In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings.
"synopsis" may belong to another edition of this title.
Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris.
Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris.
"About this title" may belong to another edition of this title.
Seller: Orion Tech, Kingwood, TX, U.S.A.
paperback. Condition: Good. Seller Inventory # 0811861767-3-33059133
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00105692204
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00080577107
Seller: HPB-Diamond, Dallas, TX, U.S.A.
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Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Very Good. In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings. Seller Inventory # CIN0811861767VG
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings. Seller Inventory # CIN0811861767G
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 45703757-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8877220-75
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0811861767I4N00