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Kaufmann Cracknell (75 results)
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Practical Professional Cookery
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Practical Professional Cookery
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Practical Professional Cookery
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Practical Professional Cookery
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Practical Professional Cookery
Language: English
Published by Macmillan Publishers Limited, 1992
ISBN 10: 0333559258 ISBN 13: 9780333559253
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Complete Guide to Modern Cookery
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Stocks, Sauces and Garnishes
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: Good Jacket. Previous owner's ink inscription. Price clipped jacket. Published by Kingswood Press. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780333778906.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
hardcover. Condition: Good. Dust Jacket Condition: Missing. Hardcover shows only light cover wear. No jacket. Text is unmarked and binding tight. Ships FAST!
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Society, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Shelf wear and edging to dust jacket.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9780333778906.
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Practical Professional Cookery.
Seller: Lost and Found Books, Healesville, VIC, Australia
Seller rating 5 out of 5 stars
soft cover. No Jacket. 3rd edition. 23 cm. XIV, 910 pages VG. Very good condition with light shelf wear and edge wear to covers, name on flyleaf.
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The Illustrated Escoffier Recipes from the French Classic Tradition Adapted from The Complete Guide to Modern Cookery By A. Escoffier
Language: English
Published by BCA (Book Club Associates)/Octopus Books, London UK, 1978
Hard Back/Hard Cover. Condition: Very Good +/++. Dust Jacket Condition: Dustjacket Very Good. Reprint. 192 pages incl. index & glossary. Dustjacket has wear with small creases & splits & one 2cm split to spine-ends, slight wear to corners. Book has light wear/small creases to spine-ends, slight wear to corners, very slight darkening to edges of white boards.Slight marks to flyleaf. Outstanding colour photos. Text is spotless & in very nice condition.
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Practical Professional Cookery (Second Edition)
Language: English
Published by Palgrave Macmillan, Hong Kong, 1981
ISBN 10: 0333326733 ISBN 13: 9780333326732
Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Second Edition. Light edge wear and tone. From the back: ".a carefully selected (and completely metric) coverage of the most widely used recipes of the culinary repertoire." The 'go-to' book for the professional kitchen's organization and production. This text is central to all catering courses. ; 1.5 x 9.21 x 6.14 Inches; 571 pages.
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Hardcover. Condition: Good. We only honor returns for quality issues and won't accept reasons such as 'change my mind', 'find a better price', or 'school book requirement change', etc.
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The Complete Guide to the Art of Modern Cookery: The first Translation into English in its Entirety of Le Guide Culinaire
Published by Butterworth Heinemann 1994, 1994
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
Imperial octavo hardcover (VG+) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
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Condition: New.
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Condition: Very Good.
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Condition: New.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Some yellowing and fading of the text, mostly in page margins. Price clipped dust jacket has compelling cover art but is scuffed throughout and sunned on spine and margins, visible edge wear and creasing along top edge, beginning to chip at head. Beau livre 24,8 x 28,7 cm., 192 pages. Book.
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The Complete Guide to the Art of Modern Cookery. Le Guide Culinaire
Seller: Strawberry Hill Books, Rotherfield, East Sussex, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Reprint. Type: Book Upper board grubby, otherwise very good. Internally fine.
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Practical Professional Cookery
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Condition: Very good.
