Items related to Olive Oil: From Tree to Table
Synopsis
Olive oil has always played an essential cul inary role in the Mediterranean, where olives have been cult ivated for thousands of years. Knickerbocker traces the birt h and voyage of the oil of the gods, and provides favourite recipes using this elixir. '
"synopsis" may belong to another edition of this title.
Review
I love this book! What a fantastic telling of olive oil's history and charms, and what an extraordinary cookbook too. Anne Lamott A wonderful guidelbook for anyone wishing to explore the tasty nuances of the noble olive. Mort Rosenblum
About the Author
Peggy Knickerbocker is a food and travel writer who lives in San Francisco. Her work has appeared in Saveur, Food & Wine, Gourmet, House & Garden, Travel & Leisure, the New York Times, and the Los Angeles Times. Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines. Maggie Blyth Klein is the author of The Feast of the Olive (Chronicle Books).
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date1997
- ISBN 10 0811813509
- ISBN 13 9780811813501
- BindingPaperback
- Number of pages168
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