Knickerbocker (Over 2,500 results)

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings.…

Paperback. Condition: Good. In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings.…

paperback. Condition: Good.

Hardback. Condition: Very Good. Food journalist, cookbook author, and former caterer Peggy Knickerbocker lives in two of the greatest food cities in the world - Paris and San Francisco, and she loves to give simple soirees, or dinner parties, wherever she is. This book is a collection of her favourite menus for the best of the many parties she has given over the years. Whether the event is a romantic dinner party for two, a birthday party for a special friend, or a cocktail fund raiser, Peggy's menus are always interesting, stylish, and utterly delicious. She loves to include dishes that will surprise and delight her guests - and readers will welcome these fresh ideas to their own repertoires. Since advance preparation is essential for relaxed entertaining, Peggy includes shopping tips, games plans, and time-saving advice. With a foreword by acclaimed novelist Diane Johnson and evocative location photographs by Christopher Hirsheimer, the book will appeal to everyone who loves good food and good parties.…

Hardback. Condition: Good. Food journalist, cookbook author, and former caterer Peggy Knickerbocker lives in two of the greatest food cities in the world - Paris and San Francisco, and she loves to give simple soirees, or dinner parties, wherever she is. This book is a collection of her favourite menus for the best of the many parties she has given over the years. Whether the event is a romantic dinner party for two, a birthday party for a special friend, or a cocktail fund raiser, Peggy's menus are always interesting, stylish, and utterly delicious. She loves to include dishes that will surprise and delight her guests - and readers will welcome these fresh ideas to their own repertoires. Since advance preparation is essential for relaxed entertaining, Peggy includes shopping tips, games plans, and time-saving advice. With a foreword by acclaimed novelist Diane Johnson and evocative location photographs by Christopher Hirsheimer, the book will appeal to everyone who loves good food and good parties.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Fair. Olive oil has always played an essential cul inary role in the Mediterranean, where olives have been cult ivated for thousands of years. Knickerbocker traces the birt h and voyage of the oil of the gods, and provides favourite recipes using this elixir. '.

Paperback. Condition: Very Good. Olive oil has always played an essential cul inary role in the Mediterranean, where olives have been cult ivated for thousands of years. Knickerbocker traces the birt h and voyage of the oil of the gods, and provides favourite recipes using this elixir. '.

Paperback. Condition: Good. Olive oil has always played an essential cul inary role in the Mediterranean, where olives have been cult ivated for thousands of years. Knickerbocker traces the birt h and voyage of the oil of the gods, and provides favourite recipes using this elixir. '.

paperback. Condition: Good.

Hardcover. Condition: Good.

hardcover. Condition: Fair.

Paperback. Condition: Good.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Condition: Very Good. Knickerbocker is an American name. There are no Knickerbockers in The Netherlands. There never were. This famous American family name began as a tongue-in-cheek signature based on an age-old Dutch game. The Vincent family were Belgic Walloons who fled their homeland at the time of the Reformation to escape religious persecution. Flax farmers, they brought their sought-after talents to the nascent settlement of New Amsterdam (now New York City). Barbara Knickerbocker is a direct descent of both families. She grew up with her family history drummed into her by her elders. Raised during the Great Depression, she found her adult life profoundly influenced by her family's history. While researching the Vincent family during the Reformation, she discovered fascinating historic parallels between the experiences of the Belgic Walloons and the Sephardic Jews both in Europe and more surprisingly, in the early days of New Amsterdam. Powder Keg is written in three parts. The first is a memoir of growing up during the Great Depression. She and her parents were crammed into the top floor of Grandma Knickerbocker's home. Childhood was spent dealing with a feisty housekeeper, and an unrepentant grandmother who needed her son's help, but resented his young family's intrusion into her life. Part I is a museum of Walloon and Knickerbocker-Dutch historical artifacts. Part I is an early history of the two families and the founding of New York City.…

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Condition: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condition: Good.

Condition: very_good.

Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings.…

Paperback. Condition: Good. In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings.…

Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.