Green Exclusive, 2014
ISBN 10: 8126551518 ISBN 13: 9788126551514
Hardcover. Condition: New. ISBN:9788126551514.
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Condition: As New. Unread book in perfect condition.
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Thermal Processing of Ready-to-Eat Meat Products (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2009
ISBN 10: 0813801486 ISBN 13: 9780813801483
First Edition
Hardcover. Condition: new. Hardcover. Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Thermal Processing of Ready-to-Eat Meat Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 201.12
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Thermal Processing of Ready-to-Eat Meat Products
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 227.98
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New. Brand new! Please provide a physical shipping address.
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Thermal Processing of Ready-to-Eat Meat Products
Language: English
Published by Iowa State University Press, 2009
ISBN 10: 0813801486 ISBN 13: 9780813801483
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Editor(s): Knipe, C. Lynn; Rust, Robert E. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 544. . 2009. 1st Edition. Hardcover. . . . .
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Thermal Processing of Ready-to-Eat Meat Products (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2009
ISBN 10: 0813801486 ISBN 13: 9780813801483
First Edition
Hardcover. Condition: new. Hardcover. Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: New. C. Lynn Knipe, PhD, is associate professor in the departments of Food Science and Technology and Animal Science, and the Extension Processed Meats Specialist at The Ohio State University, Columbus, OH.Robert E. Rust is professor emeritus in the department o.
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Thermal Processing of Ready-to-Eat Meat Products
Language: English
Published by Iowa State University Press, 2009
ISBN 10: 0813801486 ISBN 13: 9780813801483
Condition: New. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Editor(s): Knipe, C. Lynn; Rust, Robert E. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 544. . 2009. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Thermal Processing of Ready-to-Eat Meat Products (Hardcover)
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2009
ISBN 10: 0813801486 ISBN 13: 9780813801483
First Edition
Hardcover. Condition: new. Hardcover. Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
